Best 4 Crock Pot Chicken Over Pasta Recipes

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Welcome to the journey of discovering the most delectable crock pot chicken over pasta recipe, where culinary art meets comfort food. This comprehensive guide is designed to equip you with the knowledge and inspiration needed to create a dish that will tantalize your taste buds and leave you craving more. Whether you're a seasoned cook or just starting your kitchen adventures, we'll take you step-by-step through the process of selecting the perfect ingredients, mastering cooking techniques, and infusing unique flavors that will make your pasta dish unforgettable. Get ready to create a masterpiece that will delight your family and friends and make every mealtime a special occasion.

Let's cook with our recipes!

SLOW-COOKER GOLDEN CHICKEN PASTA



Slow-Cooker Golden Chicken Pasta image

Provided by Food Network

Categories     main-dish

Time 8h30m

Yield 6 servings

Number Of Ingredients 14

Nonstick cooking spray, for coating the slow cooker
1 tablespoon olive oil
2 tablespoons unsalted butter
1 to 1 1/2 pounds assorted mushrooms, sliced
1 clove garlic, minced
1 cup vegetable broth
2 to 2 1/2 pounds boneless, skinless chicken breasts, cubed
Two 15-ounce cans golden mushroom soup
16 ounces chive and onion cream cheese
Two 0.7-ounce packages dry Italian dressing
Freshly ground black pepper
1 pound of your favorite pasta
Freshly grated Parmesan, for garnish
Chopped fresh parsley, for garnish

Steps:

  • Turn a slow cooker to low and coat it with cooking spray.
  • Heat the oil and butter in a saute pan or skillet over medium heat. Add the mushrooms and garlic. Increase the heat, cooking them until all the liquid is evaporated and the mushrooms are browned, working in batches if necessary. Add the vegetable broth and cook until the liquid is somewhat reduced. Set aside to cool slightly.
  • Place the chicken, mushroom soup, cream cheese, dressing mix, black pepper and the mushroom mixture in the slow cooker and stir lightly to disperse the ingredients. Cover and cook all day, about 8 hours.
  • Just before serving: Cook the pasta according to the package directions.
  • Serve the chicken with the pasta and garnish with the Parmesan and parsley.

CROCK POT CHICKEN OVER PASTA



Crock Pot Chicken over Pasta image

Make and share this Crock Pot Chicken over Pasta recipe from Food.com.

Provided by FDADELKARIM

Categories     Chicken Breast

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 boneless skinless chicken breasts
1 cup low sodium chicken broth
1/4 teaspoon Season-All salt
1/4 teaspoon italian seasoning
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
salt & pepper, to taste
1 (10 3/4 ounce) can cream of chicken soup
4 ounces cream cheese, softened
8 ounces medium egg noodles

Steps:

  • Pour the broth into a crock pot then add the chicken & spices. Cook on high for 2.5 hours or on low for 5 hours.
  • Remove the chicken & shred, place back in the pot. Mix in the soup & cream cheese, stir until melted. Cover with the lid & continue to cook on low for 30 minutes.
  • During the last 10 minutes cook the noodles as directed on the package. Once done, drain & add to the chicken mixture. Serve hot.

EASY SLOW COOKER CHICKEN SPAGHETTI



Easy Slow Cooker Chicken Spaghetti image

My family loves this easy slow cooker chicken spaghetti recipe.

Provided by Alexis Myers

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes     Chicken

Time 2h20m

Yield 10

Number Of Ingredients 9

1 tablespoon olive oil
1 pound lean ground chicken
½ medium onion, minced
½ teaspoon garlic powder
½ teaspoon kosher salt
2 (26 ounce) jars pasta sauce
1 cup water
1 (16 ounce) package spaghetti noodles, broken in half
½ cup grated Parmesan cheese

Steps:

  • Heat oil in a skillet over medium heat. Add chicken, onion, garlic powder, and kosher salt; cook and stir until chicken is browned and crumbly, 5 to 7 minutes. Drain excess fat.
  • Pour 1 jar pasta sauce and water into the bottom of a slow cooker and place broken spaghetti noodles on top. Add cooked chicken mixture, sprinkle with Parmesan cheese, and cover with the second jar of pasta sauce.
  • Cover and cook on Low for 6 hours or on High for 2 to 2 1/2 hours. Remove the lid and stir to combine and mix everything together.

Nutrition Facts : Calories 374.7 calories, Carbohydrate 54.3 g, Cholesterol 32.8 mg, Fat 7.7 g, Fiber 5.3 g, Protein 20.5 g, SaturatedFat 2.2 g, Sodium 787.3 mg, Sugar 14.4 g

SLOW COOKER CHICKEN AND PASTA



Slow Cooker Chicken and Pasta image

This is my version of a recipe I have had for years. I have no idea where I got the original recipe but I have made so many changes that I re-named it. Also the serving amounts are just estimates because my family of 4 eats large portions compared to the average family. The milk or chicken broth in the recipe are optional because the soup mixture may be the desired consistency if the chicken makes enough of its own juice.

Provided by Tmisen2980

Categories     Poultry

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

4 -6 boneless skinless chicken breasts
2 (10 3/4 ounce) cans cream of chicken soup
2 (10 3/4 ounce) cans cream of mushroom soup
8 ounces of fresh sliced mushrooms
1 onion, sliced (I like mine in chunks)
salt
pepper
garlic
tony chachere creole seasoning
8 ounces pasta noodles (any type you prefer)
1 tablespoon butter (optional)
milk or chicken broth (see **) (optional)

Steps:

  • Mix together soups, mushrooms and onion.
  • Season with salt, pepper and garlic to taste.
  • Place in slow cooker.
  • Place chicken breast on top of the soup mixture, season with salt, pepper, garlic and Tony's.
  • Cook on high for 4- 5 hours, or low for 8- 10 hours.
  • Cook noodles as directed and add to slow cooker at the last 20 minutes of cooking time.
  • At this time add the butter if using.
  • **If the mixture is thicker than you want it to be this is the time you add the milk or chicken broth to thin it to your desired consistency.

Tips:

  • For a creamier sauce, use a combination of half-and-half and chicken broth instead of all chicken broth.
  • Add a handful of frozen peas or corn to the pot during the last 30 minutes of cooking for a pop of color and extra vegetables.
  • If you don't have a crock pot, you can make this recipe in a Dutch oven over medium heat. Just be sure to reduce the cooking time to 1 hour.
  • Serve the chicken over pasta, rice, or mashed potatoes. You can also add a side of bread or salad.

Conclusion:

This crock pot chicken over pasta recipe is an easy and delicious meal that's perfect for a busy weeknight. With just a few simple ingredients, you can create a creamy, flavorful dish that the whole family will love. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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