Craving a hearty and flavorful meal that combines the classic flavors of cheeseburgers and macaroni? Look no further than the irresistible crock pot cheeseburger mac! This delectable dish is a delightful fusion of ground beef, gooey cheese, tender macaroni, and a rich, savory sauce, all simmered together in a slow cooker for ultimate convenience and taste. Prepare to embark on a culinary journey as we explore the best recipe for crock pot cheeseburger mac, promising an explosion of flavors that will satisfy even the most discerning palates.
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CROCK POT CHEESEBURGER MACARONI
The slow cooker does all the work in this tasty Crock Pot Cheeseburger Macaroni Recipe. Skip the store bought hamburger helper and enjoy this easy meal.
Provided by Eating on a Dime
Categories Main Course
Time 6h30m
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, cook ground beef until it is brown. (Or use your Ninja)
- Add to a 6 quart slow cooker.
- Add in onion, seasonings, Worcestershire sauce and broth. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4.
- 15 minutes before serving stir in the pasta. It will look very watery but don't worry the pasta will soak it up. Cover and cook for 15 minutes until the desired tenderness is reached.
- Stir in the cheese until melted.
- Serve immediately.
Nutrition Facts : Calories 915 kcal, Carbohydrate 59 g, Protein 51 g, Fat 50 g, SaturatedFat 23 g, Cholesterol 166 mg, Sodium 1523 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CROCK POT CHEESEBURGER MACARONI RECIPE - (4.4/5)
Provided by Crock_Pots_Rock
Number Of Ingredients 13
Steps:
- Add everything to a 5 or 6 quart crock pot, including the reserved cup of pasta water. Stir to incorporate. Cook on low for 6 to 7 hours or on high for 3 to 4 hours. Stir again to incorporate melted cheese evenly. Serve with favorite cheeseburger toppings (optional) and tossed salad. NOTE: Sauce will thicken as it cooks. If it is still too "watery" when you are ready to serve, turn crock pot to high and remove lid for liquid to evaporate. This will take about 30 to 45 minutes before thickening.
ONE-POT CHEESEBURGER PASTA RECIPE BY TASTY
Here's what you need: ground beef, onion, garlic, salt, pepper, worcestershire sauce, ketchup, beef broth, fusilli pasta, shredded cheddar cheese, milk, green onion
Provided by Claire Nolan
Categories Lunch
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large pot over a medium-high heat, add ground beef, onions, garlic, salt, pepper, worcestershire sauce, and ketchup. Break up the beef to incorporate the seasonings and cook until browned, about 6-7 minutes.
- Pour in the beef broth and one cup of water and bring to a simmer.
- Add the pasta and simmer for 20 minutes or until the pasta is cooked throughout and the broth has cooked down, stirring occasionally.
- Pour in the milk and cheese. Stir until the cheese has melted.
- Serve garnished with some sliced green onions
- Enjoy!
Nutrition Facts : Calories 976 calories, Carbohydrate 101 grams, Fat 38 grams, Fiber 3 grams, Protein 44 grams, Sugar 14 grams
CROCK POT CHEESEBURGERS
I make these for DH and friends for Football Sunday's. They love them. They are very easy to make and everybody can help themselves and add their own condiments. Serve with chips and plenty of cold beer! They are sure to disappear! I leave the green peppers out since I hate them! This is a great recipe to take to a potluck and can easily be doubled.
Provided by Little Bee
Categories Lunch/Snacks
Time 20m
Yield 8 Sandwiches, 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, brown ground beef with green pepper, onion and black pepper until beef is cooked through.
- Drain off excess fat and transfer beef to a 3 1/2 to 5-quart crock pot.
- Add all other ingredients except Hamburger buns, Lettuce and tomato.
- Cover and cook on LOW for 5 to 7 hours.
- Serve the beef on toasted sandwich buns with an assortment of condiments.
CROCK POT CHEESEBURGER MAC
This is an easy dinner that mom and kids will love. It's cheesy, meaty and full of flavor. The kids will love the creamy, hearty meal and mom will love how easy it is to make. Once everything is in the Crock Pot, you only have to give it an occasional stir while it's cooking, fold in cooked macaroni and, voila, dinner is ready.
Provided by Leena Corral @leenacorral
Categories Beef
Number Of Ingredients 9
Steps:
- Spray frying pan with cooking spray. Add onions and cook for a couple minutes until softened.
- Add hamburger and garlic salt to taste. Brown hamburger.
- Drain grease.
- Add cooked hamburger to the Crock Pot.
- Mix in soup, ketchup, Ragu cheese sauce and can of tomatoes.
- Cook on high 3 to 4 hours.
- Add cooked macaroni and shredded cheese.
- Mix. Then let sit 15 to 20 mins and serve.
Tips:
- For a crispier topping, pre-cook the macaroni noodles according to the package directions and then add them to the slow cooker at the end of the cooking time.
- Use a variety of cheeses to add flavor and texture to the macaroni and cheese. A good combination is sharp cheddar, mozzarella, and Parmesan.
- For a cheesier macaroni and cheese, use evaporated milk instead of regular milk.
- Add in some vegetables, such as chopped broccoli, cauliflower, or carrots, to make the dish more nutritious.
- Top the macaroni and cheese with crumbled bacon, chopped green onions, or crushed potato chips for extra flavor and texture.
- If you don't have a slow cooker, you can make this recipe in a Dutch oven over low heat.
Conclusion:
This Crock Pot Cheeseburger Mac is a delicious and easy-to-make meal that is perfect for busy weeknights. With its creamy, cheesy sauce, juicy ground beef, and crispy macaroni noodles, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy dinner idea, give this recipe a try.
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