Best 5 Crock Pot Cheesy Potato Soup Recipes
For a comforting and flavorful meal, crock pot cheesy potato soup is an ideal dish to savor. Effortlessly made in a slow cooker, this soup boasts a creamy and cheesy texture, along with a hearty combination of tender potatoes, vegetables, and savory seasonings. Ideal for chilly evenings or casual gatherings, this soup promises to warm your soul and delight your taste buds with its rich and satisfying flavors.
Here are our top 5 tried and tested recipes!
EASY CHEESY CROCK POT POTATO SOUP (SLOW COOKER)
Make and share this Easy Cheesy Crock Pot Potato Soup (Slow Cooker) recipe from Food.com.
Provided by bmcnichol
Categories Potato
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put chicken broth, potatoes, salt and pepper in crock pot.
- Cook on high for 4 hours or until potatoes are soft.
- Mash the potatoes to desired consistency.
- Add milk and cheese and blend.
- Cook on high until cheese melts.
CROCK POT - CHEESY HAM POTATO SOUP
COMFORT FOOD! Flavors blend well in this soup/chowder which can easily be cooked stovetop or in a crock pot. A great way to use leftover ham. EASY preparation. Your family will love this soup!
Provided by Seasoned Cook
Categories Chowders
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place ham, celery, onion, carrots, potatoes, corn and chicken broth in crock pot. Add salt and pepper to taste. (The ham will provide some salt.) If cooking stovetop, cook until potatoes are done. Turn crock pot to low and cook 3 to 4 hours.
- During last 10 minutes of cooking add evaporated milk. Heat only-do not boil. Str lightly to allow cheese to melt. If a thicker soup is desired, add optional cornstarch after dissolving it in cold water. Smash a few potatoes for thickening.
- ENJOY!
CHEESY POTATO SOUP ( CROCK POT )
This soup is what I make for my family every Christmas Eve. I love using the crock pot, especially during the holidays. To cut down on time, I always use frozen hash browns- (diced, not shredded) for the 6 cups of potatoes. I've also added cheddar cheese along with the Velveeta cheese.This soup is delicious served in bread bowls.
Provided by Hazeleyes
Categories Ham
Time 7h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except milk and cheese in a large crock pot.
- Cover. Cook on low 7-8 hours, or until vegetables are tender.
- Stir in milk and cheese.
- Stir until the cheese melts.
- *Be sure crock pot is at least 5qt or more.
Nutrition Facts : Calories 258.9, Fat 9.5, SaturatedFat 4.2, Cholesterol 44.2, Sodium 327.5, Carbohydrate 28.8, Fiber 3.5, Sugar 3.2, Protein 15
CROCK POT CHEESY POTATO SOUP
There's nothing fancy or surprising about this simple soup-it's tried and true. Kids of all ages call it a favorite.
Provided by Olha7397
Categories Potato
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 3 ½ to 4 quart slow cooker combine potatoes, water, onion, bouillon granules, and pepper. Cover; cook on LOW-HEAT setting for 8 to 9 hours or on HIGH-HEAT setting for 4 to 4 ½ hours.
- Stir cheese and milk into mixture in cooker. Cover; cook on low-heat setting for 1 hour more or on high-heat setting for 30 minutes more. Mash potatoes slightly, if desired.
- 6 servings.
- BHG Slow Cooker Recipes.
CHEESY POTATO SOUP (CROCK POT)
A friend in Ohio shared this recipe with me,just add a pan of cornbread and you have a complete meal. We love soups and this is a keeper, so good and easy.
Provided by Deanna Rodgers
Categories Cream Soups
Time 8h
Number Of Ingredients 11
Steps:
- 1. Combine all ingredients in crock pot and cook 6 to 7 hours on low until potatoes are tender.
- 2. When the potatoes and carrots are tender put 1/2 cup flour in a small bowl and slowly whisk in 1-1/2 cups milk until smooth. Slowly stir this into the soup and blend well. Place the lid back on the crock pot and turn the temperature up to high and cook another 30 minutes or until thickened. Stir in 2 cups of your favorite cheese ( American, cheddar, Colby or Swiss), stir until blended and cheese is melted.
Tips:
- Use a variety of potatoes. This will give your soup a more complex flavor and texture.Yukon Gold, red potatoes, and russet potatoes are all good choices.
- Don't overcook the potatoes. They should be tender but still hold their shape.
- Use a flavorful broth. Chicken broth, vegetable broth, or beef broth will all work well. You can also use water, but the soup will be less flavorful.
- Add your favorite vegetables. Carrots, celery, onions, and garlic are all good choices. You can also add other vegetables, such as broccoli, cauliflower, or zucchini.
- Use a good quality cheese. This will make a big difference in the flavor of the soup. Sharp cheddar, Gruyère, or Parmesan cheese are all good choices.
- Don't be afraid to experiment. There are many different ways to make potato soup. Try different ingredients and flavors until you find a combination that you love.
Conclusion:
Potato soup is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple ingredients, you can create a delicious and satisfying soup that the whole family will enjoy. Potato soup is also a great way to use up leftover potatoes. If you have any leftover mashed potatoes, roasted potatoes, or boiled potatoes, you can easily turn them into a delicious soup. So next time you are looking for a quick and easy meal, give potato soup a try. You won't be disappointed!
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