Best 6 Crispy Marshmallow Balls Recipes
Crispy marshmallow balls are a delightful treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or as a quick and easy snack. With just a few simple ingredients, you can create these crispy, gooey balls of heaven in the comfort of your own home. Whether you prefer them plain or coated in chocolate, crispy marshmallow balls are sure to be a hit. So, gather your ingredients and let's get started on making this delicious snack!
Here are our top 6 tried and tested recipes!
MARSHMALLOW POPCORN BALLS
These are very easy popcorn balls to make. The marshmallows make them similar to crispy rice cereal bars that are so popular. Made with marshmallows, these are sweet, crispy, and chewy. Everyone's favorite combination!
Provided by Kory H.
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Grease a 9x13 inch baking dish. Set aside.
- Add vegetable oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Put popcorn in prepared pan.
- Melt butter In a medium saucepan over low heat. Stir in marshmallows and cook until melted, stirring constantly. Pour marshmallow mixture over popcorn and mix with spoon to coat evenly.
- Let mixture cool slightly. Smear butter on your hands or spray with non-stick cooking spray. Mix popcorn with your hands so that it is evenly coated.
- Form popcorn into 8 balls.
Nutrition Facts : Calories 237.2 calories, Carbohydrate 34.7 g, Cholesterol 22.9 mg, Fat 11 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 5.8 g, Sodium 86.7 mg, Sugar 18.2 g
CHRISTMAS RICE KRISPIES MARSHMALLOW BALLS
This is such a great addition to any Christmas tray. They are so cheap and easy to make, and they taste great. My Grandma gave me the recipe, but I'm not to sure where she picked it up from. Hope you enjoy.
Provided by Purdy Good Cook
Categories Dessert
Time 1h
Yield 45 45, 45 serving(s)
Number Of Ingredients 5
Steps:
- In a double boiler, melt caramels, butter, and milk. Keep water in the bottom of pot to a minimum boil.
- Dip one marshmallow into melted mix using a fork (or something sharp).
- Remove, and roll in Christmas colored Rice Krispies.
- Place on tray covered with wax paper.
- Repeat until bag of marshmallows is finished.
- Freeze marshmallow balls if desired.
- Enjoy.
Nutrition Facts : Calories 153.8, Fat 2.3, SaturatedFat 1.1, Cholesterol 5.2, Sodium 163.3, Carbohydrate 32.7, Fiber 0.1, Sugar 17.3, Protein 2.4
MARSHMALLOW TOFFEE BALLS
Soft marshmallow filling surrounded with a toffee and krispy coating. We like to make these for our Christmas trays. I don't know if you can get MacIntosh toffee in the USA. We find them with the chocolate bars.
Provided by Chef Dee
Categories Dessert
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Over low heat, melt the toffee bars, condensed milk and margarine.
- Dip the marshmallows into the toffee mixture.
- Roll in the rice krispies.
- These can be kept covered at room temp for a couple of day, freezes well.
- For smaller balls, cut the marshmallows in half before dipping.
Nutrition Facts : Calories 94.6, Fat 4.4, SaturatedFat 1, Cholesterol 2.2, Sodium 102.3, Carbohydrate 13.2, Sugar 7.9, Protein 1
CRISPY MARSHMALLOW BALLS
These are yummy. I only make them around Christmas, so they are a real treat for the whole family. They are also real easy to make. Enjoy! They can be frozen, too!
Provided by Tammy
Categories Candy
Time 45m
Yield 48
Number Of Ingredients 5
Steps:
- Line trays with waxed paper. Pour rice cereal into a shallow dish or bowl.
- In a double boiler, combine condensed milk, margarine and caramels. Cook, stirring, over simmering water, until melted and smooth.
- Using tongs or two forks, dip marshmallows one at a time into caramel mixture, then roll in rice cereal. Place on waxed paper until set.
Nutrition Facts : Calories 121.9 calories, Carbohydrate 18.9 g, Cholesterol 3.2 mg, Fat 5 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 94.9 mg, Sugar 14.2 g
CRUNCHY PEANUT BUTTER BALLS
"The first time I made this candy, I knew it was going to be a big hit," writes Janice Brightwell, Jeffersonville, Indiana. "My husband and friends agree it's the best they've ever tasted. It's quick and simple to prepare. I've been asked for the recipe countless times."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the peanut butter and marshmallow creme; add cereal and stir until well coated. , In a microwave, melt chocolate chips and shortening; stir until smooth. Roll cereal mixture into 1-in. balls. Dip in chocolate; allow excess to drip off. Place on a waxed paper-lined pan. Refrigerate until set.
Nutrition Facts : Calories 123 calories, Fat 7g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
CARAMEL MARSHMALLOW RICE KRISPIE BALLS RECIPE
This fun dessert is great for gift giving. They are so easy to make you can involve the whole family.
Provided by Momma Cyd
Categories Dessert
Time 50m
Number Of Ingredients 5
Steps:
- In a medium saucepan place the caramels, sweetened condensed milk, and butter. Over medium heat stir constantly until smooth and creamy.
- Using a toothpick or skewer, dip each marshmallow into the caramel mixture. Tap off the excess.
- Pour the Rice Krispies in a big bowl and then gently roll the caramel covered marshmallow in the Rice Krispies.
- Place on a cookie sheet that has been lined with parchment paper and gently pull out the toothpick or skewer from the marshmallow.
- Let set up for about 30 minutes.
Nutrition Facts : Calories 116 kcal, Carbohydrate 23 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 73 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
Tips:
- Use fresh marshmallows for the best results. Stale marshmallows will not crisp up as well.
- Coat the marshmallows in oil before frying them. This will help them to brown evenly and prevent them from sticking to the pan.
- Fry the marshmallows in small batches so that they do not overcrowd the pan. This will help them to cook evenly.
- Do not overcook the marshmallows. They should be golden brown and slightly crispy on the outside, but still soft and gooey on the inside.
- Serve the marshmallows immediately after frying them. They are best enjoyed warm and fresh.
- You can also coat the marshmallows in chocolate, sprinkles, or other toppings before serving.
Conclusion:
Crispy marshmallow balls are a fun and easy treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or anytime you need a sweet snack. With just a few simple ingredients and a little bit of time, you can make your own crispy marshmallow balls at home.
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