Welcome to the world of creamy and comforting crock pot potato soup! This delectable dish is a symphony of flavors that will warm your soul on a chilly day. With just a few simple ingredients and your trusty slow cooker, you can create a hearty and flavorful soup that the whole family will love. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the steps to make the perfect crock pot potato soup. So get ready to indulge in a bowl of pure bliss, as we explore the best recipes for this classic comfort food.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT - STYLE LOADED BAKED POTATO SOUP
If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer.
Provided by Debber
Categories Chowders
Time 5h15m
Yield 2 cup servings, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
- Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
- Stir in cream, cheese and chives.
- Top with sour cream (if used), sprinkle with bacon and more cheese.
EASY CROCK POT POTATO SOUP RECIPE - (3.8/5)
Provided by critty
Number Of Ingredients 7
Steps:
- Put the Ore Ida hash brown potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper. Cook on low for 8 hours or until hash browns potatoes are tender. An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving. Once the cream cheese is completely mixed in, it's ready to serve. Top with cheddar cheese and some additional bacon bits.
~ CROCK POT POTATO SOUP ~ EASY
I threw this soup together one evening after work. I wanted something I could take to work for my lunch without a lot of fuss. It turned out wonderful. Everyone at work was asking why I didn't bring in the whole pot. LOL! Enjoy!
Provided by Cassie *
Categories Cream Soups
Time 4h25m
Number Of Ingredients 11
Steps:
- 1. Combine the first 8 ingredients in a 4 - 5 quart crock pot. Stir and cook on high for 3 - 3 1/2 hours or until vegetables are tender.
- 2. In a container with a lid, shake together the half and half and flour. Stir this mixture and bacon into the soup and cook another 30 - 45 minutes. Taste and adjust seasonings according to taste.
- 3. Serve with favorite condiments, such as sliced green onions and sour cream.
NIKKI'S CREAMY CROCK POT POTATO SOUP
This recipe is well worth the list of ingredients. Most are items you already have around the kitchen.
Provided by Nikki
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 3h40m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat a large slow cooker by turning it to the High setting and covering with the lid.
- Place the cut-up potatoes in a microwave safe bowl, and microwave on High for about 8 minutes, until the potatoes are cooked and steaming hot.
- While the potatoes are cooking, place the butter in the preheated slow cooker, and cook and stir the onions and garlic for about 5 minutes, until the onions turn golden. Stir in 1/2 cup of milk, and whisk in the flour until smooth. Gradually whisk in the remaining 3 cups of milk, and let the mixture come to a simmer in the slow cooker. Simmer for about 10 minutes, until the soup begins to thicken.
- Stir in the hot cooked potatoes, crumbled bacon, sour cream, Cheddar cheese, Parmesan cheese, seasoned salt, parsley, red pepper flakes, celery salt, and dried basil. Stir to mix the soup well, reduce the slow cooker setting to Low, cover, and cook for 3 hours, stirring occasionally. Sprinkle with chives and serve.
Nutrition Facts : Calories 428.8 calories, Carbohydrate 42.5 g, Cholesterol 61.4 mg, Fat 23.5 g, Fiber 3.4 g, Protein 13.7 g, SaturatedFat 13.9 g, Sodium 1365.6 mg, Sugar 9.1 g
EASY CHEESY CROCK POT POTATO SOUP (SLOW COOKER)
Make and share this Easy Cheesy Crock Pot Potato Soup (Slow Cooker) recipe from Food.com.
Provided by bmcnichol
Categories Potato
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put chicken broth, potatoes, salt and pepper in crock pot.
- Cook on high for 4 hours or until potatoes are soft.
- Mash the potatoes to desired consistency.
- Add milk and cheese and blend.
- Cook on high until cheese melts.
HEARTY HAM CABBAGE AND POTATO CROCK POT SOUP
I needed something quick and easy to throw together. I got this all chopped and thrown into the crock pot in 20 min. It was a delicious hit
Provided by Heather Stepniewski
Categories Other Soups
Time 5h20m
Number Of Ingredients 7
Steps:
- 1. Put all ingredients in crock pot and turn to high for 5-6 hrs.
- 2. Serve with crusty bread
- 3. Enjoy!
CROCK POT STEAK AND POTATO SOUP
This is an adaptation of a recipe from Betty Crocker. My family really loved this recipe, including my very picky son. We had ours with Italian bread for dipping.
Provided by Celtic_Mom
Categories Potato
Time 9h50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Turn on crock pot, cut beef into bite size pieces.
- Mix beef, potatoes, celery, carrots, onion, garlic, bouillon, pepper, and broth in the crock pot (all ingredients except water and flour).
- Cover and cook on low setting for 8-9 hours.
- Turn crock pot on high, mix flour and water.
- Gradually stir in the flour mixture to the crock pot.
- Cover and cook an additional 25 minutes or until thickened.
POTATO AND CABBAGE SOUP - CROCK POT
This soup couldn't be easier - just throw together. Makes a big pot of soup with large serving size and very few calories!
Provided by Brooke the Cook in
Categories Clear Soup
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine slaw mix, potatoes, chicken broth and turkey ham in crock pot. Turn to high for 4-6 hours.
- Add milk the last 15-20 minutes and heat through - don't allow this to overheat/boil or it could separate
- Distribute into bowls and sprinkle with fresh ground pepper if desired.
CROCK POT POTATO SOUP
Make and share this Crock Pot Potato Soup recipe from Food.com.
Provided by lucy k.
Categories Pork
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Stir together the potatoes, onion and bacon in the crock pot.
- In a large mixing bowl, combine the cream cheese, chicken broth, cream of chicken soup, water, milk and pepper.
- Add the mixture to the crock.
- Cook on low for 8 to 10 hours or on high for 4 to 5 hours.
- Before serving, put some of the mixture into the blender, and mix back in to thicken the soup.
Nutrition Facts : Calories 419.7, Fat 26.8, SaturatedFat 11.5, Cholesterol 59.8, Sodium 841.9, Carbohydrate 33.4, Fiber 3.5, Sugar 2.9, Protein 12
CROCK POT HAM & POTATO SOUP - WEIGHT WATCHERS RECIPE - (4.2/5)
Provided by RecipeKitchen
Number Of Ingredients 9
Steps:
- Add diced potatoes, onion, carrot, and ham to a crock pot. Dissolve chicken bullion in 5 cups hot water, then add this to the crock pot also. Cook on low 7 hours, or high 3 hours. Then add milk and sour cream. Stir and cook an additional 15 minutes. Add salt and pepper to taste. Makes twelve 1-cup servings. If you'd like a thicker soup, just before adding milk and sour cream, remove 2-3 cups of the potatoes and slightly mash, then return the mashed mixture to the crock pot. Makes 12 Servings (About 1 Cup Per Serving) Nutritional Info Per Serving: Calories: 151.7; Fat: 5.3 g; Cholesterol: 18.7 mg; Sodium: 534.2 mg; Carbs: 19.5 g; Fiber: 2.5 g; Protein: 6.9 g
CROCK POT POTATO AND LEEK SOUP (VICHYSSOISE)
I got the original recipe for this from Cooks.com. I love potato and leek soup and didn't want to spend the time watching this or heating up the kitchen so doing it in my crock pot was perfect. When this was finished cooking I pureed the soup. You don't have to do this if you don't want to, but this is the way I like it.
Provided by Chef Joey Z.
Categories Vegetable
Time 4h30m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Cut all the above vegetables into bite size pieces.
- Put all the ingredients into the crock pot except the milk and chives.
- Cover and cook on high for 3-4 hours. You could also cook this for 10-12 hours on low if you prefer.
- Stir in the milk during the last hour of cooking.
- Serve with chopped chives as a garnish.
- Bon Appetit.
CREAMY CHICKEN POTATO SOUP IN THE CROCK POT
This soup is everything we love about a Crock Pot recipe. Simple ingredients, easy to make and the results are delicious. The soup's thick and creamy. Chicken broth, creamed soup, and cream cheese give the soup a thick, savory base. While chunks of chicken are perfect with the sweet carrots and corn. We love using frozen hash...
Provided by Jenni K
Categories Soups
Time 6h30m
Number Of Ingredients 11
Steps:
- 1. Put potatoes, chicken, cream cheese, onion, carrots, corn, garlic, and seasonings in a Crock Pot.
- 2. Mix together the cream of chicken soup and the chicken broth.
- 3. Pour over everything in the Crock Pot.
- 4. Cook on low for 6-8 hours, stirring occasionally until chicken is fully cooked and flavors are well incorporated.
CROCK POT - CHEESY HAM POTATO SOUP
COMFORT FOOD! Flavors blend well in this soup/chowder which can easily be cooked stovetop or in a crock pot. A great way to use leftover ham. EASY preparation. Your family will love this soup!
Provided by Seasoned Cook
Categories Chowders
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place ham, celery, onion, carrots, potatoes, corn and chicken broth in crock pot. Add salt and pepper to taste. (The ham will provide some salt.) If cooking stovetop, cook until potatoes are done. Turn crock pot to low and cook 3 to 4 hours.
- During last 10 minutes of cooking add evaporated milk. Heat only-do not boil. Str lightly to allow cheese to melt. If a thicker soup is desired, add optional cornstarch after dissolving it in cold water. Smash a few potatoes for thickening.
- ENJOY!
AMAZING CREAMY ZUCCHINI, POTATO, VEGETABLE CROCK POT SOUP
I used a couple recipes I found here but ended up altering them enough that it was worth posting as a new recipe. This soup was amazing! The kids and adults all loved it. I served it with some toasted parmesan garlic bread and it was a delicious meal. (Note: I used 4 cups of water with 2 cubes of veg bullion and 2 cubes of chicken bullion. I also used about a cup of frozen broccoli/cauliflower/carrot mix. In place of Cajun seasoning, you can substitute salt, black pepper, dried thyme, red pepper, paprika, garlic powder, onion powder or flakes, and ground celery seed to taste.)
Provided by Dannys Diner
Categories Potato
Time 6h20m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a stock pot, melt butter, add onions and garlic and saute over medium heat till tender, about 5 minutes.
- Add zucchini and potatoes and continue cooking over medium heat another 2-3 minutes.
- Add wine and heat to boiling. Boil until liquid is reduced to a few tablespoons.
- Transfer to a crockpot.
- Add the broccoli, cauliflower, carrots, stock, and seasoning.
- Cover & cook on low 6-8 hours. About a half hour before eating, use a hand/stick blender to roughly blend the vegetables. You can make it as smooth or as chunky as you prefer.
- Cover and continue heating until ready to serve.
- Provide cheddar or grated parmesan for topping.
Nutrition Facts : Calories 104, Fat 4.9, SaturatedFat 3, Cholesterol 12.2, Sodium 55.4, Carbohydrate 11.9, Fiber 2.1, Sugar 3, Protein 2.2
CROCK POT POTATO SOUP WITH CHILIES AND CHEESE
This soup is so easy to put together and it is really nice meal to come home to after work. Easy and delicious - what more could one ask for? Serve with flour tortillas for dipping and shredded cheese of your choice to top. If you are not too concerned about the fat content you can use regular cream cheese - but I love the NEUFCHATEL. Everyone in my family loves this, even the babies.
Provided by Sooz Cooks
Categories Potato
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pour chicken broth, cream of chicken soup and onion powder into the crock pot and stir well to combine.
- Add diced potatoes and diced green chilies and stir.
- Cover crockpot and cook on low 8-10 hours.
- Place cubed cream cheese in a bowl in the microwave and microwave for 1 minute.
- Add cream cheese to the crock pot and stir until melted and blended.
- Cover crock pot and cook for an additional 30 minutes (if you don't have time for this step, you can microwave the cream cheese for a bit longer).
- Serve with shredded cheese as garnish and flour tortillas.
Nutrition Facts : Calories 253.2, Fat 7.8, SaturatedFat 4.5, Cholesterol 21.6, Sodium 650.8, Carbohydrate 36.3, Fiber 4.5, Sugar 3.3, Protein 10.4
CHEESY POTATO SOUP ( CROCK POT )
This soup is what I make for my family every Christmas Eve. I love using the crock pot, especially during the holidays. To cut down on time, I always use frozen hash browns- (diced, not shredded) for the 6 cups of potatoes. I've also added cheddar cheese along with the Velveeta cheese.This soup is delicious served in bread bowls.
Provided by Hazeleyes
Categories Ham
Time 7h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except milk and cheese in a large crock pot.
- Cover. Cook on low 7-8 hours, or until vegetables are tender.
- Stir in milk and cheese.
- Stir until the cheese melts.
- *Be sure crock pot is at least 5qt or more.
Nutrition Facts : Calories 258.9, Fat 9.5, SaturatedFat 4.2, Cholesterol 44.2, Sodium 327.5, Carbohydrate 28.8, Fiber 3.5, Sugar 3.2, Protein 15
CROCK POT - SAUSAGE POTATO SOUP
FLAVOR GALORE!! Sausage has always been one of our family favorites. The vegetables in this recipe blend well with sausage. Cooks while you work or shop. Easy preparation!
Provided by Seasoned Cook
Categories Pork
Time 5h15m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Brown sausage and onion in a skillet. Drain well.
- Place potatoes, celery and carrot in bottom of crock pot. Add sausage and onion mixture. Pour chicken broth over vegetables and sausage.
- Turn crock pot to low and cook 4 to 5 hours.
- During the last 5 minutes of cooking add evaporated milk and cheddar cheese. Do a taste test for salt and pepper and add, if needed.
- Note: If a thicker soup is desired, add -- 1 tablespoon of cornstarch dissolved in 2 tablespoons of cold water.
- Serve and enjoy!
HASH BROWN POTATO SOUP (CROCK POT)
I've always prepared potato soup the hard way and it took forever to make - but it was darn good when it was done. HOWEVER, I found this recipe on PINTEREST and it is delicious and so very easy! So, I'm tossing the old recipe and using this new one. I bet if you try it, you'll use it all the time, too!! :)
Provided by Diane Springs
Categories Cream Soups
Time 4h30m
Number Of Ingredients 9
Steps:
- 1. Turn crockpot on high. Put your hash browns (southern style, not the shredded style) in first. Sprinkle garlic and onion powder and beef bouillon granules on top. Pour chicken broth on it. Stir. Pour cheese on top of it and DO NOT STIR! If you turn your crockpot on at noon, your soup will be ready to thicken at 5PM!
- 2. After at least 5 hours of cooking on HIGH (that's counted as soon as you turn on your crockpot because it takes a little while to get hot), you'll need to thicken your soup. To do that...... Mix Half and Half with the flour and blend well - I use a shaker so it's really mixed good. Pour into your soup mixture and stir together easily - you don't want to smash all your cubes of potatoes. Take the "crock" out of the "pot" and salt and pepper to taste. I never have to salt it if I use bouillon. Be careful that it doesn't burn after you've added your cream mixture.
- 3. When you're ready to serve, garnish with bacon, cheese and sour cream, if desired. I did not want to garnish it, but I did want the taste of bacon in this soup, so I used a teaspoon of TASTEFULLY SIMPLE's BACON BACON and it was heavenly.
- 4. I serve with hot corn bread and sweet iced tea. Garlic bread would be nice, too. I'm not kidding here, this soup is to die for and SO easy!
CORN POTATO SOUP FOR THE CROCK POT
Every Monday is Soup Day at my house. I had some potatoes I needed to use up so this soup was born. I really like meals that I can use what's on hand. This is nothing fancy just a tasty easy soup.
Provided by Lucky Chef
Categories Potato
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion, celery, and bell pepper to translucent in the olive oil.
- Pour all ingredients except heavy cream and whole corn into crock pot.
- Cook on high for 4 hours.
- Blend 1/2 the ingredients in blender and pour back into crockpot.
- Add Heavy cream and whole sweet corn.
- Let warm for about 30 minutes.
- Serve and Enjoy.
- I will sometimes add cheese and or sour cream when serving if anyone.
- wants it.
CROCK POT POTATO LEEK SOUP
This recipe was originally taken from cdkitchen.com, but i adapted it and it was soo good I wanted to share it with all the folks at recipezaar! Hope you all like it as much as we do!
Provided by Pawsfurthought
Categories Potato
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place all ingredients except milk and chives in crockpot. Cover and cook on low for 10 to 12 hours or on high for 3 to 4 hours. Stir in evaporated milk during last hour. Serve topped with chopped chives.
Nutrition Facts : Calories 382, Fat 15.6, SaturatedFat 9.5, Cholesterol 45.2, Sodium 1993.3, Carbohydrate 52.7, Fiber 6.3, Sugar 5.5, Protein 10
Tips:
- For extra flavor, use homemade chicken broth instead of store-bought.
- If you don't have an immersion blender, you can use a regular blender to puree the soup in batches.
- To make a vegetarian version of this soup, omit the chicken broth and use vegetable broth instead.
- You can add other vegetables to this soup, such as carrots, celery, or peas.
- Serve this soup with a side of crusty bread or crackers.
Conclusion:
This crock pot potato soup recipe is an easy and delicious meal that is perfect for a busy weeknight. It is also a great way to use up leftover potatoes. With its creamy texture and hearty flavor, this soup is sure to be a hit with your family and friends. Whether you are a seasoned cook or a beginner, this recipe is sure to impress. So next time you are looking for a quick and easy meal, give this crock pot potato soup a try. You won't be disappointed!
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