Best 2 Crispy Celery Salad Recipes

Crispy celery salad is a light and refreshing dish that is perfect for a summer meal. It is made with celery, apples, walnuts, and a tangy dressing. The celery provides a crunchy texture, while the apples and walnuts add sweetness and a bit of crunch. The dressing is made with mayonnaise, sour cream, vinegar, and sugar, and it gives the salad a creamy and flavorful base. Celery salad is a versatile dish that can be served as a side dish or a main course. It is also a great way to use up leftover celery.

Let's cook with our recipes!

CRISPY RICE CAKE WITH CELERY SALAD AND AVOCADO

Crispy Rice Cake with Celery Salad and Avocado image

An inspired way to use up leftover rice! The grains are amped up with grated zucchini, Parmesan, lemon zest, and fresh mint before being fried into a golden brown pancake.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 35m

Number Of Ingredients 11

Ingredients

2 cups cooked rice
1 cup coarsely grated zucchini (from 1 small)
1/2 cup freshly grated Parmesan
3 large eggs
1/2 teaspoon finely grated lemon zest, plus 1 teaspoon fresh juice
2 tablespoons thinly sliced fresh mint or basil, plus whole leaves for serving
Kosher salt and freshly ground pepper
1/4 cup plus 2 teaspoons extra-virgin olive oil
2/3 cup thinly sliced celery (from 2 stalks), plus leaves for serving
2/3 cup thinly sliced radishes
1 avocado, thinly sliced

Steps:

In a bowl, thoroughly combine rice, zucchini, Parmesan, eggs, lemon zest, sliced mint, 1 teaspoon salt, and 1/4 teaspoon pepper.
Heat 1/4 cup oil in a large nonstick skillet over medium-high. When it shimmers, pour rice mixture into center and press with the back of a spoon until flattened to a 1/2-inch-thick pancake. Cook until bottom is golden brown and edges are crisp, 4 to 5 minutes (lower heat if edges are browning too quickly). Carefully flip with large spatula, or slide onto a plate, flip onto another plate, and slide back into skillet. Cook on second side until golden brown, 3 to 4 minutes more. Transfer to a cutting board.
In a bowl, toss together celery, radishes, lemon juice, and remaining 2 teaspoons oil. Season with salt and pepper. Arrange avocado on cake; season with salt. Top with salad, celery leaves, and mint leaves. Cut into wedges; serve.

CRISPY CELERY SALAD

Crispy Celery Salad image

Categories Salad No-Cook Picnic Vegetarian Quick & Easy Vinegar Mint Celery Summer Parsley Parade

Number Of Ingredients 7

Ingredients

5 or 6 outer celery ribs, trimmed and thinly sliced on the diagonal
Small inner celery ribs, including the leaves, chopped
2 tablespoons extra-virgin olive oil
1 tablespoon red-wine vinegar
Salt and freshly ground black pepper, to taste
1/4 cup small whole fresh flat-leaf parsley leaves
2 tablespoons coarsely chopped mint leaves

Steps:

1. Place all of the celery in a bowl. Toss with the oil and vinegar. Season with salt and pepper.
2. Just before serving, toss with the parsley and mint. Serve immediately. It's delicious served on a bed of thinly sliced beets.

Tips:

- For the tastiest celery, choose ribs that are crisp, firm, and have a bright green color. Avoid celery that is wilted or has brown spots. - Use a sharp knife to thinly slice the celery. This will help it absorb the dressing more easily. - If you don't have a mandoline, you can use a food processor to thinly slice the celery. Just be careful not to overprocess it, or it will become mushy. - To make the dressing, simply whisk together mayonnaise, sour cream, Dijon mustard, white wine vinegar, sugar, salt, and pepper. - You can add other ingredients to the salad to taste, such as chopped walnuts, crumbled bacon, or diced red onion. - Serve the salad immediately, or chill it for a few hours before serving.

Conclusion:

Crispy celery salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a healthy and delicious salad, give this recipe a try. You won't be disappointed!

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