Treat yourself and your loved ones to a delectable crock pot round steak casserole, a classic comfort food dish that is both hearty and flavorful. With just a few simple ingredients and minimal effort, you can create a tender and savory meal that will warm your soul on a chilly day. The round steak, slow-cooked in a flavorful broth, becomes fall-apart tender, while the vegetables add a delightful crunch and sweetness. Serve this delectable casserole over fluffy mashed potatoes or rice for a satisfying and unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT ROUND STEAK CASSEROLE
Easy and delicious crock pot recipe. I don't know what I'd do without my crock pot. It's a lifesaver.
Provided by nnreq
Categories Steak
Time 8h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Season round steak lightly with garlic salt, salt and pepper.
- Cut into serving pieces and place in bottom of crockpot.
- Separate onion rings and place on top of steak.
- Add potatoes and green beans (drained).
- Top with tomato soup and tomatoes.
- Cover and cook on high for 6-8 hours.
- If too much liquid, remove cover for the last half hour.
ROUND STEAK CASSEROLE - CROCK POT RECIPE - (4/5)
Provided by lorimar80
Number Of Ingredients 7
Steps:
- Season Round Steak lightly with garlic salt, salt and pepper. Cut into serving size pieces and place in CROCK POT with sliced onion. Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on low for 8 hours. Remove cover during last half hour if too much liquid.
Tips:
- Choose a round steak that is at least 1 inch thick for a more tender and flavorful casserole.
- Browning the steak before adding it to the slow cooker helps to develop its flavor and caramelize the meat.
- Use a variety of vegetables in your casserole to add flavor and texture. Some good options include carrots, celery, onions, potatoes, and mushrooms.
- Add some herbs and spices to your casserole to give it a boost of flavor. Some good options include garlic, thyme, rosemary, and paprika.
- Cook the casserole on low heat for 8-10 hours or on high heat for 4-6 hours, or until the steak is tender and the vegetables are cooked through.
- Serve the casserole over mashed potatoes, rice, or noodles.
Conclusion:
This crock pot round steak casserole is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. The steak is tender and flavorful, and the vegetables are cooked to perfection. This casserole is also a great way to use up leftover steak. Serve it over your favorite side dish for a complete meal.
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