Best 3 Crock Pot Beef Over Rice Recipes
Are you looking for a hot meal with minimal effort? Look no further! Cooking with a crock pot is a great way to save time and energy while creating mouth-watering dishes. In this article, we will guide you through the steps of making one of our favorite recipes: crock pot beef over rice. You'll be amazed by how simple it is to prepare this delicious and hearty meal. So gather your ingredients, set aside some time, and get ready to savor the delectable flavors of crock pot beef over rice.
Here are our top 3 tried and tested recipes!
CROCK POT BEEF RAGOUT OVER RICE
I'm always looking for good recipes for my crock pot. Found this one in a magazine that a camper left behind at the campground laundromat when I was on my last vacation.
Provided by Texas Aggie Mom
Categories Meat
Time 8h25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef in oil, drain and put in crock pot.
- Add onions, tomatoes, carrots, garlic and tapioca to the pot.
- Combine broth, wine and seasonings. Pour over the items in the crock pot.
- Cook on low for 8 - 10 hours.
- The last 45 minutes add the zucchini and switch to high heat.
- Serve over rice.
Nutrition Facts : Calories 296.6, Fat 9.5, SaturatedFat 3.4, Cholesterol 96.8, Sodium 517.9, Carbohydrate 17.2, Fiber 2.8, Sugar 9.9, Protein 35.2
CROCK POT BEEF OVER RICE
This is so good and so easy. This is one of Mom-maw's recipes and one of my favorite things to eat growing up add lot of pepper and only a little salt!
Provided by HopeMarie
Categories One Dish Meal
Time 10h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put stew beef in crockpot.
- mix together concentrate and water.
- pour over beef.
- cook on low for 8- 10 hours.
- remove beef and shred.
- mix soup into broth until smooth.
- add beef back in stir well.
- cook for about 20 minutes on high.
- serve over rice.
SLOW COOKER BEEF TIPS
As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- Choose the right cut of beef. For this recipe, chuck roast or beef stew meat are good choices. They are both relatively inexpensive cuts of beef that become tender when cooked slowly.
- Brown the beef before adding it to the slow cooker. This will help to develop flavor and prevent the beef from becoming dry.
- Use a good quality beef broth. The better the broth, the better the stew will taste.
- Add plenty of vegetables. Vegetables add flavor, nutrients, and color to the stew. Good choices include carrots, celery, onions, potatoes, and peas.
- Season the stew to taste. You can use salt, pepper, garlic powder, onion powder, and other spices to taste.
- Cook the stew on low for 8-10 hours or on high for 4-6 hours. The longer the stew cooks, the more tender the beef will be.
- Serve the stew over rice, noodles, or mashed potatoes.
Conclusion:
This slow cooker beef over rice recipe is an easy and delicious meal that is perfect for a busy weeknight. The beef is tender and flavorful, and the vegetables are perfectly cooked. Serve it over rice, noodles, or mashed potatoes for a complete meal that the whole family will enjoy.
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