Best 6 Crock Pot Brownie Bottoms Recipes

Indulge in the ultimate comfort dessert with our curated selection of crock pot brownie bottom recipes. These delectable treats are perfect for any occasion, whether it's a cozy night in or a festive gathering with friends and family. With just a few simple ingredients and minimal effort, you can create a rich, fudgy brownie base that will satisfy your sweet cravings. Let's embark on a culinary journey to discover the best crock pot brownie bottom recipes that are sure to impress.

Here are our top 6 tried and tested recipes!

CROCK POT HOT FUDGE BROWNIES

Crock Pot Hot Fudge Brownies image

Do you love chocolate? Do you love melt-in-your-mouth goodness? Well, then I highly recommend you try these Crock Pot Hot Fudge Brownies. Oh. My. Yum.

Provided by Aunt Lou

Categories Dessert

Time 3h5m

Number Of Ingredients 4

Ingredients

20 oz pkg brownie mix (prepared)
1 c chocolate syrup
1 c hot water
Optional Toppings: vanilla ice cream (thawed frozen whipped topping, maraschino cherries, sprinkles)

Steps:

Spray your crock pot with cooking spray
Pour your brownie batter in your crock pot, spreading evenly
In a bowl, combine your chocolate syrup and water and pour over your batter
Cover and cook on high for 2 1/2 - 3 hours, until the edges are just set
Take off the lid and let it stand for 30 minutes so the middle can set up
Serve with your favorite topping

Nutrition Facts : Calories 417 kcal, Carbohydrate 80 g, Protein 4 g, Fat 9 g, SaturatedFat 2 g, Sodium 236 mg, Fiber 1 g, Sugar 54 g, ServingSize 1 serving

EASY CROCK POT BROWNIE RECIPE

Easy Crock Pot Brownie Recipe image

This post may contain affiliate links, which means we receive a small commission when you make a purchase at NO...

Provided by Sami

Categories Food

Time 3h

Yield 12

Number Of Ingredients 4

Ingredients

Box of brownie mix
2-3 eggs (Depending on whether you want them cake-like or fudgy...we used 2)
1 cup chocolate sauce (like Hershey's)
1 cup boiling water

Steps:

Turn crock pot on High
Make brownie mix according to package directions
Grease Crock Pot (or I'm sure you could use a slow cooker liner)
Pour in brownie mix
Mix chocolate syrup & boiling water
Pour over brownie mix in crock pot
Cook on high for about 3 hours (or 2:45)
Let sit for at least 10 minutes with lid off before serving

Nutrition Facts : Calories 200, Fat 20 grams

SLOW COOKER BROWNIE BOTTOMS

Slow Cooker Brownie Bottoms image

Provided by Louise W

Time 3h

Yield 6

Number Of Ingredients 8

Ingredients

1/2 cup packed brown sugar
1 1/2 cup water
2 tablespoons unsweetened cocoa powder
2 1/2 cups packaged brownie mix
1 package (2.75 ounce size) instant chocolate pudding mix
1/2 cup milk chocolate chips
2 eggs
3 tablespoons butter or margarine, melted

Steps:

Lightly grease a 4-quart slow cooker with nonstick cooking spray. In a small saucepan, combine brown sugar, 3/4 cup water and cocoa powder and bring to a boil. In a small bowl, combine remaining ingredients and 1/2 cup water to form a batter. Spread batter in slow cooker; pour boiling mixture over batter. Cover; cook on high heat setting 1 1/2 hours. Turn off heat and let stand 30 minutes. Serve warm topped with whipped cream or ice cream.

Nutrition Facts :

SLOW-COOKER TRIPLE CHOCOLATE BROWNIES

Slow-Cooker Triple Chocolate Brownies image

Think beyond stews: Uncover the sweet side of your slow cooker with these crowd-pleasing brownies.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes

Yield Makes 14

Number Of Ingredients 11

Ingredients

Nonstick cooking spray
1 1/4 cups all-purpose flour (spooned and leveled)
1/4 cup unsweetened cocoa powder
3/4 teaspoon baking powder
1/2 teaspoon coarse salt
1/2 cup (1 stick) unsalted butter, cut into pieces
8 ounces bittersweet chocolate, chopped
1 cup sugar
3 large eggs, lightly beaten
1 cup walnut halves, coarsely chopped
1 cup semisweet chocolate chips (6 ounces)

Steps:

Lightly coat a 5-quart slow-cooker insert with cooking spray. Line bottom with parchment paper and lightly coat with spray. In a small bowl, whisk together flour, cocoa, baking powder, and salt.
Place butter and chocolate in a medium microwave-safe bowl and microwave in 30-second increments, stirring after each, until chocolate is melted. Add sugar; stir to combine. Stir in eggs. Add flour mixture, walnuts, and chocolate chips and stir just until moistened (do not overmix). Transfer to slow cooker and smooth top.
Cover and cook on low, 3 1/2 hours. Uncover and cook 30 minutes. Remove insert from slow cooker and run a knife around edge to loosen brownies. Let cool completely in insert on a wire rack, about 2 hours. Turn out onto a work surface and cut into 14 brownies. Store in an airtight container, up to 2 days.

Nutrition Facts : Calories 339 g, Fat 25 g, Fiber 3 g, Protein 6 g

BROWNIE BOTTOMS - CROCKPOT

Brownie Bottoms - Crockpot image

Make and share this Brownie Bottoms - Crockpot recipe from Food.com.

Provided by tammarie

Categories Dessert

Time 1h15m

Yield 1 cake, 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup brown sugar
3/4 cup water
2 tablespoons cocoa powder
2 1/2 cups packaged brownie mix
1 (2 3/4 ounce) box instant chocolate pudding mix
1/2 cup milk chocolate chips
2 eggs
3 tablespoons butter (melted)

Steps:

lightly grease a 4 qt slow cooker with non-stick spray.
In a small saucepan, combine brown sugar, water, cocoa powder - bring to a boil.
In a small bowl, combine remaining ingredients with 1/2 cup water to form a batter.
Spread into slow cooker
Pour boiling cocoa mixture over batter.
Cover, cook on high for 1 1/2 hours. Turn off slow cooker and let stand for 30 minutes.
Serve warm topped with whipped cream or ice cream.

Nutrition Facts : Calories 210.2, Fat 8.6, SaturatedFat 4.7, Cholesterol 86.3, Sodium 259.7, Carbohydrate 31.7, Fiber 1.1, Sugar 25.7, Protein 3

CROCK POT BROWNIE BOTTOMS

crock pot brownie bottoms image

Awesome recipe given to me by a good friend. Very gooey and chocolaty! really delish with whipped cream or Ice cream on top. Pic is borrowed.

Provided by Tracey Kersten @txcooknlv

Categories Cakes

Number Of Ingredients 9

Ingredients

1/2 cup(s) packed brown sugar
1/2 cup(s) water
2 tablespoon(s) cocoa, unsweetened
2 1/2 cup(s) brownie mix
1 small pkg chocolate instant pudding mix
1/2 cup(s) semi-sweet chocolate chips
2 - eggs
1/2 cup(s) water
3 tablespoon(s) butter, melted

Steps:

Lightly grease a 4 qt. crockpot with nonstick cooking spray. Mix together in small sauce pan the first 3 ingredients and bring to a boil.
In a bowl combine remaining ingredients to for a batter. Pour batter into crockpot and spread around to cover bottom. Pour boiling mixture over batter DO NOT STIR! Cover and cook on high for 90 mins. Turn off heat and let stand for 30 mins. Serve warm with whipped cream or ice cream. Enjoy!!

Tips:

For fudgy brownies, use a boxed brownie mix and add an extra egg.
For cakey brownies, use a boxed brownie mix and add an extra 1/2 cup of flour.
To make the brownies even richer, add 1/2 cup of melted butter or oil.
For a chocolatey brownie, add 1/2 cup of chocolate chips.
For a nutty brownie, add 1/2 cup of chopped walnuts or pecans.
For a fruity brownie, add 1/2 cup of chopped dried cherries or cranberries.
Bake the brownies in a preheated oven at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the brownies cool completely before cutting and serving.

Conclusion:

Crock-pot brownie bottoms are a delicious and easy dessert that can be made with a variety of ingredients. They are perfect for parties, potlucks, or just a quick and easy snack. With a few simple tips, you can make crock-pot brownie bottoms that are fudgy, cakey, or anything in between. So next time you're in the mood for a chocolatey treat, give crock-pot brownie bottoms a try.