Best 19 Crock Pot Spaghetti Recipes

MY CROCK POT SPAGHETTI SAUCE

Steps:

• Brown meats and onion in a skillet and drain well.
• Transfer to your crock pot.
• Add remaining ingredients and mix well.
• Cover and cook on low for 8-10 hours.
• Serve over hot spaghetti noodles.

CROCK POT SPAGHETTI

Steps:

• Brown beef and place in crockpot.
• Add all remaining ingredients except spaghetti and stir well.
• Cover and cook on low heat for 6-8 hours.
• Turn to high the last hour and stir in spaghetti.

VEGETARIAN CROCK POT SPAGHETTI SAUCE

Steps:

• Cook onions and carrots in oil in large nonstick skillet over medium heat.
• Stir and cook for 4-5 minutes until tender. Add mushrooms and bell pepper and stir. Place vegetables into bottom of 4-5 quart crock pot and add remaining ingredients except spaghetti pasta and cheese.
• Cover crock pot and cook on low for 7-8 hours.
• Uncover, stir thoroughly, then leave cover off crock pot and turn heat to high.
• Cook, uncovered, for 1 more hour to thicken sauce.
• At this point the sauce can be frozen. Divide into smaller portions and cool in refrigerator.
• Wrap, label, and freeze the sauce up to 3 months.
• To thaw and reheat, thaw sauce overnight in refrigerator.
• Pour into skillet and heat over medium heat, stirring frequently, about 15-20 minutes or until sauce bubbles and is thoroughly heated.
• You can even cook the pasta until almost tender and combine it with the cooled sauce. Freeze as directed, and thaw as directed. You may need to add 1/4-1/3 cup water when reheating if freezing the pasta in the sauce.
• Or you can go ahead and serve sauce with cooked spaghetti and grated Parmesan cheese. 6 servings.

CROCK POT SPAGHETTI SAUCE

Steps:

• Place all ingredients, except parmesan cheese, in a crock pot.
• Mix thoroughly.
• Turn crock pot on low for 8 hours, more or less, until you are ready to eat.
• Stir in the parmesan cheese while pasta is boiling.
• Enjoy!

CROCK POT SPAGHETTI AND MEATBALLS

Steps:

• Break spaghetti in half and put in crock pot.
• Add remaining ingredients and stir.
• Cover, cook on Low 4-6 hours, or on High 2 hours. Stir once at "halftime".
• Note -- I use homemade meatballs, which I always have on hand, but I use a purchased sauce with garlic that my children love. The can size was 681 ml. Also, I never measure the pasta, I just use two handfuls. But the Recipezaar editors could not computer such a measurement.

CROCK POT SPAGHETTI BOLOGNESE

Steps:

• Peel and chop carrot then use a food processor until very finely diced.
• Brown mince in batches and drain.
• Add carrots, tomato, onion, celery, roast capsicum, garlic, beef stock, oregano, basil, bay leaves, pepper and salt if using to slow cooker.
• Stir to combine Cook on low 6 to 8 hours.

DAD'S CROCK POT SPAGHETTI SAUCE

Steps:

• Combine all ingredients in crock pot.
• Cook on high for 3-5 hours or low for 6-8 hours.
• Serve over spaghetti or pasta of choice.

CROCK POT SPAGHETTI SAUCE- LIKE PREGO

Steps:

• Brown meat and onion in large skillet, drain. Combine all other ingredients in crock pot, add the meat and onion and parmesan cheese if desired. Cook on low for 6-8 hours. This makes quite a bit but the excess freezes very well.

SEMI-HOMEMADE CROCK POT SPAGHETTI SAUCE

Steps:

• finely dice green, yellow and red bell peppers and onions real small.
• heat oil in large deep pan at medium high heat until hot.
• add the diced vegetables and half the minced garlic, half the salt and half the pepper.
• cook the vegetable mixture stirring constantly (like stir-fry) until slightly softened.
• add the ground chuck to the pan with the vegetable mixture and brown until no longer pink.
• drain and put in the bottom of the slow cooker and turn on low.
• in a small mixing bowl add sauce, shredded Parmesan cheese (shredded works better than grated for this recipe), basil, oregano, the rest of the minced garlic, salt and pepper and mix well.
• pour sauce mixture over the meat mixture in the slow cooker and mix both the meat and sauce mixtures together well.
• cook on low 4-6 hours.
• use over the pasta of your choice but we prefer spaghetti or fettuccine use a heavy pasta.

MONTEREY SPAGHETTI-CROCK POT

Steps:

• Cook spaghetti until al dente.
• Drain.
• In large bowl mix together sour cream, parmesan, and garlic.
• After beating the egg separately, add to above mixture.
• Transfer to a greased slow cooker.
• Mix cooked spaghetti, 2 cups jack cheese, thawed spinach, and half of the fried onions to the crock pot.
• Stir contents of cooker until blended.
• Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
• In last 30 minute.
• of cooking, turn to HIGH if cooking on LOW and add rest of cheese and onions on top.
• Serve when cheese is melted.

CROCK POT SOUTHERN BBQ SPAGHETTI SAUCE

Steps:

• In a large non- stick skillet, cook turkey, onion, mushrooms, green pepper and garlic over medium heat until meat is no longer pink. Drain.
• Transfer meat mixture to crock pot.
• Stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, Worcesteshire sauce, brown sugar, cumin and chili powder. Mix well.
• Cover and cook on low 4 to 5 hours.
• Serve over spaghetti.

VEGETARIAN SPAGHETTI FOR CROCK POT

Steps:

• In slow cooker pot, mix dry sauce mix with tomato sauce and water.
• Cut zucchini into 1/2-inch crosswise slices.
• Peel eggplant, slice thinly and then cut each slice into quarters.
• Add all the diced and sliced veggies to the crockpot.
• Cover and cook on low 4-6 hours or until vegetables are tender.
• Meanwhile, cook spaghetti according to package directions; drain.
• Serve sauce on top of cooked spaghetti with mozzarella sprinkled on top.

SUN-DRIED TOMATO CROCK POT SPAGHETTI SAUCE

Steps:

• Salt to taste Place all ingredients in crock pot and cook on low for 6-8 hours.
• Note: You can add mushrooms if desired.

TEX-MEX SPAGHETTI (CROCK POT SERVED)

Steps:

• Saute ground beef & onions together till meat no longer shows any pink color & the onions are translucent. Drain of any rendered fat & transfer to crock pot.
• Break uncooked spaghetti by hand in approx 3 in segments, prepare per pkg directions, add to crock pot & stir (You're done at the stove!).
• Add Pace Picante Sauce & drained Mexican corn.
• Add drained tomatoes & set aside the liquid for possible later use. (Note: If using whole tomatoes, halve or quarter them w/a kitchen knife to release & drain their liquid).
• Add sliced black olives. Fold in shredded Monterrey Jack & cheddar cheese & stir gently to mix well.
• The spaghetti is ready to be served when the cheese has melted, but can be kept warm on Low in the crock pot for up to 3 hours If you do that, stir the spaghetti gently once ea hr & ck for a continued & acceptable level of moisture. If it appears to need moisture, use the reserved liquid from the tomatoes as needed.
• When time to serve dinner, set out the crock pot for your family or guests to help themselves & put a dish of sour cream close by (garnish w/fresh chives).
• NOTE: Want a great quesadilla?! Use the same ingredients in appropriate quantity (minus the pasta) & strain the liquid off the picante sauce. Too yummy!

CROCK POT HERBED SPAGHETTI SAUCE

Steps:

• 1. Combine ground beef, sausage, onion and garlic in a large frying pan; cook until meat is browned, stirring to crumble meat.
• 2. Drain off grease. Pour meat mixture and remaining ingredients except for spaghetti into slow cooker.
• 3. Cook over low heat for 3-4 hours.
• 4. Serve over hot cooked pasta, any type.

CROCK POT SPAGHETTI SAUCE (CORE)

Steps:

• Combine all ingredients in a slow cooker.
• Cook on low for 8-10 hours.

PERFECT SPAGHETTI SAUCE (CROCK-POT)

Steps:

• Heat oil in large skillet over med-high heat until hot.
• Brown onion and 2 cloves of garlic in oil, but do not burn!
• Add meat to skillet and cook thoroughly. (Drain meat if desired).
• In a crock pot, add juice, sauce, paste, 2 cloves of garlic, sugar, spices, and meat mixture and cook on low all day (8-12 hours -- the longer, the better!). Can cook on high for less time, as well, but may not be as thick. *To thicken up, "crack" lid for the last few hours.
• Serve over hot pasta and freeze any leftover sauce for later!

ROSALIE'S SPAGHETTI SAUCE ADAPTED FOR THE CROCK-POT BY DOLORES (

Steps:

• Combine all ingredients and mix well.
• Cook on low 8 hours or on high for 3 hours, then low for 3 hours.
• Serve over hot spaghetti.
• To freeze: let cool and package in zipper bags or freezer containers.

CINDY'S CROCK POT ITALIAN SPAGHETTI SAUCE

Steps:

• 1. Put all ingredients in the Crock Pot and mix. Cook on low or med all day. If your afraid it will be to greasy you could fry the hamburger and Italian sausage.
• 2. You could put olives, mushrooms, and pizza peppers in to add a little more to the sauce. Towards the end of cooking you could taste to see it the seasoning's need to be adjusted.