Best 7 Crock Pot Meatballs And Gravy Recipes
Crock pot meatballs and gravy is a classic comfort food that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. Whether you are cooking for a family dinner or a potluck, this recipe is sure to be a hit. It is a great way to use up leftover ground beef, and it can be served over mashed potatoes, rice, or pasta. You can also make it ahead of time and freeze it for later.
Let's cook with our recipes!
EASY CROCKPOT MEATBALLS AND GRAVY (SLOW COOKER)
An easy crockpot meal that my family enjoys. You can easily change this up depending on your mood. I have added fresh mushrooms and cooked onions to the mixture and enjoyed it that way too.
Provided by bmcnichol
Categories One Dish Meal
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place meatballs in crockpot.
- Add soup, water, dry gravy mix, thyme and bay leaves.
- Cover crockpot and cook on low 3-4 hours on low.
- Discard bay leaves.
- We like to serve over egg noodles.
SLOW COOKER MEATBALLS AND GRAVY
Slow Cooker Meatballs and Gravy is easy to make with homemade or frozen meatballs! These meatballs come out juicy, tender and are great with mashed potatoes or noodles!
Provided by Nichole
Categories Main Course
Time 8h5m
Number Of Ingredients 18
Steps:
- In a large bowl, combine the beef, beaten egg, worcestershire sauce, salt, garlic powder, onion powder, pepper, and breadcrumbs using your hands, just until combined.Form the beef mixture into about 24 meatballs (about 1 1/2 inches in diameter) and set aside on a large plate.
- Heat the olive oil in a large skillet over medium heat.When the oil is hot, add half of the meatballs to the pan and sear on each side for about 2-3 minutes until browned, transfer to the bottom of the slow cooker.Repeat with the remaining meatballs.
- Place the frozen meatballs, sliced onion, and mushrooms in the bottom of your slow cooker. Set aside.
- In a medium bowl whisk together the beef broth, gravy mix, worcestershire sauce, ketchup, and seasonings. Pour mixture over meatballs. Cook on low for 6-8 hours, or on high for 3-4 hours.
- Once cooked, remove the meatballs from the slow cooker and set aside. At this point if your slow cooker was on low, turn it up to high. Mix together the cold water and cornstarch in a small bowl. Whisk the cornstarch mixture into the broth for 1-2 minutes until thickened.
- Return the meatballs to the slow cooker and stir gently to coat with gravy. Serve immediately.
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
EASY SLOW COOKER MEATBALLS
This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.
Provided by HUNNIE0913
Categories World Cuisine Recipes European Italian
Time 8h20m
Yield 16
Number Of Ingredients 9
Steps:
- In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
- In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g
MEATBALLS AND GRAVY
"CHRISTMAS was the time when our family forgot about the food budget and splurged on one special meal. I can still see Grandmother making dozens of these little meatballs! The hint of spices gives them a savory taste that makes them authentically Norwegian."
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, beat the egg, milk, cornstarch, onion, salt, pepper, nutmeg, allspice and ginger. Add beef; mix well. Shape into 1-1/2-in. meatballs. (Mixture will be very soft. For easier shaping, rinse hands in cold water frequently.) , In a large skillet over medium heat, brown the meatballs in butter, half at a time, for about 10 minutes or until no longer pink. Remove meatballs to paper towels to drain, reserving 1 tablespoon drippings in skillet. , For gravy, add butter to drippings. Stir in flour. Add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Return meatballs to skillet; heat through on low. Garnish with parsley if desired.
Nutrition Facts :
SLOW-COOKER SALISBURY STEAK MEATBALLS
This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h40m
Yield 8
Number Of Ingredients 16
Steps:
- Spray 5- or 6-quart oval slow cooker with cooking spray. Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Stir in broth.
- In large bowl, mix beef, bread crumbs, milk, egg, grill seasoning and soy sauce. Shape into about 24 (1 1/2-inch) meatballs. Place meatballs in slow cooker on top of vegetable mixture.
- Cover; cook on Low heat setting 3 to 4 hours or until meatballs are thoroughly cooked (165°F); stir. In small bowl, beat cornstarch and cold water. Quickly stir into slow cooker; cover. Increase to High heat setting; cook 5 to 10 minutes or until thickened. Serve over mashed potatoes. Sprinkle with parsley.
Nutrition Facts : Calories 280, Carbohydrate 26 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 4 g, TransFat 0 g
SLOW COOKER MEATBALLS AND GRAVY
Steps:
- Lightly spray an 8 quart crock pot with non-stick cooking spray.
- Pour frozen meatballs into the crock pot.
- Add remaining ingredients, stir.
- Cover and cook on high for 3 hours.
Nutrition Facts : Sodium 373 mg, Sugar 1 g, Fiber 1 g, Cholesterol 98 mg, Calories 370 kcal, SaturatedFat 11 g, Fat 29 g, Protein 24 g, Carbohydrate 2 g, UnsaturatedFat 16 g, ServingSize 1 serving
CROCK POT MEATBALLS AND MUSHROOM GRAVY
I found the basic idea on the about website, but I've modified it slightly. It's easy and delicious. I serve it with rice or mashed potatoes to absorb all the lovely sauce.
Provided by Terri Newell
Categories Meat
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything in crock pot.
- Cover and cook on High 2 hours, or Low 4-6 hours.
Nutrition Facts : Calories 89.3, Fat 3.9, SaturatedFat 0.9, Cholesterol 1.3, Sodium 753.7, Carbohydrate 11.2, Fiber 0.5, Sugar 1.5, Protein 3.3
Tips:
- Fresh or frozen meatballs? Either works well in this recipe. If using frozen meatballs, thaw them completely before cooking.
- Brown the meatballs before cooking. This step is optional, but it adds a nice flavor and helps to keep the meatballs from becoming dry.
- Use a good quality gravy mix. This will make a big difference in the flavor of the final dish.
- Don't overcook the meatballs. They should be cooked through, but not dry.
- Serve the meatballs and gravy over your favorite pasta, rice, or mashed potatoes.
Conclusion:
This crock pot meatballs and gravy recipe is an easy and delicious meal that is perfect for a busy weeknight. The meatballs are tender and flavorful, and the gravy is rich and creamy. Serve it over your favorite pasta, rice, or mashed potatoes for a complete meal that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #american #easy #kid-friendly #turkey #crock-pot-slow-cooker #dietary #meat #equipment #3-steps-or-less
You'll also love