Best 4 Crock Pot Italian Beef With Pepperoncini Recipes

Indulge in the tantalizing flavors of Italy with our specially curated crock pot italian beef with pepperoncini recipe. This dish is a symphony of savory, tangy, and aromatic flavors that will transport you to the heart of Italy. With tender, slow-cooked beef, zesty pepperoncini, and a rich, robust sauce, this recipe is sure to become a family favorite. So, get ready to embark on a culinary journey and savor the authentic taste of an Italian classic, right from the comfort of your own kitchen.

Here are our top 4 tried and tested recipes!

PEPPERONCINI BEEF

Pepperoncini Beef image

Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.

Provided by Joyce

Categories 100+ Everyday Cooking Recipes

Time 8h20m

Yield 8

Number Of Ingredients 5

Ingredients

1 (3 pound) beef chuck roast
4 cloves garlic, sliced
1 (16 ounce) jar pepperoncini
8 hoagie rolls, split lengthwise
16 slices provolone cheese

Steps:

Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
Cover, and cook on Low for 6 to 8 hours.
When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!

Nutrition Facts : Calories 998.3 calories, Carbohydrate 71.5 g, Cholesterol 159.7 mg, Fat 52.7 g, Fiber 4.2 g, Protein 55.9 g, SaturatedFat 23.7 g, Sodium 2550.1 mg, Sugar 5.2 g

CROCK POT ITALIAN BEEF WITH PEPPERONCINI

Crock Pot Italian Beef With Pepperoncini image

Wonderful roast for Italian Beef sandwiches. Not for salt restricted diets, but exceptional flavor. The original recipe calls for beef roast and pepperocini only, but I have tweaked it to suit my taste. Try it, you'll love it! (Preparation time does not include cook time.) Also, adjust seasoning to your taste, add onion, mushrooms or whatever you like.

Provided by jrtfan

Categories Meat

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 -4 lbs rump roast or 3 -4 lbs chuck roast
24 ounces pepperoncini peppers, including half of juice
1 ounce au jus mix
2 cups water
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 teaspoon bottled garlic (or equivalent)
6 -8 hoagie rolls, for serving
2 cups shredded mozzarella cheese, for topping

Steps:

Place roast, pepperocini and half the pepperocini juice in crockpot.
Mix water, au jus, oregano, basil and garlic in measuring cup and pour over roast.
Cook on low heat for 7 to 8 hours.
When roast is tender, pull apart with forks and let simmer in juice another 1/2 hour or so.
Serve on toasted Hoagie rolls with cheese, pepperocini and juice from pan for dipping.

Nutrition Facts : Calories 767.8, Fat 38.9, SaturatedFat 16.2, Cholesterol 168, Sodium 2543.9, Carbohydrate 39.1, Fiber 2.9, Sugar 5.2, Protein 62.4

CROCK POT ITALIAN BEEF

Crock Pot Italian Beef image

I start this after dinner the night before and forget it so much that when I get up in the morning I wonder what smell so good! I usually do a quick stir about 12-13 hours into it just so anything thats not in the juice gets mixed. Serve it with Mozzarella cheese on crispy rolls for a really good sandwich thats easy.

Provided by LAURIE

Categories One Dish Meal

Time P1DT10m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

3 -4 lbs boneless beef roast (I use whatever is on sale and trim some but not all excess fat)
1 (1 ounce) package Good Seasonings Italian salad dressing mix
1 finely chopped onion (optional)
1 finely chopped green pepper (optional)
1 (6 ounce) jar pepperoncini peppers (optional)

Steps:

Place roast in crock pot.
Add onion and/or peppers if you like.
Sprinkle dry mix over the top of all.
Cook on low for 24 hours. (Note: NO liquids at all. The moisture stays trapped in the crockpot as long as you don't open it up.).

SLOW COOKER ITALIAN BEEF

Slow Cooker Italian Beef image

This recipe is quick and delicious! I use the broth as an au jus with the sandwiches. Yummy Yummy!

Provided by Casey

Categories World Cuisine Recipes European Italian

Time 1h5m

Yield 6

Number Of Ingredients 4

Ingredients

1 pound thinly sliced roast beef
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (16 ounce) jar pepperoncini, sliced
1 (10.5 ounce) can beef broth

Steps:

Combine roast beef, dry dressing mix, pepperoncini, and beef broth in a slow cooker. Cook over medium-high heat until hot, about 1 hour.

Nutrition Facts : Calories 113.3 calories, Carbohydrate 5.2 g, Cholesterol 36.4 mg, Fat 2.8 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 1.1 g, Sodium 3033 mg, Sugar 1.9 g

Tips:

Choose high quality beef: Opt for chuck roast or top sirloin steak for tender and flavorful results.
Brown the beef before slow cooking: This step adds depth of flavor to the final dish.
Use a variety of bell peppers: Including red, green, and yellow bell peppers adds colorful and flavorful dimension.
Add a touch of heat: If you like a bit of spice, include a chopped jalapeno or two.
Don't skimp on the pepperoncini: These briny peppers add a distinctive tang that complements the beef and peppers.
Let the flavors meld: Allow the dish to cook on low for at least 8 hours, or up to 12 hours for maximum flavor.
Serve with your favorite sides: Try mashed potatoes, rice, or crusty bread for a satisfying meal.

Conclusion:

Crock-Pot Italian Beef with Pepperoncini is an easy and delicious meal that's perfect for busy weeknights or casual gatherings. The combination of tender beef, colorful bell peppers, and tangy pepperoncini creates a flavorful and satisfying dish that's sure to please everyone at the table. With its simple ingredients and hands-off cooking method, this recipe is a perfect choice for anyone looking for a flavorful and fuss-free dinner.