Best 2 Croatian Dill Soup Recipes
In the realm of Croatian cuisine, few dishes capture the essence of comfort and rejuvenation like the traditional dill soup known as "Koprova juha". This delectable soup originated in the northeastern region of Croatia, where it gained immense popularity due to its unique aromatic flavor and numerous health benefits. The distinctive taste of dill, coupled with a medley of fresh herbs, vegetables, and creamy sour cream, creates a symphony of flavors that warms the soul and tantalizes the taste buds. Whether it's a chilly winter evening or a crisp autumn day, this Croatian dill soup is sure to bring warmth and nourishment to your table.
Let's cook with our recipes!
CROATIAN DILL SOUP
This soup is in my family more than 100 years. I've found the recipe in my grandmothers writings (it is in old handwriting and very hard to read), a booklet full with old recipes. I'm cooking this soup today, so I decided to share it with Zaar.
Provided by nitko
Categories Vegetable
Time 1h
Yield 4 portions, 4 serving(s)
Number Of Ingredients 13
Steps:
- Sauté finely minced onion on 20 g butter until soft. Add flour and sauté it 2 minutes. Add water and make creamy liquid. Add the rest of the water making sure you don't have small flour clods.
- Mince the whole dill (including stem - but very finely) and put it into soup. Season with salt and pepper and cook it for about 30-40 minutes.
- In the meantime cut bread slices into small cubes and fry it on butter until dry and crispy. Put aside.
- When the soup is ready to serve add (in hot soup) sour cream mixed with yolk and lemon.
- If you want really full soup you can add egg-white mixing hard the moment you put it inches.
- Serve with bread cubes (put them in soup).
CROATIAN TURKEY SOUP WITH SOUR CREAM AND DILL (AJNGEMAHTES)
It is very full meal; if you are not hungry you can eat it as lunch alone. It is also traditional soup for Sunday's meals, family gathering, or feasts. Use turkey back, wings, legs, head or parts of turkey not suitable for Tank's giving meal. Turkey meat you are not going to put into soup use for salads.
Provided by nitko
Categories Chowders
Time 4h20m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 18
Steps:
- Put cold water in a pot (appropriate large pot).
- Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.
- In the meantime, cook green peas until almost done and put aside.
- Take another pot and melt lard and put flour in it and fry until it become slightly brown (brownish). Add just a little soup in it and mix hard until it become creamy; than add filtered soup.
- Cut carrots into small cubes; add green peas and turkey meat (including livers, hearts, and stomach - of course cut them into small pieces).
- Cook for more 30 minutes on low fire. You can also add noodles if you like.
- Before serving add sour cream and freshly minced dill and serve.
Nutrition Facts : Calories 235.3, Fat 10, SaturatedFat 4, Cholesterol 44.9, Sodium 753.5, Carbohydrate 21.9, Fiber 5.5, Sugar 6.5, Protein 15.6
Tips:
- Use fresh dill for the best flavor. If you don't have fresh dill, you can use 1 tablespoon of dried dill.
- If you don't have sour cream, you can use plain yogurt or crème fraîche instead.
- To make the soup ahead of time, cook it according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the soup over medium heat until warmed through.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
Croatian dill soup is a delicious and easy-to-make soup that is perfect for a light lunch or dinner. The soup is made with a creamy dill sauce, potatoes, and vegetables. It is flavored with dill, garlic, and lemon juice. Croatian dill soup is a good source of vitamins and minerals, and it is also low in calories and fat. If you are looking for a new and flavorful soup to try, Croatian dill soup is a great option.
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