Best 4 Crispy Vidalia Onion Rings In Buttermilk Batter Recipes
For a delectable treat, look no further than Crispy Vidalia Onion Rings in Buttermilk Batter. These onion rings boast a crispy, golden-brown exterior and a tender, juicy interior, making them an irresistible appetizer or side dish. The secret to their irresistible crunch lies in the buttermilk batter, which creates a light and airy coating that perfectly complements the sweetness of the Vidalia onions. Whether you're hosting a party or simply indulging in a delightful snack, these onion rings are sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
THE ABSOLUTE BEST FRIED VIDALIA ONION RINGS
Steps:
- Slice onions into rings. In 1 bowl, mix together flour, salt and baking powder. In another bowl, beat egg yolk, then stir in milk and vegetable oil. Combine wet and dry ingredients, stir until smooth. In a third bowl, beat egg white until soft peaks form, then fold into egg-flour mixture, stirring until smooth. Dip onion rings into batter and deep fry.
VIDALIA® ONION STRAWS (ONION STRINGS)
Wonderful crispy onions made from Vidalia® or any good sweet yellow onions. These are famous in several restaurants around the Southeast. A great southern staple. Serve hot for best results. Slice onions as thin as possible. You should be able to see the knife clearly through the onion as you slice it.
Provided by lcasad
Categories Appetizers and Snacks
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Pour buttermilk into a bowl. Place onion slices into buttermilk, cover the bowl with plastic wrap, and refrigerate for 1 hour.
- Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
- Whisk flour, cornmeal, salt, black pepper, cayenne pepper, and paprika together in a bowl. Working in batches, remove onions from buttermilk, letting any excess liquid drip off, place onions in flour mixture and toss to coat. Shake any excess flour mixture off onions.
- Cook onion rings in the preheated oil until golden brown, 3 to 4 minutes. Transfer rings with a slotted spoon to a paper towel-lined plate to drain.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 32.9 g, Cholesterol 2.5 mg, Fat 12 g, Fiber 2 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 939.2 mg, Sugar 4.7 g
BUTTERMILK ONION RINGS
Make and share this Buttermilk Onion Rings recipe from Food.com.
Provided by Wildflour
Categories Onions
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut the onions in 1/4" slices. In a glass dish, soak the onions in the buttermilk for 30 to 60 minutes.
- In a brown paper sack, combine the flour, cornmeal, salt, onion powder, chili powder, and if needed, sugar. Drain the onions lightly and dredge them in the seasoned flour.
- Pour at least 4" of oil into a heavy saucepan. Heat the oil to 375°. Fry the onions, in batches, for 2 to 3 minutes, or until golden. For the crispiest results, drain on paper towels and spread on a serving plattter rather than piling them into a basket, where they could become soggy. Serve immediately.
Nutrition Facts : Calories 357.2, Fat 3.3, SaturatedFat 1.3, Cholesterol 7.3, Sodium 1384.1, Carbohydrate 70.2, Fiber 5.2, Sugar 15.5, Protein 13.1
BUTTERMILK BATTER-FRIED ONION RINGS
Make and share this Buttermilk Batter-Fried Onion Rings recipe from Food.com.
Provided by Bev I Am
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut onions into 1/2-inch slices, and separate into rings.
- Set aside.
- Whisk together flour and next 4 ingredients until smooth.
- Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°.
- Dip onion rings in batter, coating well.
- Fry, a few rings at a time, until golden.
- Drain on paper towels.
- Serve immediately.
Tips:
- Choose large, firm Vidalia onions for the best results.
- Slice the onions evenly so that they cook evenly.
- Soak the onion rings in buttermilk for at least 30 minutes or up to 24 hours. This will help to tenderize the onions and make them more flavorful.
- Use a light hand when coating the onion rings in flour. Too much flour will make the batter heavy and dense.
- Fry the onion rings in hot oil until they are golden brown and crispy. Do not overcrowd the pan, or the onion rings will not cook evenly.
- Drain the onion rings on paper towels to remove any excess oil.
- Serve the onion rings immediately with your favorite dipping sauce.
Conclusion:
Crispy Vidalia onion rings are a delicious and easy-to-make appetizer or side dish. With their sweet and mild flavor, Vidalia onions are the perfect choice for onion rings. The buttermilk batter gives the onion rings a light and crispy coating. These onion rings are sure to be a hit at your next party or gathering.
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