Best 7 Crock Pot Salsa Recipes
In the world of culinary delights, crock pot salsa stands tall as a delectable dish that tantalizes taste buds and brings people together. Its versatility knows no bounds, as it can be tailored to suit various dietary preferences and spice levels. Whether you're a seasoned chef or a novice cook, embarking on a culinary adventure with crock pot salsa promises an explosion of flavors and an unforgettable dining experience.
Let's cook with our recipes!
EASY CROCK POT SALSA CHICKEN
Quick, healthy and delicious. Just pop the four ingredients into the Crock-Pot in the morning and you'll have a great-tasting meal for dinner. This would also be great for larger gatherings.
Provided by erinBOberrin
Categories Stew
Time 8h2m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Place first four ingredients in crock pot.
- Cook on low 6-8 hours.
- 30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
- To serve, use chicken mixture as filling inside tortillas.
- Add desired condiments.
CROCK POT SALSA/MEXICAN CHICKEN
this is SO easy and SO yummy! i put the chicken in burritos the first time, taco salad the second time, and it would be great in any mexican recipe!
Provided by newmama
Categories Mexican
Time 7h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- season chicken on both sides with taco seasoning and put it in the crock pot.
- pour salsa over it.
- cook on low 7-8 hours.
- shred chicken in the crock with a fork and stir in the corn, beans and sour cream.
- cook 30 more minutes.
- serve in tortillas, over rice, over chips, salad, or use in your favorite mexican recipe!
CROCK POT SALSA POT ROAST
This is an incredibly easy, flavorful pot roast. It takes less than 5 minutes to prepare and cooks all day in your slow cooker. The salsa gives it a wonderful, mildly spicy taste. Leftovers would be great as tacos.
Provided by Reddyrat
Categories Roast Beef
Time 9h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut excess fat off chuck roast. Rub meat with cumin, chili powder, and garlic powder.
- Put into crock pot and pour salsa over the roast.
- Add an additional half jar of water (6 oz).
- Cook on low for 7-9 hours.
CROCK POT SALSA STEAKS
This was a throw-together dish that resulted from defrosted meat, no fresh veggies, and a deep desire to break out my crock pot. The meat was falling apart tender (enough so that my 14 month old could eat it with no problems) and the juice was perfect over mashed potatoes. I'm sure you could use more steaks that what I did for the amount of juice, but this is typed out just as I made it.
Provided by Actressdancer
Categories Steak
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Press garlic cloves into the crock pot using garlic press, or finely mince using another method, adding juice and pulp to the crock. For the beginner cook, 1 Tbs of dry minced garlic can be substituted.
- Add all other ingredients to the crock except steaks.
- Whisk together until well blended and tomato paste is no longer clumpy.
- Submerge steaks in sauce.
- Cover and simmer 4-5 hours on HIGH.
CROCK POT SALSA ROAST
One morning I had the crock pot ready to go and a roast pulled. Was tired of making my roast "the same old way" so grabbed a jar of salsa and poured it on top. Turned out to be a tasty meal. Very quick and easy to through together.
Provided by bmcnichol
Categories One Dish Meal
Time 9h1m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Put roast in crock pot.
- Pour salsa on top.
- Cook on low 7-10 hours.
- Enjoy!
SALSA BEEF CHILI (CROCK POT)
I believe this to be the tastiest, easiest, quickest-to-prepare chili there is!! For years I've played with chili recipies, trying to find or create the perfect one -- and now I've found it. I often do half ground pork and half ground venison instead of beef and I always use frozen corn -- either bought or home grown.
Provided by Swan Valley Tammi
Categories Low Cholesterol
Time 8h20m
Yield 5 quarts
Number Of Ingredients 9
Steps:
- Combine in slow cooker and cook on low for 8 hours.
- Serve on buns or with tortilla chips. (My personal favourite with this chili is Doritos Black Pepper Jack chips).
Nutrition Facts : Calories 571.2, Fat 20.6, SaturatedFat 7.9, Cholesterol 117.9, Sodium 1387.6, Carbohydrate 50.9, Fiber 13.9, Sugar 7.3, Protein 50.3
CROCK POT SALSA CHICKEN
I have made this a lot and it goes over amazingly every time. Even my kids like it and they are pretty picky most of the time!! My husband actually gets excited when I say Im making it!! I use frozen chicken because I think that the flavor comes out better if it cooks for a bit longer. But you can use thawed
Provided by AHawk0228
Categories Sauces
Time 5h45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In crock pot combine the following.
- Chicken breast, can of black beans, jar of salsa, can of corn.
- Cook on high for approximately 4 to 4.5 hours or until chicken is almost cooked through. (if using thawed chicken cook time will drop significantly and will probably need to be checked around 2 hours).
- Once chicken is almost cooked through removed chicken pieces and shred.
- Put shredded chicken back into crock pot and mix well. After mixing if you notice excess liquid on top skim off excess with spoon. (you dont want it runny its better a bit firm).
- Add cream cheese - cut up bar as your put it in, It helps to melt it.
- Stir occasionally to help mix cream cheese evenly and cook for about 30-40 more minutes.
- Cook Rice while the Chicken is finishing.
- When chicken is finished spoon over rice and enjoy!
Tips:
- Choose the right salsa. Not all salsas are created equal. For this recipe, you'll want to use a salsa that is thick and flavorful. A good option is a medium or hot salsa. If you're using a mild salsa, you may want to add some additional spices, such as chili powder or cumin.
- Brown the meat. Browning the meat before adding it to the slow cooker will help to develop its flavor and prevent it from becoming dry. You can brown the meat in a skillet over medium-high heat, or you can use the browning function on your slow cooker.
- Add plenty of vegetables. Vegetables add flavor, texture, and nutrients to this dish. Some good options include onions, peppers, corn, and black beans. You can also use frozen vegetables in this recipe.
- Use a good quality broth. The broth you use will make a big difference in the flavor of this dish. Use a broth that is flavorful and has a low sodium content. You can use chicken broth, beef broth, or vegetable broth.
- Season to taste. Once the dish is cooked, taste it and adjust the seasoning as needed. You may want to add additional salt, pepper, or chili powder.
Conclusion:
This crock pot salsa chicken is an easy and delicious weeknight meal. It's perfect for busy families or anyone who loves Mexican food. The chicken is cooked in a flavorful salsa, vegetables, and broth, and it's served with rice, beans, and tortillas. This dish is sure to be a hit with everyone at the table.
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