Best 2 Crock Pot Chicken And Wild Rice Soup Recipes

When it comes to comfort food, nothing beats a warm and hearty bowl of crock pot chicken and wild rice soup. This classic dish combines tender chicken, fluffy wild rice, and a creamy broth that is packed with flavor. Whether you're looking for a quick and easy weeknight meal or a delicious and satisfying dish to serve at your next gathering, this soup is sure to be a hit. With just a few simple ingredients and a few hours in the crock pot, you can create a culinary masterpiece that will warm your soul and leave you feeling satisfied.

Let's cook with our recipes!

CREAMY CHICKEN AND WILD RICE SOUP (CROCK POT)

Creamy Chicken and Wild Rice Soup (Crock Pot) image

From Betty Crocker -- Slow Cooker recipes. NOTE: Posted as written, however, I cook the rice separately usually the night before if it is a work day, refrigerate the rice and then add it during the last 15-20 minutes to avoid mushy rice!

Provided by SarahBeth

Time 7h10m

Yield 1 crock pot meal, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless skinless chicken thighs, cut into 1-inch pieces (5 thighs)
1/2 cup wild rice, uncooked
1/4 cup onion, chopped (fresh or frozen is fine)
2 (10 3/4 ounce) cans condensed cream of potato soup
1 (14 ounce) can chicken broth
1/4 teaspoon garlic powder
2 cups frozen sliced carrots
1 cup half-and-half

Steps:

Place chicken in 3 1/2- to 4-quart slow cooker. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken.
Cover; cook on Low heat setting 7 to 8 hours.
Stir in half-and-half. Increase heat setting to High.
Cover; cook 15 to 30 minutes longer or until hot.

CROCK POT CHICKEN AND WILD RICE SOUP

Crock Pot Chicken and Wild Rice Soup image

I found this recipe in a Crock Pot recipe box I recently purchased. It is easy to make and easier to eat! Especially great for a quick meal on a cold, winter day.

Provided by swampersmom

Categories < 15 Mins

Time 15m

Yield 9 1-1/2 cup servings

Number Of Ingredients 10

Ingredients

3 (14 1/2 ounce) cans chicken broth
2 lbs boneless skinless chicken breasts
2 cups water
1 cup sliced celery
1 cup diced carrot
1 (6 ounce) package long grain and wild rice blend
1/2 cup chopped onion
1/2 teaspoon fresh coarse ground black pepper
1 teaspoon dried parsley flakes
2 teaspoons white vinegar (optional)

Steps:

DO NOT use quick cooking or instant rice.
Combine broth, chicken (cut into bite size pieces), water, celery, carrots, rice and enclosed seasoning packet, onion, pepper and parsley flakes in a 4 to 7 quart Crock Pot slow cooker; mix well.
Cover; cook on LOW for 6 to 7 hours, or on HIGH 4 to 5 hours, or until chicken is tender.
Stir in vinegar, if desired.

Nutrition Facts : Calories 150.3, Fat 3.5, SaturatedFat 0.8, Cholesterol 64.6, Sodium 589.1, Carbohydrate 3.2, Fiber 0.8, Sugar 1.7, Protein 24.7

Tips:

To enhance the flavor of the soup, consider using a combination of chicken broth and water. This adds depth and richness to the overall taste.
Before adding the chicken breasts to the slow cooker, sear them briefly in a skillet over medium heat. This step helps to develop a nice golden-brown color and enhances the overall flavor of the chicken.
For a creamier soup, stir in a cup of heavy cream or half-and-half just before serving. This adds a touch of richness and indulgence to the soup.
Don't be afraid to experiment with different vegetables and seasonings. For instance, you could add chopped carrots, celery, or bell peppers. Or, you could add a teaspoon of dried thyme or rosemary for a more herbaceous flavor.
For a gluten-free version of the soup, use gluten-free wild rice and tamari instead of soy sauce.

Conclusion:

Crock-Pot Chicken and Wild Rice Soup is a hearty, flavorful, and comforting soup that's perfect for a cold winter day. It's easy to make and can be tailored to your own preferences. With its combination of tender chicken, savory vegetables, and fluffy wild rice, this soup is sure to be a hit with the whole family. So next time you're looking for a delicious and satisfying meal, give this recipe a try.