Best 2 Crock Pot Herbed Round Steak Recipes

Dive into a culinary adventure with this comprehensive guide to crafting the ultimate crock pot herbed round steak. Discover the art of creating tender and flavorful steak that melts in your mouth, infused with an aromatic blend of herbs. This slow-cooked masterpiece is perfect for busy individuals or those seeking a hassle-free meal. Get ready to delight your taste buds and impress your loved ones with this exquisite dish.

Let's cook with our recipes!

CROCK POT HERBED ROUND STEAK

Crock Pot Herbed Round Steak image

This steak is wonderful served over rice or broccoli. It has a fragrance to die for as you walk into your home from a long day out!

Provided by TishT

Categories Steak

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs beef round steak
1 tablespoon cooking oil
1 onion, sliced
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of broccoli soup
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 tablespoon garlic powder
1 tablespoon Worcestershire sauce
1/4 cup red wine
3/4 teaspoon salt
1/2 teaspoon pepper

Steps:

Trim fat from steak.
Cut meat into serving size portions.
In a skillet brown meat in hot oil.
Slice onion and place in bottom of 4 quart crock pot.
Place browned meat atop onion.
In a bowl combine remaining ingredients; pour over meat.
Cook on high heat setting for 5 hours.
Serve over rice with steamed broccoli side dish.

HERBED MUSHROOM ROUND STEAK- CROCK POT

Herbed Mushroom Round Steak- Crock Pot image

Let the crock pot do the work for a wonderful entree.The long cooking time tenderizes this cut of beef. From BHG, Crockery CookBook, with my changes. Note: If your crock pot cooks hot, please add 1/2 soup can of water into the soup mixture.

Provided by Caroline Cooks

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs beef steaks, round (3/4 inch thick) or 2 lbs top sirloin steaks (3/4 inch thick)
1 tablespoon cooking oil
1 medium bay leaf
1 medium onion, in 1/2 inch slices
2 cups sliced fresh mushrooms or 2 (4 ounce) jars mushrooms
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup dry white wine
1/2 teaspoon dried oregano, crushed
1/4 teaspoon dried thyme, crushed
fresh ground black pepper, to taste
3 cups hot cooked egg noodles
3 tablespoons parsley, chopped
1/2 cup frozen green pea (optional)

Steps:

Trim fat from meat.
Cut into serving sizes, if needed.
In a large heavy skillet, brown beef on both sides in hot oil.
Lightly spray the liner of a 4-quart crocker pot with cooking spray. ,.
Spear one bay leaf with a toothpick (to be able to find and remove after cooking.
Mix soup with spices and pepper.
Meanwhile, place onion slices, green peas and mushrooms.in bottom of crock pot.
Remove beef from skillet and place in crock pot on top of veggies.
De-glaze pan with white wine,scrapping up meat bits.
Add soup mixture to skillet and whisk to blend well; pour over meat in crock pot.
Place speared bay leaf into mixture.
Cover; cook on LOW setting for 8 hours.
REMOVE bay leaf and toothpick.
Serve over cooked noodles and sprinkle with parsley.

Tips:

Use a good quality round steak for the best results.
Trim any excess fat from the steak before cooking.
Sear the steak in a hot skillet before slow cooking to add flavor.
Use a variety of herbs and seasonings to flavor the steak.
Cook the steak on low heat for 8-10 hours or until fall-apart tender.
Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.

Conclusion:

Crock Pot Herbed Round Steak is an easy and flavorful way to cook a budget-friendly cut of meat. The steak is slow-cooked in a savory broth with herbs and spices, resulting in a tender and delicious meal. This recipe is perfect for busy weeknights or for a casual weekend dinner. Serve it with your favorite sides for a complete and satisfying meal.