Best 2 Crock Pot Salsa Roast Recipes
Welcome to the world of mouthwatering flavors and tender textures! In this article, we'll guide you through the art of creating a succulent "Crock Pot Salsa Roast," a recipe that transforms a simple cut of beef into a fall-apart sensation. As we embark on this culinary journey, you'll discover the secrets to infusing your kitchen with irresistible aromas and tantalizing your taste buds with every bite. Get ready to explore the magic of slow-cooking, where time and simple ingredients come together to produce a dish that will leave you craving for more.
Let's cook with our recipes!
CROCK POT SALSA POT ROAST
This is an incredibly easy, flavorful pot roast. It takes less than 5 minutes to prepare and cooks all day in your slow cooker. The salsa gives it a wonderful, mildly spicy taste. Leftovers would be great as tacos.
Provided by Reddyrat
Categories Roast Beef
Time 9h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut excess fat off chuck roast. Rub meat with cumin, chili powder, and garlic powder.
- Put into crock pot and pour salsa over the roast.
- Add an additional half jar of water (6 oz).
- Cook on low for 7-9 hours.
CROCK POT SALSA ROAST
One morning I had the crock pot ready to go and a roast pulled. Was tired of making my roast "the same old way" so grabbed a jar of salsa and poured it on top. Turned out to be a tasty meal. Very quick and easy to through together.
Provided by bmcnichol
Categories One Dish Meal
Time 9h1m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Put roast in crock pot.
- Pour salsa on top.
- Cook on low 7-10 hours.
- Enjoy!
Tips:
- Choose the right cut of beef: Chuck roast and rump roast are both good choices for this recipe, as they are both tough cuts of meat that will become tender when cooked slowly.
- Sear the beef before cooking it in the slow cooker: This will help to brown the meat and add flavor.
- Use a variety of vegetables: This will add flavor and nutrients to the dish. Good choices include onions, carrots, celery, potatoes, and mushrooms.
- Use a flavorful salsa: The salsa is the key ingredient in this recipe, so make sure to use one that you enjoy. You can use a store-bought salsa or make your own.
- Cook the beef on low heat for 8-10 hours: This will allow the meat to become very tender.
- Serve the beef with your favorite sides: Some good choices include rice, mashed potatoes, or roasted vegetables.
Conclusion:
Crock-Pot Salsa Roast is a delicious and easy-to-make meal that is perfect for a busy weeknight. The beef is cooked until it is fall-apart tender, and the salsa adds a flavorful sauce. This dish can be served with a variety of sides, making it a versatile option for any occasion.
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