Best 2 Crock Pot Beef Teriyaki Recipes

Cooking a flavorful and tender crock pot beef teriyaki is a delightful culinary experience that will tantalize your taste buds. This dish exudes the perfect balance of sweet, savory, and tangy flavors, making it a crowd-pleaser at any gathering. With the convenience of a crock pot, you can effortlessly create this delicious meal with minimal effort, allowing you to enjoy a hearty and satisfying dish without spending hours in the kitchen. The secret lies in selecting the right cut of beef, marinating it in a flavorful teriyaki sauce, and letting the slow cooker work its magic. Whether you prefer a classic teriyaki flavor or a more adventurous twist with added spices, this versatile recipe can be tailored to suit your preferences. So, gather your ingredients, prepare your crock pot, and embark on a culinary journey to savor the delectable flavors of crock pot beef teriyaki.

Let's cook with our recipes!

CROCK POT - BEEF TERIYAKI WITH BROCCOLI

Crock Pot - Beef Teriyaki With Broccoli image

Nice oriental entree made easy for you! The flavored meat and vegetable sauce produced by crock pot cooking is best served over hot cooked rice. Just right for the busy person who wants to work or shop while it cooks!

Provided by Seasoned Cook

Categories Steak

Time 4h15m

Yield 2-3 serving(s)

Number Of Ingredients 16

Ingredients

1 lb beef sirloin steak, cut in strips
2 tablespoons vegetable oil
1/4 teaspoon salt
1 cup green bell pepper, chopped
1 cup onion, chopped
1 cup celery, chopped
1 cup carrot, chopped
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon sesame oil
1/2 teaspoon dry mustard
1 tablespoon brown sugar
1/2 cup light soy sauce
1 tablespoon cornstarch
3 tablespoons water
1 cup broccoli floret (optional)

Steps:

Lightly brown sirloin steak strips in vegetable oil and place in crock pot. Sprinkle 1/4 teaspoon salt onto strips.
Place green pepper, onion, celery, and carrots on top of steak strips.
In small bowl mix water with ginger, garlic powder, sesame oil, mustard, brown sugar and soy sauce. Pour over vegetables and cover with crock pot lid.
Turn crock pot to high for lst hour and to low for remaining 3 hours. (If using optional broccoli florets, add during last 30 to 45 minutes.) Make a smooth paste with cornstarch and water. Mix and let cook 10 minutes.
Serve over hot cooked rice.

CROCK POT BEEF TERIYAKI

Crock Pot Beef Teriyaki image

Make and share this Crock Pot Beef Teriyaki recipe from Food.com.

Provided by FDADELKARIM

Categories Rice

Time 4h40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs lean beef, cut in 1 inch cubes
1 (8 ounce) can crushed pineapple in juice, do not drain
1/2 cup water
1/2 cup low sodium soy sauce
1/4 cup brown sugar
1/4 teaspoon ground ginger
1/8-1/4 teaspoon garlic powder
1 tablespoon cornstarch
white rice or brown rice, cooked

Steps:

Add the pineapple with juice, water, soy sauce, sugar, & spices to a crock-pot.
Stir to melt the sugar then add in the beef cubes. Cover with a lid then cook on high for 4 hours.
Mix the cornstarch with 2 tbsp of cool water then stir into the sauce. Recover & cook for another 20-30 minutes, until the sauce thickens.
Serve over rice.

Tips:

Choose the right cut of beef: Chuck roast, flank steak, or brisket are all good choices for crock pot beef teriyaki.
Slice the beef against the grain: This will help the beef cook more evenly and be more tender.
Marinate the beef: Marinating the beef in the teriyaki sauce for at least 30 minutes, or up to overnight, will help the beef absorb the flavor of the sauce.
Brown the beef: Browning the beef in a skillet before adding it to the crock pot will help to seal in the flavor and give the beef a nice color.
Add vegetables: Vegetables such as onions, carrots, celery, and bell peppers can be added to the crock pot along with the beef. This will help to create a more flavorful and well-rounded dish.
Cook the beef on low: Cooking the beef on low for 8-10 hours will help to ensure that the beef is cooked through and tender.
Serve the beef: Serve the beef over rice, noodles, or mashed potatoes. Top with the teriyaki sauce and any remaining vegetables from the crock pot.

Conclusion:

Crock pot beef teriyaki is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. With just a few simple ingredients, you can create a flavorful and tender beef dish that the whole family will love. So next time you're looking for a quick and easy meal, give crock pot beef teriyaki a try. You won't be disappointed!

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