Best 9 Crock Pot Hoisin Ribs Recipes

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Are you looking for a delicious and easy way to make fall-off-the-bone ribs? Look no further than crock pot hoisin ribs! This simple recipe uses a few basic ingredients and your slow cooker to create a mouthwatering dish that's perfect for any occasion. Hoisin sauce, a sweet and savory Chinese sauce, gives the ribs a sticky and flavorful glaze. With just a few hours in the slow cooker, you'll have tender, juicy ribs that are sure to impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER ASIAN HOISIN RIBS



Slow-Cooker Asian Hoisin Ribs image

Come home to a flavorful Asian pork ribs dinner that's made easily in a slow cooker.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h

Yield 4

Number Of Ingredients 8

3 pounds pork bone-in country-style ribs
1 medium onion, sliced
1/2 cup hoisin sauce
1/3 cup seasoned rice vinegar
1/4 cup soy sauce
1 tablespoon grated gingerroot or 1 teaspoon ground ginger
2 teaspoons sesame oil, if desired
Fresh cilantro leaves, if desired

Steps:

  • Place ribs in 3 1/2- to 4-quart slow cooker. Cover with onion slices. Mix remaining ingredients except cilantro; pour over ribs and onion.
  • Cover and cook on low heat setting 8 to 10 hours or until ribs are tender.
  • Remove ribs to serving platter; keep warm. Skim fat from surface of juices in cooker. Serve ribs with sauce; sprinkle with cilantro.

Nutrition Facts : Calories 450, Carbohydrate 18 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 43 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1500 mg

SLOW-COOKER HOISIN RIBS



Slow-Cooker Hoisin Ribs image

Give pork ribs an Asian makeover with this tasty sticky hoisin pork recipe. Put it in the slow cooker and come back later for a delicious and tender feast of ribs. Serve with coconut rice and steamed broccoli.

Provided by SUNKIST2

Categories     World Cuisine Recipes     Asian

Time 8h45m

Yield 6

Number Of Ingredients 11

3 ¼ pounds pork ribs
1 pinch salt and ground black pepper to taste
1 cup hoisin sauce
1 cup white sugar
½ cup soy sauce
⅓ cup white wine
2 tablespoons tomato paste
4 cloves garlic, crushed
2 teaspoons Asian chili-garlic sauce
½ teaspoon Chinese five-spice powder
cooking spray

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread pork ribs on a baking sheet; season with salt and pepper.
  • Bake in the preheated oven until lightly browned, about 30 minutes.
  • Whisk hoisin sauce, sugar, soy sauce, white wine, tomato paste, garlic, chili-garlic sauce, and five-spice powder together in a bowl.
  • Grease a slow cooker insert with cooking spray. Transfer pork ribs to the pot. Cover evenly with hoisin sauce mixture.
  • Cook on Low, stirring halfway through, until pork ribs are tender, about 8 hours.

Nutrition Facts : Calories 680.4 calories, Carbohydrate 56 g, Cholesterol 131.1 mg, Fat 34.1 g, Fiber 1.7 g, Protein 34.3 g, SaturatedFat 12.2 g, Sodium 2093.5 mg, Sugar 46 g

HOISIN BABY BACK RIBS



Hoisin Baby Back Ribs image

Provided by Food Network Kitchen

Time 6h25m

Yield 4 servings

Number Of Ingredients 11

1 cup hoisin sauce
1/3 cup rice vinegar (not seasoned)
1/4 cup honey
2 tablespoons low-sodium soy sauce
2 tablespoons Sriracha (Asian chile sauce)
1 2-inch piece ginger, peeled and finely grated
3 cloves garlic, finely grated
3 2-pound racks baby back pork ribs
1/2 cup ketchup
2 scallions (white and light green parts only), chopped
Coleslaw, for serving

Steps:

  • Combine 1/2 cup hoisin sauce, the vinegar, honey, soy sauce, Sriracha, ginger and garlic in a 6-quart slow cooker. Add the ribs and turn to coat. Cover and cook on low, 6 hours.
  • Preheat the broiler and line a rimmed baking sheet with foil. Transfer 1 cup of the liquid from the slow cooker to a medium bowl; whisk in the remaining 1/2 cup hoisin sauce and the ketchup. Transfer the ribs to the prepared baking sheet and brush both sides generously with the sauce. Broil, bone-side down, until browned and bubbling, 3 to 5 minutes.
  • Transfer to a cutting board and slice into individual ribs. Top with more sauce and sprinkle with the scallions. Serve with coleslaw.

HONEY GARLIC SLOW COOKER RIBS RECIPE BY TASTY



Honey Garlic Slow Cooker Ribs Recipe by Tasty image

Here's what you need: salt, pepper, paprika, chili powder, rack of pork ribs, honey, soy sauce, garlic cloves

Provided by Adam Bianchi

Categories     Dinner

Yield 6 servings

Number Of Ingredients 8

1 tablespoon salt
1 tablespoon pepper
1 tablespoon paprika
1 tablespoon chili powder
2 ½ lb rack of pork ribs, halved
1 cup honey
½ cup soy sauce
10 garlic cloves, minced

Steps:

  • In a small bowl, mix together the salt, pepper, paprika, and chili powder. Season the ribs evenly with the mixture, making sure to rub it in on all sides.
  • Add the honey, soy sauce, and garlic to a large slow cooker. Transfer the ribs to slow cooker and turn them over in the sauce until coated. Position the ribs so they are standing up, with the meatier side down, and so the meat is against the walls of the slow cooker, with the bone sides facing in. Cover and cook on high for 4 hours, or low for 7-8 hours. Check after the allotted time to make sure the meat is cooked through and tender.
  • Remove the ribs and transfer to cutting board. Cut between the bones to separate into individual ribs. Serve with additional sauce from the slow cooker, as needed
  • Enjoy!

Nutrition Facts : Calories 660 calories, Carbohydrate 63 grams, Fat 34 grams, Fiber 1 gram, Protein 25 grams, Sugar 58 grams

HOISIN (BUT NOT REALLY) COUNTRY RIBS



Hoisin (but not really) Country Ribs image

I love cooking country ribs in my slow cooker -- such a cheap cut of meat to have so much flavor! Although the ol' bottle of BBQ sauce is delicious, it is very sweet and rich. Enter the spirit of adventure and use some random pantry items to create a delicious, lighter alternative.

Provided by megsyintherain

Categories     World Cuisine Recipes     Asian

Time 8h15m

Yield 6

Number Of Ingredients 6

1 tablespoon peanut oil
3 pounds country-style pork ribs
1 (15 ounce) can tomato sauce
1 tablespoon dried minced onion, or more to taste
⅓ cup hoisin sauce
3 shiitake mushrooms, sliced

Steps:

  • Heat the peanut oil in a large skillet over high heat. Brown the ribs evenly in the hot oil, about 5 minutes; remove from heat.
  • Stir the tomato sauce, dried onion, hoisin sauce, and shiitake mushrooms together in a slow cooker. Add the ribs to the sauce mixture, turning to coat in the sauce.
  • Cook on Low until the ribs are falling-apart tender, 8 to 10 hours.

Nutrition Facts : Calories 466.7 calories, Carbohydrate 10.9 g, Cholesterol 120.4 mg, Fat 32.9 g, Fiber 1.5 g, Protein 30.4 g, SaturatedFat 11.5 g, Sodium 688.8 mg, Sugar 6.9 g

SLOW-COOKER BBQ RIBS WITH HOISIN GLAZE RECIPE BY TASTY



Slow-Cooker BBQ Ribs with Hoisin Glaze Recipe by Tasty image

Here's what you need: spare ribs, spring onion, red chili, rice, salt, pepper, chinese 5 spice, garlic, ginger, onion, hoisin sauce, chicken broth, leftover slow cooker juice, water, corn flour, brown sugar, sesame seeds

Provided by Ellie Holland

Categories     Dinner

Yield 3 servings

Number Of Ingredients 17

1 rack spare ribs
spring onion, to garnish
red chili, to garnish
rice, to serve
1 tablespoon salt
1 tablespoon pepper
1 tablespoon chinese 5 spice
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 onion, chopped
3 tablespoons hoisin sauce
1 cup chicken broth
leftover slow cooker juice
¼ cup water
2 teaspoons corn flour
2 tablespoons brown sugar
2 tablespoons sesame seeds

Steps:

  • Season the spare ribs with the salt, pepper, and 5 spice.
  • Place in the slow cooker, along with the garlic, ginger, onion, hoisin sauce, and chicken broth. Mix with your hands to combine.
  • Cook on high for 3 hours, or low for 6 hours.
  • Preheat the oven to 325°F (170°C).
  • Once the ribs are cooked, carefully remove them and place onto a tin foil-lined baking tray.
  • To prepare the BBQ sauce, take the remaining cooking juices from the slow cooker and pour into a frying pan set over a medium heat.
  • In a small bowl combine the water and corn flour, stir into the cooking juices. Add remaining BBQ sauce ingredients and reduce until a sticky BBQ sauce is achieved.
  • Brush onto the ribs on both sides and bake for 15 minutes.
  • Chop up the ribs and garnish with spring onion and red chili.
  • Serve with rice.
  • Enjoy!

Nutrition Facts : Calories 863 calories, Carbohydrate 45 grams, Fat 61 grams, Fiber 3 grams, Protein 28 grams, Sugar 16 grams

CROCK-POT HOISIN RIBS



Crock-Pot Hoisin Ribs image

Give pork ribs an Asian makeover with this tasty sticky hoisin pork recipe. Put it in the crockpot and come back later for a delicious and tender feast of ribs. Serve with coconut rice and steam broccoli.

Provided by sun_kistt

Time 8h30m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup hoisin sauce
1/3 cup white wine
1/2 cup soya sauce
1 cup white sugar
2 tablespoons tomato paste
4 garlic cloves, crushed
2 teaspoons asian chili-garlic sauce
1 1/2 kg pork ribs, cut into 3 rib pieces
1/2 teaspoon five-spice powder

Steps:

  • Preheat oven to 350. Place ribs on baking sheet, sprinkle with salt and pepper. Bake for 30 minutes.
  • Meanwhile combine in a bowl remaining ingredients.
  • Spray crock pot with nonstick spray. Place cooked ribs in pot and layer with sauce to cover all.
  • Cover and cook on low 8 hours. If you are home move ribs from bottom to top halfway through cooking time.
  • Serve with coconut rice.

SLOW-COOKED HOISIN POT ROAST



Slow-Cooked Hoisin Pot Roast image

One day my husband commented that he loves plums and meat. The next time I put a roast in the slow cooker, I added some plums. He was onto something! -Jackie Cole, Dunnellon, Florida

Provided by Taste of Home

Categories     Dinner

Time 8h20m

Yield 10 servings.

Number Of Ingredients 6

1 medium onion, cut into 1-inch pieces
1 boneless beef chuck roast (4 to 5 pounds)
1 tablespoon canola oil
1 cup water
1 cup hoisin sauce
3 medium plums or 6 pitted dried plums (prunes), halved

Steps:

  • Place onion in a 5-qt. slow cooker. Cut roast in half. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to slow cooker. Combine water and hoisin sauce; pour over meat. Top with plums. Cook, covered, on low until meat is tender, 8-10 hours. If desired, skim fat.

Nutrition Facts : Calories 389 calories, Fat 20g fat (7g saturated fat), Cholesterol 119mg cholesterol, Sodium 488mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 37g protein.

CROCK POT SHORT RIBS WITH HOISIN & BLACK BEANS



Crock Pot Short Ribs With Hoisin & Black Beans image

Easy go to work and come home to dinner recipe. Add potatoes when you add the carrots (if there is room) if you wish but I prefer mashed potatoes or noodles. Tasty but not too spicy. Add more hot sauce if you want it hotter

Provided by Bergy

Categories     Vegetable

Time 4h55m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 lbs beef short ribs, boneless & trimmed
1 (14 ounce) can black beans
1 (14 ounce) can tomato sauce
3 1/2 tablespoons hoisin sauce
1 onion, sliced 1/2-inch slices
2 shallots, chopped
1 tablespoon peri-peri or 1 tablespoon hot sauce
1 tablespoon instant minced garlic or 3 fresh garlic cloves, chopped
3 tablespoons crystallized ginger, chopped
1 teaspoon fennel seed
6 large carrots

Steps:

  • Brown your ribs.
  • Place all the ingredients except ribs& carrots in a crock pot, stir well.
  • Place browned ribs in crock pot.
  • Cover turn on high for 30 minutes.
  • Turn to low and cook 3 1/2 hours.
  • Add carrots cut into 3-inch pieces.
  • Turn heat to medium and allow about 45 minutes for the carrots to cook.
  • Serve.

Nutrition Facts : Calories 1545.2, Fat 124.7, SaturatedFat 53.9, Cholesterol 259, Sodium 994.9, Carbohydrate 46.3, Fiber 11.8, Sugar 14.2, Protein 58.8

Tips:

  • Choose the right ribs: Baby back ribs or spare ribs are both good choices for this recipe. Baby back ribs are leaner and more tender, while spare ribs are meatier and have more flavor.
  • Make sure the ribs are trimmed: Remove any excess fat or silver skin from the ribs before cooking. This will help the ribs cook evenly and prevent them from becoming tough.
  • Use a good quality hoisin sauce: Hoisin sauce is a thick, sweet, and savory sauce made from fermented soybeans. It is available in most Asian grocery stores.
  • Don't overcook the ribs: The ribs are done cooking when they are fall-off-the-bone tender. Overcooking will make them dry and tough.
  • Serve the ribs with your favorite sides: Some popular sides for ribs include mashed potatoes, coleslaw, and corn on the cob.

Conclusion:

Crock Pot Hoisin Ribs are a delicious and easy-to-make dish that is perfect for a casual meal or a special occasion. The ribs are cooked in a slow cooker with a sweet and savory hoisin sauce, and they are fall-off-the-bone tender. Serve the ribs with your favorite sides, and enjoy!

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