Best 7 Crock Pot Bbq Beans And Franks Recipes
Welcome to the world of culinary delight, where taste buds are tantalized by the smoky, sweet, and savory flavors of slow-cooked crock pot baked beans and juicy frankfurters. This magical combination is an American classic, a harmonious blend of tender beans, rich barbecue sauce, and plump, flavorful franks, all coming together to create a symphony of flavors that will leave you craving more. Whether you're hosting a backyard barbecue, a cozy family dinner, or simply looking for a comforting and delicious meal, crock pot BBQ beans and franks are the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER BBQ BAKED BEANS
I was under doctor's orders to reduce the amount sodium I was eating, but I just couldn't part with some of my favorite foods. After many experiments I came up with this potluck favorite-now everyone's happy! -Sherrel Hendrix, Arkadelphia, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 8h40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid., In a 4-qt. slow cooker, combine beans, ham hocks, water, onion, 1 teaspoon garlic powder and 1 teaspoon onion powder. Cook, covered, on low 8-10 hours until beans are tender., Remove ham hocks; cool slightly. Cut meat into small cubes, discarding bones; return meat to slow cooker. Stir in barbecue sauce, brown sugar, nutmeg, cloves, remaining garlic powder, remaining onion powder and, if desired, pepper sauce. Cook, covered, on high about 30 minutes or until heated through.
Nutrition Facts : Calories 238 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 347mg sodium, Carbohydrate 48g carbohydrate (22g sugars, Fiber 8g fiber), Protein 10g protein.
BARBECUED FRANKS 'N BEANS
Franks 'n beans make a delicious and hearty recipe. This one has them simmered in BBQ sauce for bold flavors that are sure to please.
Provided by My Food and Family
Categories Home
Time 26m
Yield Makes 10 servings.
Number Of Ingredients 6
Steps:
- Melt butter in large saucepan on medium heat.
- Stir in peppers; cook and stir 3 to 5 min. or until crisp-tender.
- Add remaining ingredients; cook 8 to 10 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
SLOW-COOKER BARBECUED BEANS
These tangy beans travel well-transport in the same pot they're cooked in and they'll stay hot for serving.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
- In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.
Nutrition Facts : Calories 290, Carbohydrate 51 g, Cholesterol 5 mg, Fiber 10 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 18 g, TransFat 0 g
BEANS-N-FRANKS
A big favorite with my husband!! Very easy and the kids love it, too.
Provided by KIRBYGOLDS
Categories 100+ Everyday Cooking Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
- Bake for 40 minutes, stirring occasionally.
Nutrition Facts : Calories 355.6 calories, Carbohydrate 25.5 g, Cholesterol 42.6 mg, Fat 23 g, Fiber 3.2 g, Protein 12.7 g, SaturatedFat 8.6 g, Sodium 1350.1 mg, Sugar 14.5 g
CROCK POT BBQ BEANS AND FRANKS
Make and share this Crock Pot BBQ Beans and Franks recipe from Food.com.
Provided by Kris H
Categories Kid Friendly
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Open and drain beans,rinse with water.
- Slice hot dogs in small slices.
- Combine all ingredients.
- Crock Pot for 4 hours slow cook.
- Thickens as it cooks.
- Tastes great cold or hot.
- Enjoy!
AWESOME SLOW-COOKER FRANKS AND BEANS
What makes our slow-cooker franks and beans awesome? Some say it's the brown sugar and BBQ sauce. Others think it's the bacon. You be the judge.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Combine all ingredients in slow cooker; cover with lid.
- Cook on LOW 4 to 6 hours (or on HIGH 3 hours).
Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 870 mg, Carbohydrate 51 g, Fiber 10 g, Sugar 19 g, Protein 16 g
BARBECUE BEANS FROM THE CROCK POT
Great, hearty tasting dish. Everyone enjoys this recipe. It states to cook for 4-6 hours, but I find that 4 hours is adequate and it may overcook at 6 hours, so be sure and check it at the 4 hour mark. The last hour of cooking you may want to take cover off and turn to high to thicken up a bit if it seems a little thin.
Provided by JoAnn
Categories One Dish Meal
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown the ground beef with chopped onions.
- Combine all the ingredients together and cook in crock pot on low for 4-6 hours.
Nutrition Facts : Calories 1021.5, Fat 50.8, SaturatedFat 17.7, Cholesterol 123.4, Sodium 3145.5, Carbohydrate 101.8, Fiber 22.6, Sugar 20.5, Protein 46
Tips:
- Choosing the Right Beans: Select plump and firm beans for the best texture. Avoid using canned beans, as they tend to be softer and may break down during cooking.
- Soaking the Beans: Soaking the beans overnight or for at least 4 hours helps reduce cooking time and makes them more digestible. If you're short on time, a quick soak can be done by boiling the beans for 2 minutes, then removing them from the heat and letting them sit for an hour.
- Using Quality Ingredients: Choose good quality barbecue sauce and hot dogs for the best flavor. You can use your favorite brand of barbecue sauce or make your own using a simple recipe.
- Adding Vegetables: Feel free to add your favorite vegetables to the pot, such as diced onions, bell peppers, or corn. This adds an extra layer of flavor and color to the dish.
- Slow Cooker Cooking: Cooking the beans and hot dogs in a slow cooker allows the flavors to meld together and creates a tender, fall-apart texture. Make sure to cook the beans on low heat for 6-8 hours or on high heat for 3-4 hours.
Conclusion:
Crock-Pot BBQ Beans and Franks is a classic comfort food that is easy to make and loved by all. With the convenience of a slow cooker, you can have a delicious and hearty meal ready with minimal effort. Experiment with different types of beans, hot dogs, and barbecue sauces to create your own unique variation of this dish. Whether you serve it as a main course or a side, Crock-Pot BBQ Beans and Franks is sure to be a hit at your next gathering.
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