Best 3 Crock Pot Green Chili Recipes

Are you seeking a hearty and flavorful dish that embraces the essence of comfort food? Look no further! Crock pot green chili is a delightful culinary creation that combines the goodness of tender chicken, plump beans, aromatic peppers, and a symphony of spices, all simmering together in a slow cooker's embrace. As the enticing aromas fill your kitchen, you'll embark on a culinary journey that promises to warm your soul and tantalize your taste buds. Whether you're hosting a casual gathering or simply seeking a comforting meal to nourish your family, this crock pot green chili will undoubtedly become a cherished favorite.

Here are our top 3 tried and tested recipes!

CROCK POT GREEN CHILI

Crock Pot Green Chili image

Easy recipe for a crowd that everyone loves. You can eat it in a bowl or wrap in a tortilla with cheese and beans for a burrito.We like this reciped because it is extremely easy to double.

Provided by Donata Natalino

Categories Chili

Time 8h30m

Number Of Ingredients 8

Ingredients

2 lb beef stew meat, cut in bite size pieces
1 can(s) 27 oz whole green chilis, drained well
1 can(s) 28 oz diced tomatoes, drained well
2 clove garlic, chopped
1 medium onion, chopped
2 beef bouillon, cubes
1/2 can(s) beef broth
1/2 tsp oregano, dried

Steps:

1. add about half a can of beef broth into crock pot with the bouillon cubes.
2. Add drained tomatoes and green chilis that have been drained and rough chopped.
3. Add chopped onion, garlic, oregano and beef. Stir well, cover and cook for 8 hours on low. You can also cook on high for 4 hours but I think the flavor is better on low heat.
4. This makes liquid as it cooks so don't be tempted to add additional, especially if you are going to roll into burritos. If you like it spicy use the seeds from the green chilis.

CROCK POT GREEN CHILI BEEF

Crock Pot Green Chili Beef image

I got this recipe from the "Recipexchange," originally submitted by Brian Fisher. It looks really good! I think you could "doctor" it up a bit with a little heat--toss in a few peppers!

Provided by canarygirl

Categories Meat

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

3 lbs beef roast
1 (16 ounce) jar green chili salsa
chopped cilantro

Steps:

Place roast in crock pot.
Pour green chili salsa over it.
Add cilantro.
Place lid on crock pot and cook on low 7-9 hours.
Shred meat and stir into sauce.
Use in burritos, or on nachos.
Serve with sour cream, cheese, guacamole.

Nutrition Facts : Calories 600.7, Fat 44.5, SaturatedFat 18, Cholesterol 156.5, Sodium 631.1, Carbohydrate 5.2, Fiber 1.3, Sugar 2.5, Protein 43

NEW MEXICO GREEN CHILI CROCK POT STEW

new mexico green chili crock pot stew image

really nice on a cold day

Provided by jennifer solorzano

Categories Other Soups

Time 5h

Number Of Ingredients 12

Ingredients

2 lb chopped pork meat
3 clove cloves garlic chopped
1 large onion chopped
2 can(s) diced tomatoes
3 c chopped green chili you can use canned green chili but there is nothing like fresh roasted
1/4 c chopped cilantro
10 peppercorns
1 Tbsp ground cumin
3 c chicken stock you can substitute for chicken bullion if you don't have chicken stock
sea salt to taste
4 large russet poatoes
3 Tbsp oil

Steps:

1. roast your green chili over flame until blackened put them in zip lock baggy to sweat peels off and set aside
2. chop your pork meat into chunks flour and fry until golden brown in about three tablespoons oil after frying place in crock pot
3. peel and chop four large russet potatoes about same size as your meat place those in crock pot
4. chop your onion garlic and cilantro also place in crock pot
5. put in your two cans of diced tomatoes add your three cups of chicken stock and your sea salt to taste and your peppercorns
6. now your chilies should be ready to peel the skin should slide right off...chop them and put them in the crock pot

Tips:

Choose the right type of chili peppers: For a milder chili, use poblano or Anaheim peppers. For a spicier chili, use serrano or jalapeño peppers. You can also use a combination of peppers to create a custom heat level.
Roast the chili peppers before using them: Roasting the peppers will enhance their flavor and make them easier to digest. To roast the peppers, place them on a baking sheet and broil them for 5-10 minutes per side, or until they are charred and blistered. Once the peppers are roasted, remove them from the oven and let them cool. Then, peel and seed the peppers before adding them to the chili.
Use a variety of beans: Using a variety of beans will add flavor and texture to the chili. Some good options include black beans, pinto beans, kidney beans, and cannellini beans. You can also use a combination of beans to create a custom flavor profile.
Don't overcrowd the crock pot: When adding the ingredients to the crock pot, don't overcrowd it. This will prevent the chili from cooking evenly. Leave some space at the top of the crock pot so that the ingredients can bubble and simmer.
Cook the chili on low for at least 6 hours: Cooking the chili on low for at least 6 hours will allow the flavors to develop and meld together. You can also cook the chili on high for 3-4 hours, but the flavor will not be as rich.
Serve the chili with your favorite toppings: Once the chili is cooked, serve it with your favorite toppings. Some good options include sour cream, shredded cheese, diced avocado, and chopped cilantro.

Conclusion:

Crock-pot green chili is a delicious and easy-to-make dish that is perfect for a cold winter day. By following these tips, you can make a crock-pot green chili that is flavorful, hearty, and satisfying. So next time you're looking for a quick and easy meal, give crock-pot green chili a try!