Best 3 Crock Pot Potato Soup Easy Recipes
In the realm of comfort food, crock pot potato soup reigns supreme. Its creamy texture, savory flavors, and the convenience of slow-cooker preparation make it a beloved dish for home cooks. Whether you're craving a hearty meal on a chilly night or simply seeking a satisfying and easy-to-make soup, a crock pot potato soup is a culinary gem waiting to be discovered. In this article, we'll guide you through the process of creating the perfect crock pot potato soup, sharing our secrets for achieving rich flavors and a creamy consistency.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CROCK POT POTATO SOUP RECIPE - (3.8/5)
Provided by critty
Number Of Ingredients 7
Steps:
- Put the Ore Ida hash brown potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper. Cook on low for 8 hours or until hash browns potatoes are tender. An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving. Once the cream cheese is completely mixed in, it's ready to serve. Top with cheddar cheese and some additional bacon bits.
~ CROCK POT POTATO SOUP ~ EASY
I threw this soup together one evening after work. I wanted something I could take to work for my lunch without a lot of fuss. It turned out wonderful. Everyone at work was asking why I didn't bring in the whole pot. LOL! Enjoy!
Provided by Cassie *
Categories Cream Soups
Time 4h25m
Number Of Ingredients 11
Steps:
- 1. Combine the first 8 ingredients in a 4 - 5 quart crock pot. Stir and cook on high for 3 - 3 1/2 hours or until vegetables are tender.
- 2. In a container with a lid, shake together the half and half and flour. Stir this mixture and bacon into the soup and cook another 30 - 45 minutes. Taste and adjust seasonings according to taste.
- 3. Serve with favorite condiments, such as sliced green onions and sour cream.
EASY CHEESY CROCK POT POTATO SOUP (SLOW COOKER)
Make and share this Easy Cheesy Crock Pot Potato Soup (Slow Cooker) recipe from Food.com.
Provided by bmcnichol
Categories Potato
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put chicken broth, potatoes, salt and pepper in crock pot.
- Cook on high for 4 hours or until potatoes are soft.
- Mash the potatoes to desired consistency.
- Add milk and cheese and blend.
- Cook on high until cheese melts.
Tips:
- Use a good quality stock: A flavorful stock will make all the difference in your soup. If you can, use homemade stock. If not, choose a store-bought stock that is low in sodium and has a good flavor.
- Don't overcook the potatoes: The potatoes should be tender but still hold their shape. Overcooked potatoes will become mushy and ruin the soup.
- Add your favorite toppings: Before serving, top your soup with your favorite toppings. Some popular choices include shredded cheddar cheese, crumbled bacon, chopped green onions, and sour cream.
- Make it ahead of time: This soup is even better the next day, so it's a great option for meal prep. Simply make the soup according to the recipe and then store it in the refrigerator for up to 4 days.
Conclusion:
Crock Pot Potato Soup is a classic comfort food that is easy to make and loved by everyone. It's the perfect meal for a cold winter day or a busy weeknight. With just a few simple ingredients and a little time, you can have a delicious and satisfying soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give Crock Pot Potato Soup a try. You won't be disappointed!
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