Best 3 Crispy Zucchini Fritters Recipes
Are you tired of serving the same old boring vegetable dishes? Do you want to try something new and exciting that will make your taste buds dance? Crispy zucchini fritters are the perfect solution! These delicious and versatile fritters are a great way to use up leftover zucchini and they're perfect for any occasion. Whether you're serving them as an appetizer, a side dish, or even a main course, crispy zucchini fritters are sure to be a hit. With their crispy exterior and tender interior, these fritters are a delicious and satisfying snack or meal.
Here are our top 3 tried and tested recipes!
CRISPY ZUCCHINI FRITTERS
Use that bounty of zucchini in these tasty fritters, which can make a tasty vegetarian main or can be served alongside your favorite meat. Drizzle with sour cream if desired.
Provided by Nyusha
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 31m
Yield 4
Number Of Ingredients 8
Steps:
- Combine zucchini, spring onions, and dill in a large bowl. Stir in salt. Add egg; stir until well-combined. Stir in flour and garlic until batter comes together.
- Heat oil in a large skillet over medium-high heat. Drop tablespoonfuls of batter into hot oil. Fry until browned and cooked through, about 3 minutes per side.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 9 g, Cholesterol 46.5 mg, Fat 8.4 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 75 mg, Sugar 2.4 g
CRISPY ZUCCHINI FRITTERS WITH GREEK YOGURT SAUCE (TZATZIKI)
A traditional Greek summer appetizer
Provided by Marilena Leavitt
Categories Appetizers
Time 30m
Number Of Ingredients 21
Steps:
- For the fritters:
- Grate the zucchini and place it in a colander, over a bowl. Sprinkle with salt and let drain for 30 minutes. Squeeze out moisture and pat dry with paper towels.
- Place the grated zucchini in a bowl and add the green and yellow onions, dill, parsley, cheese, flour, eggs, and salt and pepper to taste. Mix well.
- Pour oil into a sauté pan to a depth of ¼ of an inch. When oil is hot, drop the mixture by the tablespoon into the pan, pat it down gently with the back of the spoon and fry for 2 minutes on one side then 3 minutes on the other or until golden brown.
- Transfer the fritters to paper towels to drain. Repeat with the remaining mixture.
- Keep warm until ready to serve.
- For the tzatziki:
- Peel the cucumber, seed it and grate it. Place it in a colander, sprinkle with some salt and let it sit for half an hour. Squeeze the water out by pressing it between the palms of your hands. Place the grated cucumber in a medium bowl.
- Mince the garlic cloves and the fresh dill and add it to the bowl.
- Add the rest of the ingredients, season with salt, mix well, cover and refrigerate overnight or for at least a couple of hours.
- Before serving, mix again, drizzle with some extra olive oil, place a Kalamata olive in the middle and serve with wedges of toasted Greek pita bread, or with zucchini fritters.
CRISPY CHEESY ZUCCHINI FRITTERS
Crispy Cheesy Zucchini Fritters are a quick and easy family favorite. These fritters are over the top with crispy edges and buttery Gouda cheese. A delectable way to use up those summer garden zucchini.
Provided by Beth Pierce
Categories Other Breakfast
Time 30m
Number Of Ingredients 12
Steps:
- 1. Place one cup of zucchini in a colander in the sink and sprinkle with salt. Layer another cup of zucchini and sprinkle salt. Repeat until all the zucchini is salted. Let it sit 1-2 hours. Using a clean large bowl; push the bottom of it into the colander squeezing the liquid out of the bottom of the colander. Do this several times squeezing as much liquid as possible out of the bottom of the colander.
- 2. Transfer zucchini to a large bowl. Add flour, eggs, green onions, garlic, onion powder, cayenne and Gouda. Stir until the mixture is combined.
- 3. Heat 4-6 tablespoons vegetable oil in large skillet over medium heat. Once the oil is hot add 1/4 cup (about the size of a small pancake) of the zucchini mixture to the skillet. Cook 3 minutes: pressing down with the back of a spatula. Flip and cook an additional 3 minutes or until golden brown. Remove to paper towels.
- 4. Serve warm with sour cream and fresh parsley.
Tips:
- Choose the right zucchini: Select small to medium-sized zucchini that are firm and have a deep green color. Avoid zucchini that are large or have blemishes.
- Grate the zucchini correctly: Use a box grater with large holes to grate the zucchini. Grating the zucchini too finely will result in mushy fritters.
- Squeeze out excess moisture: After grating the zucchini, use a cheesecloth or a clean kitchen towel to squeeze out excess moisture. This will help the fritters hold their shape better.
- Use a well-seasoned cast iron skillet: A well-seasoned cast iron skillet will help the fritters cook evenly and prevent them from sticking. If you don't have a cast iron skillet, you can use a non-stick skillet.
- Cook the fritters over medium heat: Cooking the fritters over medium heat will help them cook through without burning.
- Serve the fritters immediately: Zucchini fritters are best served hot and fresh. You can serve them with your favorite dipping sauce, such as ranch dressing, tzatziki sauce, or marinara sauce.
Conclusion:
Zucchini fritters are a delicious and easy-to-make appetizer or side dish. They are perfect for using up leftover zucchini, and they can be made in just a few minutes. With their crispy exterior and tender interior, zucchini fritters are sure to be a hit with your family and friends. So next time you have some zucchini on hand, give this recipe a try!
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