Best 2 Criss Cross Potatoes Recipes
Criss cross potatoes, also known as Hasselback potatoes, are a popular side dish that is crispy on the outside and fluffy on the inside. They are easy to make and can be enjoyed with a variety of meals. To make criss cross potatoes, you will need a sharp knife, a potato, olive oil, butter, salt, and pepper. First, you will need to slice the potato thinly, but not all the way through. Then, you will need to brush the potato with olive oil and butter, and season it with salt and pepper. Finally, you will need to bake the potato in the oven until it is crispy and tender.
Here are our top 2 tried and tested recipes!
CRISS CROSS POTATOES
A quick, easy and delicious way to prepare potatoes. If I'm feeling particularly calorie conscious (which doesn't happen as often as it should). I score the potatoes, spray with Pam and place sprayed side down on the non stick cookie sheet.) Either way, they're delicious.
Provided by Canadian Jane
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Scrub the potatoes and cut in half lengthwise.
- Make diagonal slashes about 1/8 inch deep in cut side of potatoes, forming a crisscross pattern.
- Brush cut surface with melted butter. Season with salt and pepper. Arrange in a baking dish. Bake at 350°F for 1 hour.
- Brush with a little more butter and sprinkle with paprika. Continue baking 15 minutes more. Serve plain or with sour cream and chives.
CRISS-CROSS POTATOES
These yummy potatoes came from a long-ago cookbook and they've always been a big hit whenever I've made them. They go well with any type of meat dish, and you can even load them up with toppings if you so desire.
Provided by Ellen Bales
Categories Vegetables
Time 1h25m
Number Of Ingredients 5
Steps:
- 1. Wash potatoes and cut in half lengthwise. Dry with paper towel.
- 2. Score the cut surface of each potato half with a sharp knife in a criss-cross pattern, about 1/8" deep.
- 3. Place potatoes on a baking sheet and lavishly spread butter on top of each. Salt and pepper to taste.
- 4. Bake in a 350-degree oven for 1 hour. Sprinkle potatoes with paprika if desired and bake 15 minutes more.
- 5. We like this with chicken fried steak or Swiss steak. Serve with butter and sour cream.
Tips:
- Choose the right potatoes: Yukon Gold or russet potatoes are best for this recipe. They hold their shape well and get crispy on the outside while staying fluffy on the inside.
- Cut the potatoes evenly: This will help them cook evenly. Use a sharp knife to cut the potatoes into 1/4-inch thick slices.
- Soak the potatoes in water: This will help remove the starch from the potatoes and prevent them from sticking together. Soak the potatoes in cold water for at least 30 minutes before cooking.
- Season the potatoes well: Use a combination of salt, pepper, garlic powder, and paprika to season the potatoes. You can also add other herbs and spices to taste.
- Cook the potatoes on high heat: This will help them get crispy on the outside. Cook the potatoes in a hot skillet over medium-high heat until they are golden brown and crispy.
- Serve the potatoes immediately: Criss cross potatoes are best served hot and crispy. You can serve them with your favorite dipping sauce or as a side dish to any meal.
Conclusion:
Criss cross potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and full of flavor. With just a few simple ingredients and steps, you can make this delicious dish that will be a hit with your family and friends.
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