Best 2 Crispy Scalloped Potatoes Recipes

Scalloped potatoes, a delightful dish of thinly sliced potatoes baked in a creamy sauce, is a beloved comfort food that can elevate any meal. Achieving the perfect balance of crispy, golden-brown edges and tender, flavorful interiors requires careful selection of ingredients and meticulous preparation. This guide will take you through the essential steps to create the ultimate crispy scalloped potatoes, ensuring they become a staple in your culinary repertoire.

Here are our top 2 tried and tested recipes!

CREAMY AND CRISPY SCALLOPED POTATOES

Creamy and Crispy Scalloped Potatoes image

Creamy and crispy without a ton of butter!

Provided by mkbeatles

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h15m

Yield 6

Number Of Ingredients 7

Ingredients

6 potatoes, sliced
3 tablespoons all-purpose flour
¼ teaspoon salt
3 tablespoons butter, cut into small pieces
½ cup onion, chopped
1 ½ cups milk
1 pinch paprika, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish.
Spread about 1/3 of the potatoes into the bottom of the prepared dish. Mix flour and salt together in a bowl; sprinkle about 1/3 of the mixture over the potatoes. Dot potato layer with about 1/3 of the butter. Sprinkle about 1/3 of the onion over the potatoes. Repeat layering twice more.
Stream milk over the potato mixture in the casserole. Sprinkle paprika over everything.
Bake in preheated oven until the top is nicely browned, about 1 hour.

Nutrition Facts : Calories 265.7 calories, Carbohydrate 44.4 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 5.1 g, Protein 7 g, SaturatedFat 4.5 g, Sodium 176.3 mg, Sugar 5.1 g

CRISPY SCALLOPED POTATOES

Crispy Scalloped Potatoes image

Make and share this Crispy Scalloped Potatoes recipe from Food.com.

Provided by GrandmaIsCooking

Categories Potato

Time 1h25m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs potatoes, peeled, sliced
1/3 cup onion, chopped
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
3 cups milk, heated

Steps:

Preheat oven to 400 degrees Fahrenheit.
Lightly spray a 2 quart casserole with vegetable spray.
Arrange a layer of potatoes in casserole, then sprinkle with some of onion, flour, salt and pepper.
Continue to layer until all potatoes, onion, flour, salt and pepper are used.
Dot top with butter, then pour milk over all.
Bake 20 min, then reduce heat to 350 degrees Fahrenheit and bake 50 to 60 min longer or until potatoes are tender.

Tips:

Use a variety of potatoes. This will give your scalloped potatoes a more complex flavor and texture. Good choices include Yukon Gold, Russet, and Red potatoes.
Slice your potatoes thinly. This will help them cook evenly and become crispy on the edges.
Don't overcrowd the baking dish. If the potatoes are too crowded, they won't cook evenly.
Use a flavorful cheese. A good choice is a sharp cheddar or Gruyère.
Don't skimp on the butter. Butter adds richness and flavor to scalloped potatoes.
Bake the potatoes until they are tender and the top is golden brown. This usually takes about an hour.

Conclusion:

Scalloped potatoes are a classic side dish that is easy to make and always a crowd-pleaser. With a few simple tips, you can make scalloped potatoes that are crispy, cheesy, and delicious. So next time you're looking for a side dish to serve with your favorite main course, give scalloped potatoes a try.