Best 2 Crock Pot Italian Zucchini Recipes
Are you looking for a delightful and hassle-free dish to relish? If so, crock pot Italian zucchini is the perfect choice for you. This easy-to-make dish is packed with flavor and is sure to be a hit with your family and friends. With its tender zucchini, savory Italian herbs, and rich tomato sauce, this dish is a delicious and satisfying meal that can be enjoyed any day of the week. So gather your ingredients and get ready to explore the culinary wonders of crock pot Italian zucchini.
Let's cook with our recipes!
ITALIAN-STYLE STUFFED ZUCCHINI SQUASH (CROCK POT)
I love summer squash with tomato sauce and Italian herbs, and this healthy vegetarian/vegan dish is so simple to prepare, very filling and delicious. It comes from vegetarian.about.com, and I didn't change too much about it. Originally it called for fresh herbs, but I really don't like using fresh herbs in the crock pot, so I used dried instead, and then just threw a few fresh leaves on top before serving. The toasted pine nuts add a lot to this - I don't recommend omitting them. I was worried about the squash falling apart since I had to leave it in the crock pot well past the suggested cooking time - 9 hours - so I wrapped the zucchini halves in foil before putting them in. It worked great - the squash was very soft, but still together, and the rice was not overcooked at all. The original recipe says it serves four, but I think as a main course it is perfect for two. Putting a little dairy or soy mozzarella or Parmesan on top before serving is nice. This just needs a green salad and maybe some bread to complete the meal. The filling would also probably be great inside bell peppers.
Provided by Vino Girl
Categories One Dish Meal
Time 5h15m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- To toast pine nuts, place them in a small nonstick skillet over medium heat, stirring occasionally until golden or about 5 minutes.
- Place the zucchini halves in the bottom of an oval shaped slow cooker.
- In a small bowl or measuring cup, combine the tomato sauce and vinegar.
- In another small bowl, combine the onions, garlic, rice, parsley, basil, pepper, along with 2 tablespoons of the tomato sauce-vinegar mixture.
- Fill the zucchini halves with the rice mixture.
- Top with the remaining tomato sauce-vinegar mixture.
- Cover and cook on LOW until the rice is tender, 4 to 6 hours.
- Garnish with the pine nuts, fresh herbs, and cheese.
- Makes 2 main dish servings or 4 side dish servings.
CROCK POT ITALIAN ZUCCHINI
Super simple.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 4h10m
Number Of Ingredients 5
Steps:
- 1. Spray a slow cooker container with olive oil-flavored cooking spray. In prepared container, combine zucchini and onion. Add undrained tomatoes, Italian dressing, and sugar (or splenda). Mix well to combine.
- 2. Cover and cook on LOW for 4 to 6 hours. Mix well before serving.
Tips:
- Choose the right zucchini: Select firm, medium-sized zucchini with smooth, unblemished skin for best results.
- Slice zucchini evenly: This ensures even cooking and helps the zucchini hold its shape.
- Don't overcrowd the slow cooker: Leave some space between the zucchini slices to allow for even cooking and prevent steaming.
- Use a variety of vegetables: Adding other vegetables like onions, bell peppers, and mushrooms enhances the flavor and texture of the dish.
- Season well: Use a combination of herbs, spices, and seasonings to create a flavorful dish. Italian seasoning, garlic powder, onion powder, and salt and pepper are classic choices.
- Don't overcook the zucchini: Overcooked zucchini becomes mushy and loses its flavor. Cook on low for 4-6 hours or until the zucchini is tender but still holds its shape.
Conclusion:
This Crock-Pot Italian Zucchini recipe is an easy and flavorful dish that's perfect for a busy weeknight meal. With just a few simple ingredients and minimal prep time, you can have a delicious and healthy dinner on the table in no time. Serve over pasta, rice, or quinoa for a complete meal. Enjoy!
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