Best 3 Crispy Shrimp Phyllo Cups Rsc Recipes
Crispy shrimp phyllo cups are a delightful appetizer that combines the flaky texture of phyllo dough with the juicy, tender taste of shrimp. This dish is perfect for entertaining guests or enjoying as a quick and easy meal. Whether you're a seasoned chef or a beginner in the kitchen, this article will guide you through the process of creating crispy shrimp phyllo cups that will tantalize your taste buds and impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP IN PHYLLO CUPS
I almost didn't make these appetizers for last year's Christmas party because I was running out of time, but I knew they'd be a tasty hit. Simple to make, the cups have few ingredients and look beautiful on the plate-very gourmet! This turned out to be one of the night's favorites, and they just flew off the plate. -Terri Edmunds, Naperville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- Mix shrimp and celery. In a bowl, mix salad dressing, mayonnaise and lemon juice; pour over shrimp mixture. Stir to combine. Refrigerate, covered, 1 hour., Meanwhile, bake and cool tart shells according to package directions. Just before serving, fill shells with shrimp mixture. Sprinkle with parsley.
Nutrition Facts :
CRISPY SHRIMP PHYLLO CUPS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This appetizer makes a statement with Sriracha sauce adding some kick to a healthy, pop-in-your-mouth appetizer! Your guests get a surprise crunch with baby carrots and red pepper in these morsels!
Provided by kitchenchemistrypro
Categories Weeknight
Time 48m
Yield 30 mini cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a small skillet, melt butter over medium heat; add carrots, red pepper and shallot. Sauté for 3-5 minutes or until crisp-tender. Remove from heat and set aside.
- In a small bowl, combine shrimp and 1Tbsp. of Hidden Valley Original Ranch Seasoning; toss to coat. Add cream cheese, Parmesan cheese, chives, lemon juice and Sriracha sauce; mix until blended. Stir 1 tablespoons of Hidden Valley Original Ranch Seasoning and reserved carrot mixture; mix well.
- Place phyllo cups on a baking sheet. Carefully spoon a teaspoonful of shrimp mixture into each cup (do not overfill).
- If serving immediately, bake for 8 minutes or until lightly browned. Drizzle with Sriracha or sprinkle with additional chives if desired.
- May be made up to 2 hours in advance, refrigerated and then baked.
CRISPY SHRIMP CUPS
The perfect party food for passing, this stuffed wonton also lends itself well to crabmeat or mushroom fillings instead of shrimp. Serve them hot, warm, or cold. -Lori Stefanishion, Drumheller, Alberta
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Press wonton wrappers into greased miniature muffin cups. Combine butter and garlic powder; brush over edges of wrappers. Bake at 350° for 8-10 minutes or until lightly browned., In a small bowl, beat the cream cheese, honey, minced parsley and hot pepper sauce until blended. Spoon into cups. Bake 5-8 minutes longer or until filling is heated through. Top with shrimp. Serve warm, garnished with lemon and basil if desired.
Nutrition Facts : Calories 92 calories, Fat 6g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 109mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any delays.
- Pay attention to the temperature of your oil when frying the shrimp. If the oil is too hot, the shrimp will burn. If the oil is not hot enough, the shrimp will not cook evenly.
- Do not overcrowd the pan when frying the shrimp. This will cause the shrimp to stick together and not cook evenly.
- When making the phyllo cups, be sure to brush each layer of phyllo dough with melted butter. This will help the cups to stay crispy.
- If you do not have a muffin tin, you can also use a mini muffin tin. Just be sure to adjust the baking time accordingly.
- Garnish the crispy shrimp phyllo cups with fresh herbs, such as cilantro or parsley, before serving.
Conclusion:
Crispy shrimp phyllo cups are a delicious and easy-to-make appetizer that is perfect for any occasion. The combination of crispy phyllo dough and tender shrimp is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give these crispy shrimp phyllo cups a try.
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