Best 5 Crock Pot Asian Shredded Beefpork Recipes

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Get ready to embark on a culinary journey to the heart of Asian flavors with our irresistible crock pot asian shredded beefpork recipe. This tantalizing dish is a harmonious blend of sweet, savory, and tangy notes, sure to tantalize your taste buds and leave you craving for more. With minimal effort and the convenience of your crock pot, you'll create a delectable feast that will impress your family and friends. Let's dive into the world of crock pot asian shredded beefpork and explore the secrets behind its mouthwatering goodness.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER ASIAN BEEF



Slow-Cooker Asian Beef image

A classic American staple-pot roast-gets a flavor update from easy-to-find Asian ingredients. This sweet and savory shredded beef is perfect served over rice with a sprinkle of sesame seed and green onions.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h30m

Yield 8

Number Of Ingredients 13

1 cup Progresso™ beef flavored broth (from 32-oz carton)
1/4 cup packed brown sugar
1/4 cup soy sauce
2 tablespoons chili garlic sauce
1/2 teaspoon ground gingerroot
6 green onions, sliced on the bias, white and green parts separated
1 boneless beef chuck roast (2 to 3 lb)
1/4 cup cornstarch
1/4 cup cold water
4 cups hot cooked white rice
1/4 cup chopped fresh cilantro leaves
1 tablespoon toasted sesame seed
1 lime, cut into wedges

Steps:

  • Spray 3 1/2- or 4-quart slow cooker with cooking spray. Add broth, brown sugar, soy sauce, chili garlic sauce and gingerroot to slow cooker; stir with whisk to combine. Stir in green onion whites. Reserve green onion greens for garnishing; cover and refrigerate until ready to use. Add roast to slow cooker; turn to coat. Cover; cook on Low heat setting 8 to 9 hours or until very tender.
  • Transfer roast to cutting board. Cool slightly; cut or shred, and return to mixture in slow cooker. Increase to High heat setting. In small bowl, beat cornstarch and cold water. Quickly stir into liquid mixture in slow cooker. Cover; cook 5 to 10 minutes or until thickened.
  • Divide rice among 8 bowls. Divide shredded beef among bowls of rice. Top with reserved green onion greens, cilantro and sesame seed; serve with lime wedges.

Nutrition Facts : Calories 360, Carbohydrate 36 g, Cholesterol 60 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 8 g, TransFat 1/2 g

ASIAN SLOW COOKER PORK



Asian Slow Cooker Pork image

Asian slow cooker recipes are a favorite in our home, and this one is perfect for fall and winter evenings. A pork roast cooks all afternoon with sweet onions, honey, soy sauce and ginger for fabulous flavor. The aroma fills the house with a scent that cries out, 'Welcome home!' -Sheree Shown, Junction City, Oregon

Provided by Taste of Home

Categories     Dinner

Time 4h55m

Yield 12 servings.

Number Of Ingredients 18

2 large onions, thinly sliced
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 boneless pork loin roast (3 pounds)
1 tablespoon canola oil
3 bay leaves
1/4 cup hot water
1/4 cup honey
1/4 cup reduced-sodium soy sauce
2 tablespoons rice vinegar
1 teaspoon ground ginger
1/2 teaspoon ground cloves
3 tablespoons cornstarch
1/4 cup cold water
Hot cooked rice
2 tablespoons sesame seeds, toasted
Sliced green onions, optional

Steps:

  • Place onions in a 5-qt. slow cooker. Mix garlic, salt and pepper. Cut roast in half; rub with garlic mixture. In a large nonstick skillet coated with cooking spray, brown pork in oil on all sides. Transfer to slow cooker; add bay leaves., In a small bowl, mix hot water and honey; stir in soy sauce, vinegar and spices. Pour over pork. Cook, covered, on low for 4-5 hours or until meat is tender., Remove pork from slow cooker; keep warm. Discard bay leaves. Mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cover and cook on high for 30 minutes or until thickened, stirring twice., Coarsely shred pork into bite-sized pieces; serve with sauce over rice. Sprinkle with sesame seeds and, if desired, green onions.

Nutrition Facts : Calories 203 calories, Fat 7g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 342mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

CROCK POT ASIAN SHREDDED BEEF/PORK



Crock Pot Asian Shredded Beef/Pork image

From http://crockpot365.blogspot.com/2009/05/crockpot-asian-shredded-beef-recipe.html, modified from Cooking Light's 2007 list of annual recipes.

Provided by Ifni9806

Categories     Roast Beef

Time 8h15m

Yield 4 lbs, 6-8 serving(s)

Number Of Ingredients 7

4 lbs boneless beef roast or 4 lbs pork roast
1/2 cup gluten-free soy sauce
1/2 cup gluten-free hoisin sauce
6 tablespoons ketchup
6 tablespoons honey
2 teaspoons Chinese five spice powder
2 teaspoons garlic powder (or 6 cloves, minced)

Steps:

  • Use a 5 quart slow cooker. Trim any visible fat from the meat, and plop it into your stoneware. My meat was fresh, but it's okay if your meat is still frozen.
  • Sprinkle the dried spices directly onto the meat, and top with the ketchup and honey.
  • Pour in the soy and hoisin sauces.
  • Cover and cook on low for 8-9 hours, or until meat shreds easily with a fork. You may need to take the meat out and cut in chunks after 8 hours, then turn to high for an hour or so to get it to shred nicely (I did this).
  • Serve over white or brown basmati rice, or over shredded cabbage.

CROCK POT ASIAN PORK ROAST



Crock Pot Asian Pork Roast image

Make and share this Crock Pot Asian Pork Roast recipe from Food.com.

Provided by bmcnichol

Categories     Pork

Time 5h15m

Yield 12 serving(s)

Number Of Ingredients 16

2 large onions, thinly sliced
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 (3 lb) boneless whole pork loin roast
3 bay leaves
1/4 cup hot water
1/4 cup honey
1/4 cup reduced sodium soy sauce
2 tablespoons rice wine vinegar
1 teaspoon ground ginger
1/2 teaspoon ground cloves
3 tablespoons cornstarch
1/4 cup cold water
2 tablespoons sesame seeds, toasted
hot cooked rice (optional)

Steps:

  • Place onions in a 5-qt. slow cooker. In a small bowl, combine the garlic, salt and pepper. Cut roast in half; rub with garlic mixture. Put roast in the slow cooker and add bay leaves.
  • In a small bowl, combine hot water and honey; stir in the soy sauce, vinegar, ginger and cloves. Pour over pork. Cover and cook on low for 4-5 hours or until a meat thermometer reads 160°F.
  • Remove meat and onions from slow cooker; keep warm. Discard bay leaves. In a small bowl, combine cornstarch and cold water until smooth. Gradually stir into slow cooker. Cover and cook on high for 30 minutes or until thickened, stirring twice.
  • Slice pork; top with onions, sauce and sesame seeds. Serve on a bed of rice if desired.

Nutrition Facts : Calories 290.4, Fat 11.7, SaturatedFat 4.1, Cholesterol 91.9, Sodium 341.8, Carbohydrate 11.4, Fiber 0.7, Sugar 7, Protein 33.4

ASIAN SHREDDED PORK SANDWICHES



Asian Shredded Pork Sandwiches image

On cool-weather weeknights, the slow cooker is our friend. The plums might surprise in these juicy pork sandwiches, but they add a little sweetness and make the meat extra tender. -Holly Battiste, Barrington, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 6h30m

Yield 10 servings.

Number Of Ingredients 16

1 can (15 ounces) plums, drained and pitted
1 tablespoon Sriracha chili sauce
1 tablespoon hoisin sauce
1 tablespoon reduced-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
2 garlic cloves, minced
1 teaspoon pepper
1 teaspoon sesame oil
1/2 teaspoon ground ginger
1/4 teaspoon salt
2 tablespoons canola oil
1 boneless pork shoulder butt roast (3 pounds)
4 medium carrots, finely chopped
10 ciabatta rolls, split
Shredded napa or other cabbage

Steps:

  • Mix first 11 ingredients. In a large skillet, heat oil over medium-high heat. Brown roast on all sides., Place carrots in a 4- or 5-qt. slow cooker. Add roast; pour plum mixture over top. Cook, covered, on low until pork is tender, 6-8 hours., Remove pork; shred with 2 forks. Skim fat from carrot mixture; stir in pork and heat through. Serve on rolls with cabbage. Freeze option: Freeze cooled pork mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add a little broth if necessary.

Nutrition Facts : Calories 637 calories, Fat 21g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 864mg sodium, Carbohydrate 85g carbohydrate (17g sugars, Fiber 5g fiber), Protein 34g protein.

Tips for Making Crock-Pot Asian Shredded Beef or Pork:

  • Use a good quality cut of beef or pork. This will ensure that the meat is tender and flavorful.
  • Trim any excess fat from the meat before cooking. This will help to prevent the dish from becoming greasy.
  • Brown the meat in a skillet before adding it to the crock pot. This will help to develop the flavor and give the meat a nice color.
  • Add plenty of vegetables to the crock pot. This will help to make the dish more nutritious and flavorful.
  • Use a low-sodium soy sauce or tamari. This will help to prevent the dish from becoming too salty.
  • Serve the shredded beef or pork over rice, noodles, or vegetables.

Conclusion:

Crock-Pot Asian Shredded Beef or Pork is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. It is also a great option for potlucks and parties. The shredded beef or pork can be served over rice, noodles, or vegetables, and it can also be used in tacos or burritos. This dish is sure to please everyone at your table.

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