Best 2 Crock Pot Chile Con Queso Recipes
Crock Pot Chile Con Queso is a delicious and versatile dish that can be enjoyed as a dip, a sauce, or a main course. Made with a combination of cheese, chili peppers, and other spices, this dish is sure to please everyone. Whether you are looking for a quick and easy appetizer or a hearty and satisfying meal, Crock Pot Chile Con Queso is a great option. With its simple ingredients and minimal preparation time, this dish is perfect for busy weeknights or lazy weekends.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT CHILE CON QUESO
Make and share this Crock Pot Chile Con Queso recipe from Food.com.
Provided by gailanng
Categories Mexican
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Microwave broth, cream cheese, cornstarch, chipotle, garlic, and pepper in large bowl, whisking occasionally, until smooth and thickened, about 5 minutes. Stir in Monterey Jack and American cheeses until combined.
- For a 1 1/2- to 5-quart slow cooker: Transfer mixture to slow cooker, cover, and cook until cheese is melted, 1 to 2 hours on low.
- For a 5 1/2- to 7-quart slow cooker: Transfer mixture to 1 1/2‐quart souffle dish. Set dish in slow cooker and pour water into slow cooker until it reaches about one‐third up sides of dish (about 2 cups water). Cover and cook until cheese is melted, 1 to 2 hours on low. Remove dish from slow cooker.
- Whisk cheese mixture until smooth, then stir in tomatoes. (Adjust consistency with hot water 2 tablespoons at a time as needed. Dip can be held on warm or low setting for up to 2 hours.).
Nutrition Facts : Calories 168.9, Fat 13.6, SaturatedFat 8.2, Cholesterol 40.8, Sodium 432.7, Carbohydrate 3.3, Sugar 0.7, Protein 8.7
CHILE CON QUESO FOR THE CROCK POT
Make and share this Chile Con Queso for the Crock Pot recipe from Food.com.
Provided by Katrina
Categories Cheese
Time 2h15m
Yield 1 appetizer
Number Of Ingredients 5
Steps:
- Cube cheese, put cheese into crock-pot w/2 cans of soup and 2 cans of tomatoes.
- Heat on low to melt cheese.
- Brown meat, add meat to cheese mixture.
- Cover and cook on low to keep warm.
- Serve w/tortilla chips.
Nutrition Facts : Calories 4305, Fat 300, SaturatedFat 165.2, Cholesterol 1072.9, Sodium 19903.2, Carbohydrate 151, Sugar 75.8, Protein 248.4
Tips:
- Use fresh ingredients for the best flavor. Freshly chopped onions, peppers, and tomatoes will give your chile con queso a more vibrant flavor than canned or frozen ingredients.
- Don't be afraid to experiment with different types of cheese. While cheddar is the classic cheese for chile con queso, you can also use Monterey Jack, Pepper Jack, or even queso fresco. Each type of cheese will give your dip a slightly different flavor and texture.
- Add a little spice to your chile con queso. If you like things spicy, add a pinch of cayenne pepper or a few chopped jalapeños to the dip. You can also use a hot salsa or picante sauce to give it a kick.
- Serve chile con queso with your favorite dippers. Tortilla chips are the classic dipper for chile con queso, but you can also use crackers, vegetables, or even bread. You could also serve individual-sized portions by placing scoops of the dip into wonton wrappers or tortilla cups.
- Keep chile con queso warm in a slow cooker. If you're making chile con queso ahead of time, or if you want to keep it warm for a party, place it in a slow cooker on the "warm" setting. This will help to prevent the dip from becoming too thick or congealing.
Conclusion:
Chile con queso is a delicious and easy-to-make dip that is perfect for any occasion. Whether you're having a party, watching the game, or just relaxing at home, chile con queso is sure to be a hit. So next time you're looking for a quick and easy appetizer, give this recipe a try.
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