Best 3 Crock Pot Banana Bread Recipes

Craving a delectable and hassle-free banana bread? Look no further than your trusty crock pot! Discover the joy of creating moist, flavorful, and aromatic banana bread with minimal effort. Utilizing the slow and steady heat of a crock pot, this recipe transforms ripe bananas, simple ingredients, and warm spices into a culinary masterpiece. Get ready to indulge in a comforting and nostalgic treat that will fill your home with the irresistible scent of freshly baked banana bread.

Let's cook with our recipes!

BANANA NUT BREAD FOR THE CROCK POT

Banana Nut Bread for the Crock Pot image

This recipe is from www.crock-pot.com. It is basically for a 3 or 4 qt slow-cooker. There are directions for using a larger slow-cooker at the site.

Provided by Nana Lee

Categories Quick Breads

Time 2h10m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1/3 cup butter or 1/3 cup margarine
2/3 cup granulated sugar
2 eggs, well beaten
2 tablespoons dark corn syrup
3 ripe bananas, well mashed
1 3/4 cups all-purpose flour, sifted
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup walnuts, chopped

Steps:

Grease and flour the inside of the stoneware or the Crock-Pot(R) Bread 'N Cake Bake Pan (available through Rival(R)).
In a large bowl, cream the butter until fluffy, and slowly add the sugar, eggs, corn syrup and mashed bananas.
Beat until smooth.
In a small bowl, sift together the flour, baking powder, baking soda and salt.
Slowly beat the flour mixture into the creamed mixture.
Add the walnuts and mix thoroughly.
Pour into the bake pan and place in the slow cooker.
Cover; cook on High for 2 to 3 hours.
When the bread is done, remove the Bread 'N Cake Pan from the stoneware.
Let cool, and turn bread onto a serving platter.

Nutrition Facts : Calories 2818.2, Fat 112.7, SaturatedFat 46.2, Cholesterol 585.5, Sodium 2850, Carbohydrate 423.2, Fiber 19.1, Sugar 190.2, Protein 48.6

CROCK POT BANANA BREAD

Crock Pot Banana Bread image

I love crock pot cooking and I was so intrigued by this recipe, especially if you don't want to heat up the kitchen. I haven't tried it but, let me know what you think. Crock pot Banana Bread Recipe from: The Best of Electric Crockery Cooking

Provided by Crabbycakes

Categories Breads

Time 5h15m

Yield 1 Loaf

Number Of Ingredients 9

Ingredients

1 3/4 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup shortening
2/3 cup sugar
2 eggs, well beaten
1 1/2 cups bananas, well mashed, overripe
1/2 cup walnuts, coarsely chopped

Steps:

Sift together flour, baking powder, baking soda and salt.
With electric beater on low, fluff shortening in a small bowl, until soft and creamy.
Add sugar gradually.
Beat in eggs in a slow stream.
With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas another 1/3 of the flour mixture, the rest of the bananas then the last of the flour mixture.
Fold in walnuts.
Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover.
Place on a rack in crock pot.
Cover crock pot, but prop the lid open with a toothpick or a twist of foil to let the excess steam escape.
Cook on HIGH for 4 to 6 hours.
Cool on a rack for 10 minutes.
Serve Warm.

Nutrition Facts : Calories 2646.5, Fat 118.8, SaturatedFat 24.4, Cholesterol 372, Sodium 2354.7, Carbohydrate 362.6, Fiber 15.7, Sugar 163.1, Protein 46.5

CROCK POT HEALTHIER BANANA BREAD

Crock Pot Healthier Banana Bread image

This is an easy quick bread and yeast free. I made some changes to lower the sugar and fat in the recipe. It is delicious! You would never know it was cooked in a crock pot. I am really happy with the way it came out. It is so simple to make as well. Enjoy!!!

Provided by Nor Mac

Categories Other Desserts

Time 2h10m

Number Of Ingredients 13

Ingredients

1/3 c softened butter or coconut oil
1/3 c apple sauce
1/2 c granulated sugar
1/4 c honey
2 eggs
1 c all purpose flour
1 c wheat flour
1 tsp vanilla
1 tsp baking soda
1/2 tsp salt
1/2 c chopped walnuts if desired
1 c mashed bananas
1/2 c chopped dark chocolate optional

Steps:

1. Spray a bread pan or 1 quart casserole with oil cooking spray. Crumple up aluminum foil and place on bottom of crock pot.
2. Beat coconut oil, sugar,apple sauce and honey together until well blended.
3. Add the eggs and beat until blended. Add bananas, and vanilla. Beat until smooth.
4. Stir in flours. Baking soda, and salt. Add nuts and chocolate if desired and blend.
5. Place batter in prepared baking dish or pan, and place in crock pot. Cover and cook on high 2-3 hours. Check on it with tooth pick inserted in to bread. You can also cook on low from 4-6 hours. Note: It took 2 hours and 20 minutes for my bread to cook in a bread pan,and in an oval crock pot

Tips:

Mash bananas until they are very smooth and creamy. This will help the banana bread have a moist and tender texture.
Use ripe bananas. Ripe bananas are sweeter and have more flavor than green bananas, which will result in a more delicious banana bread.
Do not overmix the batter. Overmixing the batter will develop the gluten in the flour, which will make the banana bread tough. Mix just until the ingredients are combined.
Bake the banana bread at a moderate temperature. A moderate temperature will allow the banana bread to cook evenly without drying out.
Check the banana bread for doneness with a toothpick. Insert a toothpick into the center of the banana bread. If the toothpick comes out clean, the banana bread is done.
Let the banana bread cool completely before slicing and serving. This will allow the banana bread to set and firm up.

Conclusion:

Crock-pot banana bread is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and a slow cooker, you can have a warm and comforting banana bread that the whole family will love. So next time you are looking for a sweet and satisfying snack, give crock-pot banana bread a try!