Best 4 Crock Pot Baked Potatoes With Crispy Skin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you craving tender, fluffy baked potatoes with crispy, golden-brown skins, all without heating up your kitchen? Look no further than your trusty crock pot! This versatile kitchen appliance can transform ordinary potatoes into a delectable side dish that will steal the show at your next family dinner or potluck. In this article, we'll guide you through the art of creating perfect crock pot baked potatoes with crispy skin, ensuring you achieve that irresistible combination of soft and fluffy interiors with perfectly crispy exteriors. Get ready to discover the secrets to making these delightful potatoes that will become a staple in your culinary repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT BAKED POTATOES



Crock Pot Baked Potatoes image

Make and share this Crock Pot Baked Potatoes recipe from Food.com.

Provided by mersaydees

Categories     Potato

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 2

6 medium baking potatoes
butter or margarine

Steps:

  • Using a fork, prick potatoes.
  • Rub the butter or margarine over the potatoes and place in slow cooker.
  • Cover.
  • Cook on High 3-5 hours or Low 6-10 hours.

SLOW COOKER BAKED POTATOES



Slow Cooker Baked Potatoes image

A super easy way to bake potatoes without heating up the kitchen.

Provided by Nurse Ellen so not a

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 4h40m

Yield 4

Number Of Ingredients 4

4 baking potatoes, well scrubbed
1 tablespoon extra virgin olive oil
kosher salt to taste
4 sheets aluminum foil

Steps:

  • Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.

Nutrition Facts : Calories 254.3 calories, Carbohydrate 51.2 g, Fat 3.6 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.5 g, Sodium 114.2 mg, Sugar 1.8 g

SLOW-COOKER BAKED POTATOES



Slow-Cooker Baked Potatoes image

These slow-cooker baked potatoes are so easy-just add your favorite toppings. Save any extra potatoes to make baked potato soup the next day. -Teresa Emrick, Tipp City, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 8h10m

Yield 6 potatoes.

Number Of Ingredients 6

6 medium russet potatoes
3 tablespoons butter, softened
3 garlic cloves, minced
1 cup water
Salt and pepper to taste
Optional: Sour cream, butter, crumbled bacon, minced chives, guacamole, shredded cheddar cheese and minced fresh cilantro

Steps:

  • Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter and garlic. Rub potatoes with butter mixture. Wrap each tightly with a piece of foil. , Pour water into a 6-qt. slow cooker; add potatoes. Cook, covered, on low 8-10 hours or until tender. Season and top as desired.

Nutrition Facts : Calories 217 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.

CRISPY SKIN BAKED POTATOES



Crispy Skin Baked Potatoes image

I used to microwave baked potatoes for about half the cooking time and finish them off in the toaster oven. My better half said they had steamed taste-not like real baked. I found this recipe in one of the many cooking magazines that I subscribe to (not sure which one).

Provided by joan in CNY

Categories     Potato

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 2

russet baking potatoes (as many as you want to cook)
vegetable oil

Steps:

  • Scrub potatoes with a vegetable brush, coat with vegetable oil and sprinkle liberally with sea or kosher salt.
  • Pierce twice on each side with a fork and place in a 450°F oven.
  • Bake for 1 hour or more, depending on the size of potatoes.
  • These are fabulous with a moist and fluffy interior and a crispy skin if you care to eat it.

Nutrition Facts :

Tips:

  • Use a slow cooker with a removable crock for easy cleanup.
  • Prick the potatoes with a fork before cooking to help them cook evenly.
  • Rubbing the potatoes with olive oil or butter will help them crisp up.
  • Sprinkling the potatoes with salt and pepper before cooking will enhance their flavor.
  • Adding a little garlic powder or paprika to the potatoes will give them a nice flavor boost.
  • If you want your potatoes extra crispy, cook them on the high setting for the last 30 minutes of cooking.

Conclusion:

Crock-Pot baked potatoes are a delicious and easy side dish that can be enjoyed by everyone. They are perfect for busy weeknights or lazy weekends. With just a few simple ingredients and a little time, you can have a delicious and satisfying meal that everyone will love.

Related Topics