Best 2 Crispy Honey Mustard Chicken Tenders Recipes
Crispy honey mustard chicken tenders are a mouthwatering and easy-to-make dish that can be enjoyed by people of all ages. With their combination of sweet, savory, and tangy flavors, these chicken tenders are sure to be a hit at your next party or family gathering. Whether you prefer to bake or fry them, there are many ways to prepare crispy honey mustard chicken tenders. Some recipes even call for adding a special ingredient or two, such as bacon or cheese, to create a unique and unforgettable dish.
Check out the recipes below so you can choose the best recipe for yourself!
NEELY'S CRISPY PANKO CHICKEN TENDERS AND HONEY MUSTARD SAUCE
Make and share this Neely's Crispy Panko Chicken Tenders and Honey Mustard Sauce recipe from Food.com.
Provided by Tara_hearts
Categories Sauces
Time 30m
Yield 3-5 serving(s)
Number Of Ingredients 15
Steps:
- Cut the chicken breasts into long strips and set aside.
- Beat the 3 eggs in a separate bowl and measure the flour into another separate dish.
- Measure the panko into a pie plate or shallow bowl and season with garlic powder, lemon-pepper, cayenne, salt and pepper.
- Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko.
- Fry in the hot peanut oil for 6 to 8 minutes, until golden brown, and remove to a paper towel lined sheet tray. Serve with honey mustard sauce.
- Honey Mustard:
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 2 tablespoons mayonnaise
- 1 tablespoons lemon juice
- Salt and pepper.
- Mix all the ingredients in a small bowl and season with salt and pepper. The sauce can be held in the refrigerator for 1 week.
CRISPY HONEY MUSTARD CHICKEN TENDERS
I LOVE recipe #68596 and wanted to find a way to use it with chicken besides just dipping it. I used tenders for this recipe but will work with breasts, thighs, etc.
Provided by AZPARZYCH
Categories Chicken Breast
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 425 degrees.
- Place flour in a shallow bowl, dressing in a second, and combine remaining ingredients in a third shallow bowl.
- Rinse and dry chicken tenders.
- Dredge in flour, honey mustard and completely coat in crumb mixture.
- Place on broiler pan.
- Bake for 25-35 minutes or until juices run clear.
Tips:
- Use boneless, skinless chicken tenders: This will make the chicken tenders easier to cook and eat.
- Season the chicken tenders with salt and pepper before cooking: This will help to enhance the flavor of the chicken.
- Dredge the chicken tenders in flour before cooking: This will help to create a crispy coating on the chicken.
- Shallow fry the chicken tenders in vegetable oil: This is the best way to achieve a crispy coating on the chicken.
- Cook the chicken tenders until they are golden brown and cooked through: This will ensure that the chicken is safe to eat.
- Serve the chicken tenders with honey mustard sauce: This is a classic dipping sauce for chicken tenders.
- Garnish the chicken tenders with parsley or cilantro: This will add a pop of color and flavor to the dish.
Conclusion:
Crispy honey mustard chicken tenders are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or a quick weeknight meal. Serve them with your favorite dipping sauce and enjoy!
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