Best 2 Croatian Lamb Tingul Recipes
If you're looking for a hearty and flavorful dish that is sure to impress your family and friends, look no further than Croatian lamb tingul. This traditional Croatian dish is made with tender lamb meat that is stewed in a rich and savory sauce. The sauce is typically made with onions, tomatoes, garlic, paprika, and white wine, and it is seasoned with a variety of herbs and spices. Tingul is often served with mashed potatoes or dumplings, and it is a popular dish to enjoy on special occasions. So, if you're ready to embark on a culinary adventure and experience the flavors of Croatia, let's dive into the world of tingul and explore the best recipes for this delectable dish.
Here are our top 2 tried and tested recipes!
CROATIAN LAMB "TINGUL"
Dish from Croatian peninsula Istria. Tingul is a meal which Croats eat after great feasts where roasted lamb or veal is served. This is our way of using leftovers.
Provided by nitko
Categories Lamb/Sheep
Time 30m
Yield 5 portions, 5 serving(s)
Number Of Ingredients 12
Steps:
- Put onion, carrots and celery on prepared meat fat and sauté until it become soft.
- Add garlic and bacon.
- Than add the meat with rosemary and wild thyme, plumes and bay leaf.
- Cook shortly, about 10 minute.
- Add wine
- (add blueberry jam only if you don't have plums.
- Cook for 5 min more.
- Serve with home-made potato gnocchi.
- You can also use any kind of game, turkey, duck, or goose.
CROATIAN LAMB "TINGUL"
Steps:
- Put onion, carrots and celery on prepared meat fat and sauté until it become soft, add garlic and bacon. Than add the meat with rosemary and wild thyme, plumes and bay leaf. Cook shortly, about 10 min, than add wine (add blueberry jam only if you don't have plums). Cook for 5 min more. Serve with home-made potato gnocchi. You can also use any kind of game, turkey, duck, or goose.
Tips:
- For the most flavorful lamb tingul, choose high-quality lamb shoulder or leg meat. If you can, opt for organic or grass-fed lamb for the best flavor and texture.
- Take the time to brown the lamb in small batches in the oil over medium-high heat. This will help to develop deep flavor and color in the meat.
- Don't overcrowd the pot when cooking the lamb. If you add too much meat at once, it will steam rather than brown properly.
- Feel free to experiment with different spices and seasonings in your lamb tingul. Common additions include cumin, coriander, paprika, and red pepper flakes.
- Serve the lamb tingul with a variety of sides, such as rice, potatoes, or vegetables. You can also serve it with a dollop of yogurt or sour cream for extra richness.
Conclusion:
Lamb tingul is a hearty and flavorful dish that is perfect for a special occasion or a weeknight meal. With its tender meat, rich sauce, and aromatic spices, it is sure to please everyone at the table. So next time you are looking for a delicious and satisfying meal, give lamb tingul a try. You won't be disappointed!
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