Best 2 Crispy Coconut Balls Recipes
If you have a craving for a delightful treat that combines the flavors of coconut and a crispy texture, then crispy coconut balls are the perfect solution. These delectable morsels are a popular dessert enjoyed worldwide, and with good reason. Their combination of sweet and savory flavors, along with their satisfying crunch, makes them a favorite among people of all ages. Whether you're a seasoned baker or a novice in the kitchen, this article will provide you with the necessary guidance to create crispy coconut balls that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
CRISPY ORANGE COCONUT BALLS
In the world of Sandra Lee, a cookbook author and self-proclaimed "lifestylist," life is hectic and people are busy, so she cooks semi-homemade food. "The Semi-Homemade cooking approach is easily done by combining several prepackaged foods, a few fresh ingredients, and a 'pinch of this with a hint of that' to make new, easy, gourmet-tasting, inexpensive meals in minutes," she said. The Duncan Hines Creamy Home-Style chocolate icings that Ms. Lee calls for in her Crispy Orange Coconut Balls (truffles, really) do not allow you to have control over the quality of the chocolate - the main flavor of the dessert. If you would like more control of that flavor, try this riff, developed by Amanda Hesser.
Provided by Amanda Hesser
Categories cookies and bars, dessert
Time 1h5m
Yield About 2 dozen
Number Of Ingredients 5
Steps:
- Line cookie sheet with wax paper. Beat frosting and sifted confectioners' sugar in large bowl until well-blended. Beat in orange extract. Stir in rice cereal.
- Using tablespoon or 1-ounce cookie scoop, shape mixture into balls and place on cookie sheet. Cover and refrigerate for 20 minutes, or until slightly firm. Roll balls in coconut to coat. Cover and refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 2 grams, Carbohydrate 28 grams, Fat 5 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 64 milligrams, Sugar 25 grams, TransFat 0 grams
CRISPY COCONUT BALLS
For satisfying a sweet tooth, these light, bite-size snacks are our favorite on-the-road treats. I like the fact that they're quick and easy to make.-Elaine Wilkins, Jasper, Alabama
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 4
Steps:
- Melt butter in a saucepan over low heat. Add marshmallows and cook, stirring constantly, until marshmallows are melted. Remove from heat; stir in cereal until well-coated. With buttered hands, shape into 1-in. balls. Roll in coconut, pressing gently to coat.
Nutrition Facts :
Tips:
- Use fresh coconut for the best flavor. If you can't find fresh coconut, you can use unsweetened shredded coconut, but the flavor will be less intense.
- Toast the coconut before using it. This will bring out the flavor and make it more crispy.
- Use a food processor to grind the coconut. This will make it easier to mix with the other ingredients.
- Add sugar and condensed milk to taste. The amount of sugar and condensed milk you add will depend on how sweet you like your coconut balls.
- Chill the coconut balls before serving. This will help them to set and make them easier to handle.
- Roll the coconut balls in shredded coconut before serving. This will give them a beautiful and festive look.
Conclusion:
Crispy coconut balls are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be enjoyed by people of all ages. Whether you are looking for a snack, a dessert, or a gift, crispy coconut balls are sure to please.
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