Best 3 Crispy Shortbread Cookies Recipes
Crispy shortbread cookies are a classic treat that can be enjoyed by people of all ages. They are perfect for any occasion but are commonly served during the holiday season. With their buttery, crumbly texture and delicate flavor, these cookies are sure to be a hit at your next gathering. If you're looking for a simple and delicious recipe for crispy shortbread cookies, you've come to the right place. Our comprehensive guide will walk you through the process step-by-step, ensuring that your cookies turn out perfect every time. You need a few simple ingredients: butter, sugar, flour, and salt. The preparation is easy - just cream together the butter and sugar until light and fluffy, then gradually mix in the flour and salt. Once the dough is combined, shape it into a log and chill it for at least 30 minutes. When you're ready to bake, slice the dough into rounds and place them on a baking sheet. Bake the cookies at a low temperature so that they can crisp up without browning too much. Let the cookies cool completely before enjoying.
Here are our top 3 tried and tested recipes!
SHORTBREAD COOKIES II
Use only butter in these for best flavor.
Provided by Sally
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.
- Put through cookie press and form cookies onto baking sheets. Bake for 10 - 12 minutes.
Nutrition Facts : Calories 489.5 calories, Carbohydrate 48.6 g, Cholesterol 81.3 mg, Fat 31.1 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 19.5 g, Sodium 218.8 mg, Sugar 16.9 g
CRISP SHORTBREAD
Provided by Cherie Perkins Raglin
Categories Cookies Dessert Bake Christmas Vegetarian Winter Gourmet Michigan Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 wedges
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F.
- In a bowl with a fork blend together butter and confectioners' sugar until combined well. Sift flour into butter mixture, tossing flours together lightly before combining with butter mixture and stir with fork until flours are incorporated. (Dough will be crumbly.) Press dough evenly onto bottom of a 9-inch metal pie plate.
- With tines of fork decoratively mark edge of dough and with a butter knife score dough into 8 wedges. Prick each wedge in several places with fork. Bake shortbread in middle of oven 30 minutes.
- Reduce temperature to 300°F and continue to bake shortbread 15 minutes more, or until golden.
- Cool shortbread in pie plate on a rack 5 minutes. With a sharp knife cut shortbread into wedges and transfer wedges to rack to cool completely. Shortbread keeps in an airtight container at room temperature 5 days.
BASIC SHORTBREAD COOKIES
This is from the 2005 Hallmark Christmas Cookie Book. The key to success with this thick shortbread is baking it slowly so that it doesn't brown.
Provided by Heidi Swanson
Categories Dessert
Time 1h8m
Yield 1 dozen
Number Of Ingredients 5
Steps:
- Beat butter at medium speed until creamy; gradually add sugar, beating well.
- Stir in vanilla.
- Combine flour and salt, gradually add to butter mixture, beating at low speed until blended.
- Roll dough to 1/2 inch thickness on a lightly floured surface.
- Cut with 2 1/2 inch round cutter or Christmas cookie cutter.
- Place 2 inches apart on an ungreased baking sheet.
- Bake at 275 for 50 minutes, or until bottoms begin to brown. Cool 2 minutes on baking sheet; remove to wire rack to cool completely.
Nutrition Facts : Calories 3041.4, Fat 186.9, SaturatedFat 117, Cholesterol 488.1, Sodium 1603.9, Carbohydrate 314.9, Fiber 7.6, Sugar 100.9, Protein 31
Tips:
- Choose the right butter. Use unsalted butter that is cold and firm. This will help the cookies hold their shape and prevent them from spreading too much.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the dough, making the cookies light and tender.
- Add the flour gradually. This will help prevent the dough from becoming tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing. This will help them keep their shape and texture.
Conclusion:
Shortbread cookies are a classic Scottish treat that can be enjoyed by people of all ages. They are simple to make and can be customized with a variety of flavors and toppings. Whether you are a seasoned baker or a beginner, these tips will help you make perfect shortbread cookies every time.
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