Best 2 Crispy Coconut Shrimp Recipes
Crispy coconut shrimp is a delightful dish that combines the flavors of sweet coconut and savory shrimp. This dish is perfect for a party appetizer or a main course. The crispy coating adds a nice texture contrast to the tender shrimp, while the coconut adds a tropical flair. With the right recipe, you can easily make this delicious dish at home. Our article will help you find the best recipe for crispy coconut shrimp, so you can enjoy this delightful dish anytime you crave it.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY CURRIED COCONUT SHRIMP
Steps:
- Preheat oven to 375 degrees F.
- In a food processor, pulse the coconut until coarsely ground and transfer to a shallow bowl. Mix coconut with bread crumbs, curry powder, and salt, and set aside. Beat egg whites until slightly foamy. Dip shrimp in egg whites and coat with coconut mixture. Repeat to form a double coating. Place shrimp on rack placed within a sheet pan and bake for 10 minutes. Garnish with lime wedges and serve.
CRISPY COCONUT SHRIMP
We used Bisquick to create a crispy tempura batter for coconut shrimp that can be ready in only 30 minutes. Serve with a sweet and tangy dipping sauce made with orange marmalade, apricot preserves and soy sauce.
Provided by By Brooke Lark
Categories Appetizer
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In small microwavable bowl, microwave dipping sauce ingredients uncovered on High 30 to 50 seconds. Stir until blended; set aside.
- In small bowl, beat eggs with whisk or fork. In medium bowl, stir together Bisquick mix, coconut, ginger, cardamom and salt.
- In large skillet, heat oil over medium heat. Dip each shrimp into eggs, then into Bisquick mixture; dip again in eggs and in Bisquick mixture. Cook shrimp in batches in hot oil about 3 to 4 minutes, turning once, until coating is crisp and golden brown and shrimp are pink. Drain on paper towels.
- Serve shrimp hot with dipping sauce.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use large shrimp for a more impressive presentation.
- Make sure the shrimp are dry before coating them in the coconut mixture. This will help the coating to adhere better.
- Press the coconut mixture firmly onto the shrimp. This will help to ensure that the coating stays on during frying.
- Heat the oil to the proper temperature before frying the shrimp. This will help to prevent the shrimp from sticking to the pan and burning.
- Do not overcrowd the pan when frying the shrimp. This will cause the shrimp to steam instead of fry.
- Fry the shrimp in batches until they are golden brown and crispy.
- Drain the shrimp on paper towels to remove any excess oil.
- Serve the shrimp immediately with your favorite dipping sauce.
Conclusion:
Crispy coconut shrimp is a delicious and easy-to-make appetizer or main course. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family. So next time you are looking for a tasty and unique dish to serve, give crispy coconut shrimp a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #healthy #fruit #seafood #nuts #shrimp #dietary #high-protein #high-in-something #coconut #shellfish
You'll also love
