Best 2 Crock Pot Rigatoni Recipes

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Crock pot rigatoni is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying pasta dish that the whole family will love. Whether you prefer a creamy sauce or a tomato-based sauce, there are countless variations of crock pot rigatoni to choose from. Let's explore some of the best recipes and discover the secrets to making the perfect crock pot rigatoni.

Here are our top 2 tried and tested recipes!

CROCK POT RIGATONI



Crock Pot Rigatoni image

I found this recipe in the "Fix-It and Forget-It Cookbook". I found it easy to make and very adaptable to what ingredients you prefer.

Provided by Robin W

Categories     Cheese

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 6

28 ounces spaghetti sauce, jarred or home-made
12 ounces rigatoni pasta, cooked
1 1/2 lbs ground beef or 1 1/2 lbs sausage, browned
3 cups shredded mozzarella cheese
1/2-3/4 lb sliced pepperoni
sliced mushrooms (etc.) (optional) or onion (etc.) (optional)

Steps:

  • Layer half of each ingredient in the order listed.
  • Repeat.
  • Cover, Cook on low 4-5 hours.

BAKED RIGATONI IN A CROCK POT



Baked Rigatoni in a Crock Pot image

I didn't see any recipe telling you how to make this in a crock pot so me being the person who even Googles there own name... I googled it and this is what I got! Hopefully you enjoy it.

Provided by Jmsblond007

Categories     One Dish Meal

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons vegetable oil
2 lbs lean ground beef
2 slices onions
4 stalks celery (chopped)
4 garlic cloves, minced
1 fresh chili pepper (optional)
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
1 (10 1/2 ounce) can condensed tomato soup
1 cup beef stock
2 tablespoons Worcestershire sauce
4 cups cooked rigatoni pasta
2 cups cheddar cheese (shredded)

Steps:

  • In a skillet heat 1 tbsp of the oil over med-high heat. Add beef and cook until browned through. Remove with a slotted spoon and transfer to the slow cooker. Drain the liquid from the pan. Reduce the heat to med. Add the remaining oil to the pan. Add onions and celery, and cook until well softened. Add garlic, salt, thyme, and peppercorns stirring for 1 minute. Stir in tomato soup, stock, and Worcestershire sauce. Transfer to slow cooker, add rigatoni and stir well.
  • Cover and cook on low for 8 hours, or cook on high for 4 hours until very hot and bubbly. Stir in the cheese and cook on high for another 20 minutes, until the cheese is melted.

Tips:

  • Use a slow cooker liner: This will make cleanup a breeze. Just lift the liner out of the slow cooker and throw it away.
  • Brown the meat before adding it to the slow cooker: This will help to develop the flavor of the meat and prevent it from becoming dry.
  • Add vegetables to the slow cooker: Vegetables will help to add flavor and nutrients to the dish. Some good vegetables to add include onions, carrots, celery, and bell peppers.
  • Use a flavorful sauce: The sauce is what will really make your crock pot rigatoni shine. Be sure to use a sauce that you love the taste of.
  • Cook the pasta separately: This will prevent the pasta from becoming mushy. Cook the pasta according to the package directions and then add it to the slow cooker with the sauce and meat.
  • Garnish with fresh herbs: Fresh herbs will add a pop of flavor and color to your dish. Some good herbs to use include basil, parsley, and oregano.

Conclusion:

Crock pot rigatoni is a delicious and easy meal that can be enjoyed by people of all ages. It is a great meal to prepare for a weeknight dinner or a casual gathering. With a little planning and preparation, you can make a crock pot rigatoni that is sure to impress your friends and family.

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