Best 4 Crock Pot Chicken And Vegetables Recipes
Unleash the flavors of a delectable crock pot chicken and vegetables dish, where tender chicken and an array of vibrant vegetables come together in a symphony of taste. This convenient, one-pot meal not only promises a hassle-free cooking experience but also delivers a wholesome and nutritious feast for the entire family. Whether you're a culinary novice or a seasoned chef, this article will guide you through the process of selecting the perfect ingredients, preparing your crock pot, and creating a mouthwatering dish that will tantalize your taste buds and leave you craving for more.
Here are our top 4 tried and tested recipes!
CROCK POT CHICKEN AND VEGETABLES
This is a good one from menus4moms.com. My crock pot is faster cooking than most, so I don't need 8 hours.
Provided by Karen..
Categories Stew
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place carrots, potatoes, onion, chicken and pepper in crock in order.
- Mix soup, water, oregano, garlic, salt and pepper and pour over chicken; Top with paprika.
- Cover and cook on low for 8 hours.
COUNTRY CHICKEN AND VEGETABLES (CROCK POT)
Make and share this Country Chicken and Vegetables (Crock Pot) recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 8h12m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken breasts in half crosswise.
- In crockpot, put potatoes, carrots and onions.
- Top with the chicken.
- In small bowl, mix gravy mix with the next 5 ingredients until smooth.
- Pour over chicken.
- Cover and cook on low for 8 hours.
- Remove chicken and vegetables.
- Whisk sour cream into drippings.
- Serve over chicken.
HERB ROASTED CHICKEN WITH VEGETABLES AND WINE (CROCK POT)
Here's one of our favorite chicken dishes in the crockpot (with optional gravy). The chicken turns out so juicy and tender, not dried out at all. Very good over mashed potatoes, noodles or dumplings and you can add a side of stuffing as well (see my stuffing recipe #117776). I hope you enjoy!
Provided by BecR2400
Categories Whole Chicken
Time 5h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put carrots, onions, and celery in bottom of crock pot.
- Thoroughly wash chicken and pat dry. Sprinkle cavity with salt, pepper and parsley. Place in crock pot, dot chicken breast with butter.
- Sprinkle with parsley and tarragon or thyme, add wine.
- Cover and cook on Low 8 to 10 hours (High: 3 1/2 to 5 hours).
- With a slotted spoon, remove chicken and vegetables to a platter, keep warm.
- To make gravy (optional): To remaining pan juices stir in a tablespoon of cornstarch -OR- 3 tablespoons of flour. Heat through on HIGH in crock pot, -or- on medium heat in a separate sauce pan, stirring until gravy is smooth and thickened, about 5-10 minutes. Stir in a tablespoon or two of milk or cream, if desired.
- Serve with mashed potatoes, noodles, dumplings, or buttered biscuits -plus- a side of stuffing recipe #117776---wonderful!
Nutrition Facts : Calories 434.9, Fat 31.1, SaturatedFat 11.6, Cholesterol 127.3, Sodium 998.2, Carbohydrate 8.3, Fiber 2.3, Sugar 3.8, Protein 26.2
CROCK-POT CHICKEN AND VEGETABLES
This was very good! I love the taste of olives, onions, mushrooms and garlic in a tomato sauce. When it's paired with the wonderful flavor of chicken, it's delicious! I served this with cornbread.... seems strange, but I had a craving for it that night. My first choice with this would be a good italian bread or buttery, dinner rolls. I ladled this mixture over spiral pasta and had tossed salads on the side. This can also be expanded for potlucks or other occasions. It travels well.
Provided by VickyJ
Categories Stew
Time 8h15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Add black/green olives, mushrooms, onion, garlic, chicken breasts, spaghetti sauce, can of tomatoes (partially drained), bay leaves in the crock-pot.
- Cook on low 7 - 8 hours or On HIGH 3 - 4 hours. (See NOTE below).
- Before serving, check the taste and use salt and pepper, to taste.
- Serve this over hot noodles or rice with a dinner salad and rolls.
- NOTE: Half way through cooking time, check sauce. If it's too runny, add the mixture of flour/water.
Nutrition Facts : Calories 424.6, Fat 19.4, SaturatedFat 4.9, Cholesterol 94.1, Sodium 616.6, Carbohydrate 27.8, Fiber 6.6, Sugar 13.8, Protein 36.2
Tips:
- Use a variety of vegetables in your crock pot chicken and vegetable dish to add flavor and nutrients. Some good choices include carrots, celery, onions, potatoes, and broccoli.
- If you are using frozen vegetables, be sure to thaw them before adding them to the crock pot.
- You can add a variety of spices and herbs to your crock pot chicken and vegetable dish to taste. Some good choices include garlic powder, onion powder, salt, pepper, thyme, and rosemary.
- Cook your crock pot chicken and vegetable dish on low for 6-8 hours or on high for 3-4 hours.
- Serve your crock pot chicken and vegetable dish over rice, mashed potatoes, or noodles.
Conclusion:
Crock pot chicken and vegetable dishes are a healthy and delicious way to feed your family. They are easy to make and can be tailored to your own taste preferences. With a little planning, you can have a delicious and nutritious meal on the table in no time.
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