Best 4 Crock Pot Rotisserie Chicken Recipes

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Are you looking for a hassle-free way to create a delicious and flavorful chicken dish? Look no further than the crock pot rotisserie chicken! This simple yet versatile recipe allows you to prepare a juicy and tender chicken with minimal effort. Whether you prefer a simple seasoning or a more elaborate marinade, the crock pot provides a convenient and efficient cooking method that will deliver a perfectly cooked chicken every time.

Let's cook with our recipes!

EASY CROCK POT ROTISSERIE CHICKEN



Easy Crock Pot Rotisserie Chicken image

Borrowed from "susan". The prep time and such are estimates. You can cook it longer than the directions specify, but it will likely fall apart as you're trying to take it out of the crock pot.

Provided by heartless1

Categories     One Dish Meal

Time 6h10m

Yield 4-5 serving(s)

Number Of Ingredients 3

1 roasting chicken (choose one that will fit into your crock pot comfortably, and serve your size family)
Lawry's Seasoned Salt
4 -5 aluminum foil, balls (or about 4-5 foil covered potatoes, scrubbed clean, or if using foil balls only, make them the size )

Steps:

  • Crumple up 4-5 foil pieces into balls, or wrap potatoes in foil and place at bottom of crock pot. This will keep the chicken from sitting in it's juices and will make it roast not boil. Plus, if you do it w/ potatoes, you just have to throw together a salad and you're done.
  • Rinse chicken and pat dry w/ paper towels. Sprinkle all over generously w/ seasoned salt.
  • Place on top of foil balls in crock pot or on the foil covered potatoes.
  • Cover and cook on HIGH (very important), for 6 hours or until chicken is done.

ROTISSERIE STYLE CHICKEN IN THE CROCK POT



Rotisserie Style Chicken in the Crock Pot image

Tender, moist and easily cut off the bone chicken. My family loved this chicken. The spices are very flavorful. When I made this I cut my onion into 4 quarters. I recommend wearing gloves when rubbing the chicken and when putting the chicken in the crockpot as your hand do get messy. I also cooked my chicken for 4 hours and high and it was perfect. I found this recipe on Pinchin Your Pennies.

Provided by internetnut

Categories     Lunch/Snacks

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon salt
2 teaspoons paprika
2 teaspoons dried oregano leaves
2 teaspoons dried thyme leaves
1 teaspoon pepper
1 teaspoon garlic salt
3 lbs roasting chickens
1 cup chopped onion

Steps:

  • In a small bowl, combine all ingredients except chicken and onion.
  • Rub herb mixture inside and outside of chicken.
  • Place in food storage bag; seal bag.
  • Refrigerate overnight.
  • Remove chicken from bag; stuff with onion.
  • Place in crockpot on low 6-8 hours; high 2-4 hours. Chicken juices should run clear and chicken reaches 180*.
  • Let stand 15 minutes before carving.

Nutrition Facts : Calories 500.7, Fat 35.1, SaturatedFat 10, Cholesterol 160.4, Sodium 1896.8, Carbohydrate 6, Fiber 1.7, Sugar 1.9, Protein 38.6

CROCK POT ROTISSERIE CHICKEN



Crock Pot Rotisserie Chicken image

The taste of roasted or rotisserie chicken, but so easy in the crock pot! My mother in law made this for a family gathering once. I didn't know you could do it like this! UPDATED description: I made this again tonight, and forgot how moist it is! Because there's nowhere for the juices to go, it does wind up being a little "soupy" - it's not a crispy rotisserie chicken in that regard. The chicken just falls off the bones and has such great flavor! (in fact, in the photo I posted, I had to push all the chicken pieces back together to make it look like a whole chicken!)

Provided by jswinks

Categories     Whole Chicken

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 6

1 whole broiler-fryer chicken
cooking spray
1 -2 tablespoon olive oil
1 tablespoon italian seasoning
2 teaspoons seasoning salt (i.e. Johnny's)
2 garlic cloves, minced

Steps:

  • Wash and pat dry whole chicken (best if you don't remove the skin).
  • Rub with olive oil, garlic and seasonings (measurements are approximate, season to taste!). Try to put seasonings under the skin where possible too.
  • Spray the inside of the crock pot with vegetable spray (Do not add ANY water or liquid).
  • Place whole chicken, breast side up in crock pot.
  • Cover and let cook on high for 3-5 hours, or until legs fall off easily.

Nutrition Facts : Calories 526.6, Fat 38, SaturatedFat 10.4, Cholesterol 172.5, Sodium 161.3, Carbohydrate 0.5, Protein 42.9

CROCK POT ROTISSERIE CHICKEN



Crock Pot Rotisserie Chicken image

Make and share this Crock Pot Rotisserie Chicken recipe from Food.com.

Provided by CookinMamaof3

Categories     Whole Chicken

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 3

1 whole roasting chicken
olive oil flavored cooking spray
seasoning salt, to taste

Steps:

  • Make 4 or 5 loose balls of aluminum foil and place in bottom of crock pot.
  • Clean chicken inside and out. Spray with olive oil spray.
  • Sprinkle generously inside and out with seasoned salt.
  • Put chicken back-side down in crock pot (on top of foil balls).
  • Cook on high 4-6 hours.

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