Best 3 Crock Pot Cheesy Potatoes Ham Recipes

Are you yearning for a comforting and flavorful dish that effortlessly blends the richness of cheese, the savory goodness of ham, and the tender texture of potatoes? Look no further than the extraordinary crock pot cheesy potatoes ham. This culinary masterpiece offers a delightful tapestry of textures and flavors that will tantalize your taste buds and warm your soul. With minimal preparation and the magic of a slow cooker, you can create a dish that is not only incredibly delectable but also exudes a warm, inviting aroma that will fill your kitchen with a sense of homey bliss.

Here are our top 3 tried and tested recipes!

CROCK POT CHEESY SCALLOPED POTATOES AND HAM

Crock Pot Cheesy Scalloped Potatoes and Ham image

We made the Kicked Up creamy version of this recipe and that is just exactly what it was. We like that this is cooked in the Crock Pot... makes for a very easy meal. Great if you have leftover holiday ham. The cheese sauce is just enough... it's so good!

Provided by Angie Robinson

Categories Casseroles

Time 4h15m

Number Of Ingredients 13

Ingredients

10 medium Idaho potatoes; peeled
8 oz pkg diced ham, or cut your own
1/2 c chopped onion (I use frozen-no more tears!!)
1 can(s) Campbell's cheddar cheese soup
1 can(s) cream of mushroom soup, light
1 /2 c cheddar cheese, shredded
1 tsp dry mustard and white pepper
KICKED UP CREAMY VERSION
2 Tbsp butter or margarine
4 Tbsp flour
1 can(s) fat free evaporated milk
1-1 1/2 c shredded swiss cheese
paprika, just a sprinkle

Steps:

1. Regular version: In a large bowl mix the two soups and feel free to add a tiny splash of milk, then add the onion, hams and seasonings. Slice the potatoes in half and then into slices; add to soup and mix well. Put into the crock pot, and add a sprinkle of paprika. Cook on high 4 hours or low 7-8 hours. Sprinkle the cheddar on top during last 10 min.
2. Kicked Up version: Place peeled potatoes in a bowl of water. Melt the butter over med-high heat, cook and stir a few mins. Then whisk in the flour and stir. Add 1 cup of the evaporated milk and stir over med-high heat until bubbly and thickened; you may need the whole can.
3. Stir in the cheddar soup, Swiss and cheddar cheese and seasonings, stir till melted and creamy. (You will not use the mushroom soup in this version :)
4. Slice potatoes in half and then into slices. Place in a large bowl, along with onions and ham; mix well. Place in crock pot and cook the same as regular version. Let stand 10 min prior to serving.
5. Some people like to layer the ingredients, instead of mixing in a bowl. I like it all mixed so the flavors marry. Use your preference!

AMY'S HAM AND CHEESY POTATOES FOR THE CROCK POT

Amy's Ham and Cheesy Potatoes for the Crock Pot image

Make and share this Amy's Ham and Cheesy Potatoes for the Crock Pot recipe from Food.com.

Provided by Vamy7913

Categories Ham

Time 7h25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 -7 large potatoes, thinly sliced
1 (8 ounce) package of diced ham
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk
8 ounces Velveeta cheese, cubed
8 ounces shredded cheddar cheese
salt, to your liking
pepper, to your liking
1/2 medium vidalia onion, finely chopped

Steps:

Spray crock pot with Pam.
Mix soup and milk together in a bowl.
Layer some of the potatoes, some of the salt + pepper, some of the onions, some of the soup, some of the cheese, and some of the ham.
Repeat layers using equal amounts of each.
Cook on high for about 2 hours, then turn to low and cook about 5 hours more or until potatoes are tender.
Make sure to stir occasionally.
May need to add more milk if necessary.
All crock pots are different, this is the cooking time for mine, cooking times may vary.

Nutrition Facts : Calories 664.2, Fat 26.9, SaturatedFat 15.3, Cholesterol 92.1, Sodium 1720, Carbohydrate 73.8, Fiber 8.2, Sugar 7.2, Protein 32.9

CROCK POT CHEESY POTATOES & HAM

Crock Pot Cheesy Potatoes & Ham image

My husband doesn't like sour cream in his cheesy potatoes, so I was experimenting with different combinations to get the creamy texture without using sour cream. Mission accomplished with this great side dish!

Provided by Jenni K

Categories Potatoes

Time 4h20m

Number Of Ingredients 11

Ingredients

2 lb frozen, shredded hashbrowns
3 c diced, cooked ham
1 c shredded cheddar cheese
8 oz cream cheese
1/2 c diced onion (optional)
4 Tbsp butter or margarine
1 c milk
2 tsp chicken bouillon, dissolved in 3/4 cup boiling water
1 can(s) cream of mushroom soup
1/2 tsp minced garlic
pepper

Steps:

1. Put everything but cream cheese and butter in a crock pot. Mix well. Cut up cream cheese and butter into cubes. Dot over top of potatoes.
2. Cook on High for 2 hours, stirring periodically. Reduce heat to low and cook for 2 more hours. Can also cook this in the oven at 325 for 1 1/2 hours.

Tips:

For creamier potatoes, use a combination of milk and heavy cream.
If you don't have a crock pot, you can make this dish in a slow cooker.
To make the dish ahead of time, cook the potatoes and ham according to the recipe and then store them in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the potatoes and ham in the crock pot.
Serve the potatoes with your favorite toppings, such as shredded cheddar cheese, chopped green onions, or crumbled bacon.
For a more flavorful dish, use smoked ham instead of regular ham.
If you like your potatoes extra cheesy, add an extra cup of shredded cheddar cheese to the recipe.

Conclusion:

This crock pot cheesy potatoes and ham recipe is an easy and delicious way to feed your family a hearty and comforting meal. The potatoes are cooked until they are tender and fluffy, and the ham is flavorful and juicy. The cheese sauce is rich and creamy, and it brings all of the flavors together perfectly. This dish is perfect for a weeknight dinner or a potluck.