Best 4 Crock Pot Baked Apples With Raisins Recipes
When looking to create a delicious, indulgent dish without slaving away in the kitchen, look no further than crock pot baked apples with raisins. This timeless classic combines the sweetness of Granny Smith apples with plump, chewy raisins, all bathed in a fragrant cinnamon-sugar glaze. Whether served as a warm and cozy fall dessert or as a delightful treat any time of year, this simple recipe is sure to please all ages. Its effortless preparation makes it a great choice for busy weeknights or lazy weekends, requiring only a few basic ingredients and minimal effort to create an unforgettable culinary experience. So gather your ingredients, warm up your crock pot, and embark on a delightful journey into the world of crock pot baking with this timeless recipe.
Let's cook with our recipes!
SLOW COOKER BAKED APPLES
These slow cooker baked apples make a delicious autumn dessert -- with the added bonus of making the kitchen smell delicious all day!
Provided by sheilathebard
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 4h10m
Yield 5
Number Of Ingredients 7
Steps:
- Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well.
- Cook on High until soft, about 4 hours. Serve in bowls with cooking liquid poured over the top.
Nutrition Facts : Calories 218.2 calories, Carbohydrate 57.1 g, Fat 0.5 g, Fiber 4.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 10.3 mg, Sugar 47.6 g
CROCK POT BAKED APPLES
Old-fashioned comfort food that looks after itself until you're ready to serve it! Enjoy Baked Apples in summer without heating up the kitchen, or at any time of the year. Adapted from a recipe in Betty Crocker's "Slow Cooker Cookbook". If you are planning to make this recipe, please read Rita's experience with this recipe, and my notes below.
Provided by bluemoon downunder
Categories Dessert
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Core apples, combine brown sugar and dried fruit (cranberries, raisins, cherries or mixed fruits) and fill the centres of the apples with the sugar/fruit mixture; place the apples in a 5- to 6-quart (5-6 litre) crock pot.
- Combine the wine or apple juice with the melted butter and pour it over the apples; sprinkle the apples with cinnamon and nutmeg; cover the crock pot and cook on low for 2 to 3 hours or until the apples are tender.
- To serve, spoon the apples into individual dessert dishes, spoon the wine/apple juices over the apples, sprinkle with chopped nuts and cream or ice cream.
- How ironic my introductory words: "looks after itself". True, but it seems crock pots sometimes have minds of their own and produce something other than what we had planned for them to make! From reading many reviews on Zaar, I've come to the conclusion that the results from crock pot recipes are sometimes more unpredictable than recipes made in other ways. I've not had anything like Rita's experience on this occasion, but rather the opposite, which is of course easier to deal with: I've several times had to continue cooking on low or to raise the setting to high with other crock pot recipes. And I've at times cooked crock pot recipes for hours longer than was specified, which has left me wondering how similar or different the low setting is on different brands of crock pot. Rita's experience suggests that the cooking time needs to be seriously adjusted so until I have a chance to check out this recipe and report back, which I will do VERY soon, I'm changing the cooking time from the four to six hours suggested in the original recipe to TWO to three hours, or until the apples are tender. I thank Rita for so graciously accepting the unforeseen fate of her beautiful apples. Such an enticing before picture! And when she looked into her crock pot - her second picture - after three hours cooking: what a shock! I'm just so glad that she hadn't gone off for six hours and left her apples and the crock pot to do their own thing - and I'm so pleased that at least the cooked apple sauce was delicious.
Nutrition Facts : Calories 265, Fat 6.2, SaturatedFat 3.8, Cholesterol 15.3, Sodium 9.8, Carbohydrate 50.6, Fiber 5.8, Sugar 41.5, Protein 0.7
CROCK POT BAKED APPLES WITH RAISINS
Make and share this Crock Pot Baked Apples with raisins recipe from Food.com.
Provided by ladypit
Categories Dessert
Time 4h20m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Core the apples and peel each about 1/4 of the way down.
- Put them in the crock pot.
- Fill the centers of the apples with the raisins.
- Mix the water with the butter, the cinnamon, and the nutmeg.
- Pour it over the apples and cook on low for 2 to 4 hours.
- Serve warm or cold.
Nutrition Facts : Calories 322.9, Fat 5, SaturatedFat 3, Cholesterol 12.2, Sodium 53.9, Carbohydrate 73.6, Fiber 4, Sugar 65.3, Protein 0.9
SLOW-COOKER BAKED APPLES
Coming home to this irresistible dessert on a dreary day is just wonderful; it's slow-cooker easy. - Evangeline Bradford, Erlanger, Kentucky
Provided by Taste of Home
Categories Desserts
Time 4h25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Core apples and peel the top third of each if desired. Combine the raisins, brown sugar and orange zest; spoon into apples. Place in a 5-qt. slow cooker., Pour water around apples. Drizzle with orange juice concentrate. Dot with butter. Cover and cook on low for 4-5 hours or until apples are tender.
Nutrition Facts : Calories 203 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 35mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 4g fiber), Protein 1g protein.
Recipes for Crock Pot Baked Apples with Raisins
* To make this recipe even more decadent, add a scoop of vanilla ice cream or whipped cream. * If you don't have a slow cooker, you can bake the apples in the regular display. Just be sure to reduce the heat and cook them for longer. * These apples are also delicious served cold. You can make them ahead of time and then store them in the refrigerator for later. * If you don't have any raisins, you can use other stuff like cranberries, walnuts, or pecans. * You don't have to peel the apples, but you can if you like. The peeling will make the apples softer. * If you want to make a healthier version of these apples, you can use applesauce instead of butter.Conclusion: Try Out New Recipes For Crock Pot Baked Apples With Raisins
Crock Pot Baked Apples with Raisins is a classic fall dessert that is easy to make and always a hit with the family. The aroma of cinnamon and apples fills the house and makes it feel cozy and inviting. These apples are also a great way to use up leftover apples. If you have a few apples that are getting a little old, you can use them to make this recipe. So, next time you're looking for a delicious and easy fall dessert, give Crock Pot Baked Apples with Raisins a try. You won't be sorry!
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