Best 2 Crispy Date Bars Recipes
Crispy date bars are a delectable treat that combines the sweet chewiness of dates with a crispy, golden crust. These irresistible treats are not only easy to make, but also a fantastic way to enjoy the natural sweetness of dates. Whether you're a seasoned baker or just starting out, this article will guide you through the steps to create the perfect crispy date bars. With just a few simple ingredients and a little bit of time, you'll be able to enjoy a batch of crispy date bars that are sure to satisfy your sweet cravings.
Here are our top 2 tried and tested recipes!
CRISPY DATE BARS
I make these chewy bars around the holidays because they make a nice-size batch for my family. Plus, they keep well in the refrigerator, so I can make them when it's convenient. -Anna Sheehan, Spokane, Washington
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour and sugar; cut in butter until crumbly. Press into a greased 9-in. square baking pan. Bake at 375° for 10-12 minutes or until golden brown. , Meanwhile, in a heavy saucepan, combine the dates, sugar and butter; bring to a boil. Reduce heat; cook and stir for 3 minutes. Add 1/2 cup hot mixture to egg; return all to pan. Bring to a boil. Remove from the heat; stir in cereal, nuts and vanilla. Spread over crust. Cool on a wire rack. , In a small bowl, combine frosting ingredients; beat until creamy. Frost bars; cut and store in the refrigerator.
Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 114mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
CRISPY DATE BARS
Number Of Ingredients 16
Steps:
- 1. In small mixing bowl, combine flour, brown sugar and 1/2 cup margarine, mixing until crumbly. Press into ungreased 9 x 9 x 2-inch baking pan. 2. Bake at 375°F about 10 minutes or until golden brown. Set aside.3. In 2-quart saucepan, combine dates, granulated sugar and 1/2 cup margarine. Cook over medium heat until mixture boils. Simmer 3 minutes, stirring frequently. Blend about 1/4 cup hot mixture into beaten egg. Return egg mixture to saucepan, stirring constantly. Cook just until mixture bubbles. Remove from heat. Stir in KELLOGG'S RICE KRISPIES cereal, nuts and vanilla. Spread over baked crust. Cool completely.4. In medium mixing bowl combine powdered sugar, vanilla and cream cheese, beating until smooth. Add 2 to 3 teaspoons milk, if desired. Spread over filling. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh dates: Fresh dates are softer and have a better flavor than dried dates. If you only have dried dates, soak them in hot water for 10 minutes before using.
- Don't overcook the dates: The dates should be cooked until they are softened, but not mushy. Overcooked dates will make the bars too soft and chewy.
- Use a good quality chocolate: The chocolate is one of the main ingredients in these bars, so it's important to use a good quality chocolate that you enjoy the taste of.
- Don't overmix the batter: Overmixing the batter will make the bars tough. Mix the batter just until the ingredients are combined.
- Chill the bars before cutting them: Chilling the bars before cutting them will make them easier to cut and will help to prevent them from crumbling.
Conclusion:
Crispy date bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are also a good source of fiber and potassium. With a few simple tips, you can make crispy date bars that are sure to be a hit with your family and friends.
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