Best 2 Crispy Mashed Potato Pancake Recipes
Crispy mashed potato pancakes are golden brown, savory treats that can be enjoyed as a breakfast staple, hearty brunch item, or even a delightful snack. Using leftover mashed potatoes as the base, these delectable patties are a creative way to use up leftovers while creating a satisfying meal that's sure to please everyone at the table. Whether you prefer them golden and crispy, fluffy and soft, or somewhere in between, there's a recipe out there that will suit your preferences. With just a few simple ingredients and a bit of time, you can whip up a batch of crispy mashed potato pancakes that are sure to become a family favorite.
Here are our top 2 tried and tested recipes!
MY CRISPY MASHED POTATO PANCAKE
Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.
Provided by LINDASGARDENSIDE
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 15m
Yield 3
Number Of Ingredients 6
Steps:
- Combine potatoes, eggs, flour, and garlic powder in a bowl.
- Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 26.9 g, Cholesterol 126.8 mg, Fat 8.7 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 2.1 g, Sodium 469.6 mg, Sugar 2.4 g
CRISPY MASHED POTATO PANCAKE
From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- Combine the first four ingredients; mix well. In a small skillet, heat oil over medium-high heat. Add potato mixture; press with a spatula to flatten evenly. Cover and cook for 8 minutes or until bottom is crispy. Invert onto a serving plate.
Nutrition Facts : Calories 214 calories, Fat 12g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 434mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein.
Tips:
- To achieve the crispiest potato pancakes, use a combination of mashed potatoes and shredded potatoes.
- For extra flavor, add your favorite herbs and spices to the potato mixture, such as garlic powder, onion powder, paprika, or chili powder.
- If the potato mixture is too wet, add more flour or bread crumbs until it holds together well.
- Be sure to heat the cooking oil over medium heat before adding the potato pancakes. This will help them cook evenly and prevent them from burning.
- Don't overcrowd the pan when cooking the potato pancakes. Cook them in batches if necessary.
- Serve the potato pancakes hot with your favorite toppings, such as sour cream, applesauce, or maple syrup.
Conclusion:
Crispy mashed potato pancakes are a delicious and easy-to-make side dish that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will love. So next time you have some leftover mashed potatoes, don't throw them away! Use them to make crispy mashed potato pancakes instead. You won't be disappointed!
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