Best 6 Crock Pot Nutty Pumpkin Pie Pudding Recipes
Welcome to the world of heartwarming flavors and delightful textures! In this article, we're taking you on a culinary journey to discover the best recipe for "Crock Pot Nutty Pumpkin Pie Pudding". Get ready to tantalize your taste buds with a dessert that perfectly blends the classic flavors of pumpkin pie and the comforting warmth of a slow cooker. With just a few simple ingredients and minimal effort, you can create a culinary masterpiece that will leave your family and friends craving for more. So, let's delve into the world of creamy textures, nutty aromas, and the perfect balance of sweetness and spice to find the ultimate "Crock Pot Nutty Pumpkin Pie Pudding" recipe that will become a staple in your dessert repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER PUMPKIN PIE PUDDING
This Slow Cooker Pumpkin Pie Pudding is a dump, mix and go dessert perfect for those holidays when you are busy getting lunch on the table.
Provided by Barbara
Categories Dessert
Time 6h5m
Number Of Ingredients 10
Steps:
- Mix together all ingredients.
- Pour into slow cooker insert that has been generously sprayed with nonstick cooking spray.
- Cover and cook on low for 6 to 7 hours or until thermometer reads 160 degrees.
- Serve with whipped cream or vanilla ice cream.
Nutrition Facts : Carbohydrate 43 g, Protein 7 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 81 mg, Sodium 246 mg, Fiber 2 g, Sugar 34 g, Calories 301 kcal, ServingSize 1 serving
SLOW COOKER PUMPKIN PIE PUDDING
Slow Cooker Pumpkin Pie is an easy dessert for any holiday gathering made with pumpkin, butter, sugar and spices. A holiday classic made in a Crockpot!
Provided by Sabrina Snyder
Categories Dessert
Time 6h10m
Number Of Ingredients 8
Steps:
- Spray a 6 quart slow cooker with vegetable oil spray.
- In a large bowl whisk the pumpkin puree, evaporated milk, sugar, eggs, vanilla extract, butter, pumpkin pie spice and bisquick mix until smooth and well combined.
- Pour into the slow cooker, place a clean kitchen towel over the top of it, cover and cook on low for 6 hours.
Nutrition Facts : Calories 233 kcal, Carbohydrate 33 g, Protein 6 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 73 mg, Sodium 189 mg, Fiber 2 g, Sugar 26 g, ServingSize 1 serving
PUMPKIN PIE PUDDING
My husband loves anything pumpkin, and this creamy, comforting pumpkin pudding recipe is one of his favorites. We make our easy pudding all year long, but it's especially nice in the fall. -Andrea Schaak, Bloomington, Minnesota
Provided by Taste of Home
Categories Desserts
Time 6h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine the first 8 ingredients. Transfer to a greased 3-qt. slow cooker., Cook, covered, on low until a thermometer reads 160°, 6-7 hours. If desired, serve with whipped cream or ice cream.
Nutrition Facts : Calories 229 calories, Fat 9g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 187mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.
CROCK POT PUMPKIN PIE PUDDING
Make and share this Crock Pot Pumpkin Pie Pudding recipe from Food.com.
Provided by DebM2348
Categories Dessert
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl mix together the first eight ingredients.
- Transfer to crock pot coated with Pam.
- Cover and cook on low 6-7 hours.
- Serve in bowls with whip cream, if desired.
CROCK POT NUTTY PUMPKIN-PIE PUDDING
I think you would say this is somewhat similar to a dump cake, but it is made in the crockpot which can be a real convenience when the oven is full of the main course. Two tablespoons of pummpkin pie spice may seem like a lot but it is what gives incredible flavor to this dessert. This dessert is delicious any autumn day or winter holiday. Note that standing time is not figured into the timing of this recipe. Recipe from BH&G.
Provided by Lorraine of AZ
Categories Dessert
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Lightly coat a 3-1/2 to 4 quart crockpot with cooking spray. In the prepared cooker, stir together pumpkin, evaporated milk, sugar, and 1 tablespoon of the pumpkin pie spice. Spread batter evenly in the bottom of the prepared crockpot.
- In a medium bowl stir together cake mix, nuts, and remaining 1 tablespoon pumpkin pie spice. Sprinkle mixture evenly over pumpkin mixture already in the crockpot. Drizzle melted butter over cake mix mixture.
- Cover and cook on HI heat (ONLY) for 2-1/2 hours. Turn off cooker, and if possible, remove liner from cooker. Let stand, uncovered, for 30 minutes.
- To serve: Spoon warm pudding into bowls. If desired, top individual servings with dessert topping.
SLOW COOKER PUMPKIN PUDDING
Pumpkin pie without the crust, this pudding is made in a slow cooker. Easy, fast preparation for busy holidays.
Provided by Stephanie Stokes
Categories Fruits and Vegetables Vegetables Squash
Time 5h5m
Yield 8
Number Of Ingredients 8
Steps:
- Coat the inside of a slow cooker with cooking spray.
- Combine pumpkin puree, evaporated milk, sugar, eggs, butter, pumpkin pie spice, and vanilla extract in the slow cooker; mix to combine.
- Cook on Low until top is set and edges have slightly pulled away from the sides of the cooker, about 5 hours.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 28.4 g, Cholesterol 67.8 mg, Fat 7.9 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 196.7 mg, Sugar 25.5 g
Tips:
- **Choose the right pumpkin:** For the best flavor, use a sugar pumpkin or a pie pumpkin. These pumpkins are smaller and sweeter than other varieties. - **Use fresh or canned pumpkin:** Fresh pumpkin is ideal, but canned pumpkin can be used in a pinch. If using canned pumpkin, make sure to drain it well before using. - **Don't overcook the pumpkin:** Overcooked pumpkin will be mushy and bland. Cook it just until it is tender, about 15-20 minutes. - **Add flavorings to taste:** The basic recipe for crock pot nutty pumpkin pie pudding is simple, but you can add flavorings to taste. Some popular additions include vanilla extract, cinnamon, nutmeg, and ginger. - **Serve warm or cold:** Crock pot nutty pumpkin pie pudding can be served warm or cold. If serving cold, chill it for at least 4 hours before serving.Conclusion:
Crock pot nutty pumpkin pie pudding is a delicious and easy dessert that is perfect for fall. It is made with simple ingredients and can be made in a slow cooker, making it a great option for busy weeknights. The pudding is creamy and flavorful, with a nutty crust and a dollop of whipped cream. It is sure to be a hit with your family and friends.
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