Comforting, flavorful, and creamy - the "crock pot cheesy cream of broccoli soup" is a delightful recipe that can warm your heart and soul on a chilly day. With a few simple ingredients and the help of a reliable crock pot, you can easily create this delightful soup that pleases the palate with its smooth texture, cheesy goodness, and the vibrant flavors of fresh broccoli. Whether you enjoy it as a cozy meal on its own or pair it with a crusty bread, this soup is sure to become a favorite in your kitchen. So, if you're ready to indulge in a comforting and cheesy culinary experience, let's embark on the journey to discover the best recipe for "crock pot cheesy cream of broccoli soup."
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER CHEESY BROCCOLI SOUP
Steps:
- In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Transfer to a 3- or 4-qt. slow cooker. Add broccoli, broth, milk and pepper., Cook, covered, on low 3-4 hours or until broccoli is tender. Stir in process cheese until melted. Add shredded cheeses; stir until melted. Just before serving, stir soup to combine. Top servings with additional cheddar cheese.
Nutrition Facts : Calories 675 calories, Fat 49g fat (30g saturated fat), Cholesterol 165mg cholesterol, Sodium 1964mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 39g protein.
SLOW COOKER BROCCOLI & CHEESE SOUP (USING CREAM CHEESE)
This tasty and creamy Slow Cooker Broccoli Soup mixes perfectly cream cheese and cheddar. I bet you'll go for a second serve!
Provided by Slow Cooker Society
Categories Main/Appetizer/Side
Time 2h15m
Yield 6 serves
Number Of Ingredients 7
Steps:
- Add broccoli, cream cheese and broth in the slow cooker.
- Spice with salt and pepper and stir.
- Cook on HIGH for 2 hours.
- Remove the lid and add sour cream and cheese. Stir until cheese is melted in thoroughly.
- Use an immersion blender to pulse the soup to desired texture.
- Serve as is with toasted bread.
Nutrition Facts : Nutrition InformationServing size 6 serves
CROCK POT CHEESY CREAM OF BROCCOLI SOUP
Make and share this Crock Pot Cheesy Cream of Broccoli Soup recipe from Food.com.
Provided by GrillKing
Categories Easy
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Empty all ingredients into Crock pot.
- Cook on Low for 6-8 hours.
SLOW COOKER CREAM OF BROCCOLI SOUP
This is a most excellent soup and very easy to make. The kids love it.
Provided by Jeremy Weidig
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Time 3h15m
Yield 6
Number Of Ingredients 7
Steps:
- Heat vegetable oil in a large pot over medium heat; cook the onion in the hot oil until soft, 5 to 7 minutes.
- Drain as much liquid from the onion as possible. Transfer the drained onion to a slow cooker.
- Place the broccoli, cream of celery soup, cream of mushroom soup, American cheese, and milk into the slow cooker.
- Cook on Low until the broccoli is tender and the flavors meld, 3 to 4 hours.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 21.2 g, Cholesterol 39.2 mg, Fat 18.1 g, Fiber 3.6 g, Protein 12.3 g, SaturatedFat 7.5 g, Sodium 1455.9 mg, Sugar 8.6 g
SLOW COOKER CHEESY BROCCOLI SOUP
Yum, broccoli cheese soup and four cheeses, even yummier! You can't go wrong with this comfort food! This is my own creation after hours of experimenting. There are a few steps involved before adding to the slow cooker, but it's well worth it!
Provided by Tracy V
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 4h50m
Yield 8
Number Of Ingredients 15
Steps:
- Combine onion and garlic in a food processor; pulse until minced.
- Melt 2 tablespoons butter in a large skillet over medium heat. Add onion-garlic mixture and cook until it looks like sauerkraut and is just beginning to brown, 5 to 8 minutes.
- Meanwhile, combine chicken broth and flavor packets in a bowl.
- Transfer onion mixture to a 5-quart or larger slow cooker. Add remaining butter to the skillet and heat until melted and bubbling. Stir in flour with a wire whisk; cook and stir for 3 minutes. Slowly whisk in chicken broth mixture and season with salt and pepper. Cook, stirring constantly, until smooth and no lumps remain. Bring to a boil.
- Add frozen broccoli to the gravy mixture and cook, stirring often, for 10 minutes. Use a large spoon to transfer broccoli to the slow cooker, leaving as much gravy in the skillet as possible.
- Add processed cheese food, Cheddar, Monterey Jack, and cream cheese to the gravy; stir to combine. Stir in milk and cream. Transfer mixture to the slow cooker and stir until well combined.
- Cook on Low, stirring once every hour, for 4 hours. Turn slow cooker off and let cool and thicken slightly before serving.
Nutrition Facts : Calories 613 calories, Carbohydrate 20.6 g, Cholesterol 156.3 mg, Fat 50.8 g, Fiber 3.1 g, Protein 21.7 g, SaturatedFat 30.9 g, Sodium 1701.1 mg, Sugar 8.5 g
CREAM OF BROCCOLI CHEESE SOUP
"When my husband and I visit fresh-food stands, we often come home with more vegetables than we can eat," Marge Hill shares from Glenside, Pennsylvania. "I lightened up this tarragon-flavored soup to use up the broccoli we buy. I like it with crusty bread, a salad or a sandwich."
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick saucepan coated with cooking spray, saute onion until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually whisk in broth. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. , Add the broccoli, tarragon, thyme and pepper; return to a boil. Reduce heat; cover and simmer for 10 minutes or until broccoli is tender. Add milk; cook, uncovered, 5 minutes longer. Remove from the heat; cool to room temperature., In a blender, process soup in batches until smooth. Return all to the pan; heat through. Reduce heat. Add 1 cup of cheese; stir just until melted. Serve immediately. Garnish with remaining cheese.
Nutrition Facts : Calories 202 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 340mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
SLOW-COOKER THREE CHEESE BROCCOLI SOUP
This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. With just fifteen minutes of prep, your slow cooker does all of the work for you, and the result is a delicious soup that will have everyone spooning up seconds.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h15m
Yield 8
Number Of Ingredients 12
Steps:
- Spray 4-quart slow cooker with cooking spray. In 2-quart saucepan, melt butter over medium-high heat. Add onions, pepper and salt; cook 3 to 4 minutes, stirring occasionally, until tender. Stir in flour. Cook 1 minute, stirring constantly. Gradually stir in evaporated milk until smooth. Pour mixture into slow cooker. Stir in broth and thawed broccoli.
- Cover; cook on Low heat setting 4 to 4 1/2 hours or until hot but not simmering.
- Add cheese cubes to slow cooker; stir until melted. Add 1 1/2 cups cheddar cheese and the Parmesan cheese; stir until melted. Sprinkle individual servings with additional cheddar cheese.
Nutrition Facts : Calories 360, Carbohydrate 18 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 14 g, ServingSize About 1 1/4 cups, Sodium 1290 mg, Sugar 7 g, TransFat 1/2 g
Tips:
- Use fresh broccoli: Fresh broccoli florets yield the best flavor and texture for this soup. If you don't have fresh broccoli on hand, you can use frozen broccoli florets thawed and drained.
- Don't overcook the broccoli: Broccoli should be cooked until it is tender but still slightly crisp. Overcooked broccoli will become mushy and lose its flavor.
- Use a good quality cheese: The type of cheese you use will greatly impact the flavor of the soup. Use a sharp cheddar cheese for a bold flavor, or a mild cheddar cheese for a more subtle flavor.
- Add milk or cream for a richer flavor: If you want a richer soup, you can add milk or cream. Start with a small amount and add more to taste.
- Season the soup to taste: Add salt, pepper, and garlic powder to taste. You can also add other seasonings, such as onion powder, paprika, or cayenne pepper.
- Serve with your favorite toppings: This soup is delicious served with a variety of toppings, such as shredded cheese, croutons, or chopped bacon.
Conclusion:
This crock pot cheesy cream of broccoli soup is a delicious and easy-to-make recipe that is perfect for a busy weeknight meal. The soup is creamy, cheesy, and packed with flavor. It is also a good source of vitamins and minerals. Serve this soup with your favorite toppings for a complete and satisfying meal.
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