Crispy kiss squares are a delectable treat that combines the flavors of chocolate, peanut butter, and oatmeal into a delightful dessert bar. With their crispy texture, gooey center, and irresistible combination of flavors, these squares are sure to be a hit with family and friends. The recipe is relatively simple to follow, requiring minimal ingredients and effort, making it a great option for busy home bakers or those looking for a quick and easy dessert. In this article, we'll explore the best recipe for crispy kiss squares, providing step-by-step instructions and helpful tips to ensure success in the kitchen.
Here are our top 3 tried and tested recipes!
CRISPY CHOCOLATE SQUARES
Folks will think you slaved away on these fast and fudgy treats. People often request the recipe and are surprised to find out how easy they are to make. Even kids can make 'em! -Karen Speidel, Wheeling, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 12
Steps:
- In a large microwave-safe bowl, combine the marshmallows, peanut butter, chocolate chips and butter. Cover and microwave on high for 1-1/2 minutes. Stir until well blended (the mixture will be lumpy). Add cereal and peanuts; stir until well coated. Spread into a greased 13-in. x 9-in. pan. , For the frosting, combine chocolate chips, butter and milk in another microwave-safe bowl. Cover and microwave on high for 1 minute. Add sugar and vanilla. With an electric mixer, beat frosting until smooth. Spread over the cereal mixture. Cover and refrigerate until firm, about 2 hours. Cut into squares.
Nutrition Facts :
HOW TO MAKE RICE KRISPIES TREATS
Steps:
- In large saucepan, melt butter over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat.
- Add Rice Krispies cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into a 9x13-inch pan coated with nonstick cooking spray.
- Let them cool about an hour then cut them into 2-inch squares.
Nutrition Facts : Calories 66 kcal, Carbohydrate 13 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 4 mg, Sodium 56 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CRISPY KISS SQUARES
Make and share this Crispy Kiss Squares recipe from Food.com.
Provided by Just Cher
Categories Bar Cookie
Time 13m
Yield 24 squares
Number Of Ingredients 5
Steps:
- place cereal in a large bowl, set aside.
- In a microwave-safe bowl, combine the butter and marshmallows.
- Microwave uncovered on high for 3 minutes.
- Stir.
- Continue cooking until smooth, stirring after every minute.
- Add chocolate chips and stir until melted.
- Pour over cereal, stir until well coated.
- Spread evenly in a greased 13in x 9in pan.
- Arrange kisses in rows over the top.
- Cool before cutting.
Nutrition Facts : Calories 95.6, Fat 2.9, SaturatedFat 1.6, Cholesterol 5.6, Sodium 67.6, Carbohydrate 17.4, Fiber 0.3, Sugar 11.4, Protein 0.7
Tips:
- Use cold butter. This will help to create a flaky crust.
- Work the dough quickly. Overworking the dough will make it tough.
- Chill the dough before baking. This will help to prevent the cookies from spreading too much.
- Bake the cookies until they are golden brown. Overbaking will make them dry.
- Let the cookies cool completely before frosting them. This will help to prevent the frosting from melting.
- For a richer flavor, add chocolate chips, nuts, or dried fruit to the dough.
- If you don't have a candy thermometer, you can test the sugar syrup by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
Conclusion:
Crispy Kiss Squares are a delicious and easy-to-make treat that is perfect for any occasion. With a flaky crust, gooey filling, and sweet frosting, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Crispy Kiss Squares a try!
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