Best 3 Crock Pot Chicken And Brown Rice Recipes
In the culinary world, crock pot chicken and brown rice stands out as a delectable and comforting dish that has captured the hearts of food enthusiasts seeking a hassle-free, yet flavorful meal. This culinary masterpiece boasts tender, succulent chicken pieces immersed in a symphony of aromatic herbs and spices, all harmoniously blending with the nutty flavor of wholesome brown rice. Whether you're a seasoned home cook or a novice in the kitchen, embarking on a culinary adventure to discover the best recipe for crock pot chicken and brown rice promises a rewarding and taste-bud-tingling experience.
Check out the recipes below so you can choose the best recipe for yourself!
FIESTA CHICKEN WITH BARLEY AND BROWN RICE (CROCK POT)
I came up with this when I couldn't decide between chicken cacciatore or something more Tex-Mex. I also wanted a "real" meal without having to work too hard at it. We really enjoyed this. Other cuts of chicken can be used, although I recommend staying away from boneless skinless breasts because I think they tend to dry out in a slow cooker. Since every one's crock pots heat differently and grains can be tricky to cook in a CP, you may have to fool a little bit with the timing on the rice and barley. You could also make that separately and just add it in at serving time. Cooked the way I did it, it almost had a risotto-like texture to it.
Provided by Vino Girl
Categories One Dish Meal
Time 7h20m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle chicken with pepper and lightly brown in a large nonstick skillet, 5 minutes on each side.
- Place onion, chipotle pepper, and garlic in the crock pot, followed by the chicken.
- Pour tomato juice over the chicken.
- Sprinkle chicken with cumin, chili powder, and more black pepper.
- Pour canned tomatoes & green chilis over chicken.
- Cover and cook on low for 4-5 hours.
- Remove chicken, and stir uncooked rice and barley into the slow cooker (check the dryness at this time, too, and add some water or other liquid in if you need to).
- Place chicken back on top and continue to cook on low for 1 1/2 - 2 1/2 more hours until grains are tender but not overdone.
- Serve with cheese and sour cream, if desired.
CROCK POT ARTICHOKE CHICKEN AND BROWN RICE
This recipe is from the Welcome Home Nursing Newsletter. This recipe is acceptable for diabetic/"Sugar Buster" diets.
Provided by Braunda
Categories Chicken Breast
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place ingredients, including preferred seasonings, into crock pot early in the morning.
- Cook on low/slow heat.
- It's ready to pour over cooked brown rice 8 hours later.
CROCK POT CHICKEN AND BROWN RICE
This recipe has been in my family ever since my aunt asked for another chicken recipe while checking out at the grocery store and the stranger in front of her shared this. I modified it for making in the crock pot here. DO STIR THIS OFTEN TO PREVENT RICE FROM STICKING TO BOTTOM OF CROCK POT.
Provided by Barbara Biddle
Categories Chicken
Time 4h20m
Number Of Ingredients 7
Steps:
- 1. Mix rice and 3 cans soup, dry onion soup and 1 soup can water well in a large bowl.
- 2. Pour just enough rice/soup mix to cover bottom of your crock pot. I used my 5 qt pot for this recipe. Scatter chicken pieces over this in one layer.
- 3. Repeat creating layer of rice/soup mix and then layer of chicken pieces til all done. I try to wind up with last layer going into crock pot being some rice/soup.
- 4. Cover and cook on low 4-6 hours. STIR WELL @ EVERY 60-90 MINUTES TO PREVENT RICE FROM STICKING TO BOTTOM OF CROCK POT.
Tips:
- For a creamier sauce, add 1/2 cup of heavy cream or sour cream to the slow cooker along with the chicken and rice.
- To make the dish more flavorful, add a tablespoon of minced garlic, a teaspoon of dried oregano, and a teaspoon of salt to the slow cooker along with the chicken and rice.
- If you don't have a slow cooker, you can cook the chicken and rice in a Dutch oven over medium-low heat for about 45 minutes, or until the chicken is cooked through and the rice is tender.
- Serve the chicken and rice with your favorite sides, such as roasted vegetables, a salad, or steamed broccoli.
Conclusion:
Crock-Pot Chicken and Brown Rice is an easy and delicious meal that can be enjoyed by the whole family. It's perfect for a busy weeknight dinner or a lazy weekend lunch. With just a few simple ingredients, you can have a healthy and flavorful meal that everyone will love.
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