Best 5 Crock Pot Stuffed Cabbage Rolls Recipes

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SIMPLE CROCK POT CABBAGE ROLLS



Simple Crock Pot Cabbage Rolls image

Cabbage rolls recipe with ground beef, tomatoes, and cinnamon are cooked in the crock pot or slow cooker, and a delicious mix of sweet and savory.

Provided by Diana Rattray

Categories     Entree     Dinner     Lunch

Time 7h20m

Yield 8

Number Of Ingredients 12

2 pounds ground beef
3/4 cup cooked rice
1 large egg (slightly beaten)
1 onion (finely chopped)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 large head of cabbage
For the Sauce:
1 (10 3/4-ounce) can condensed tomato soup
1 (14.5-ounce) can tomatoes
1/4 to 1/2 teaspoon cinnamon
Salt and freshly ground black pepper, to taste

Steps:

  • In a large bowl, combine the ground beef, rice, beaten egg, finely chopped onion, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Mix until thoroughly blended.
  • Remove leaves from the head of cabbage gently, taking care not to tear them. Scald the leaves in boiling salted water just long enough to wilt. Alternatively, place the whole head of cabbage in a microwave-safe dish with about 1/4 cup of water. Cook it on 100 percent power for about 12 to 15 minutes. The leaves should peel off easily.
  • Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over meat, burrito-style; secure with wooden toothpicks.
  • Place the cabbage rolls in the crock pot .
  • In a bowl, combine the tomato soup, diced tomatoes, and cinnamon. Add salt and pepper to taste and pour the sauce over the cabbage rolls.
  • Cover and cook on low for 7 to 9 hours. You can add the leftover cabbage leaves to the pot.

Nutrition Facts : Calories 589 kcal, Carbohydrate 54 g, Cholesterol 214 mg, Fiber 12 g, Protein 44 g, SaturatedFat 9 g, Sodium 311 mg, Fat 22 g, ServingSize 6 to 8 servings, UnsaturatedFat 10 g

SLOW COOKER STUFFED CABBAGE ROLLS



Slow Cooker Stuffed Cabbage Rolls image

Classic cabbage rolls made in the slow cooker. Leaves stuffed with ground beef and rice and slow-cooked in seasoned tomato sauce. Soon to become one of your go-to recipes.

Time 6h45m

Yield 4

Number Of Ingredients 11

1 large head cabbage
1 pound ground beef
1/3 cup uncooked regular (not instant) rice
1 medium onion, grated
1 egg, beaten
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon hot pepper flakes
2 teaspoons sugar
1 can (8 ounce size) tomato sauce
1 can (15 ounce size) diced tomatoes, undrained

Steps:

  • Pull off the larger outer leaves of the head of cabbage until you have about 12-15 of them. Bring a large pot of water to a boil and add the cabbage leaves. Cook until they are limp. Drain them and set aside until they are cool enough to handle. Combine the ground beef, rice, onion, egg, salt and pepper in a bowl. Mix well. Lay one cabbage leaf out on a work surface. Place a small amount of the beef mixture in the middle and carefully fold in the sides and then roll up from the bottom to form the cabbage roll. Place in the slow cooker and repeat with remaining cabbage leaves. Combine the hot pepper flakes, sugar, tomato sauce, and diced tomatoes until well mixed. Pour over the cabbage rolls. Cover the crock pot and cook on low for 6 hours or until cooked. Serve the cabbage rolls with the sauce from the crock pot.

Nutrition Facts :

CROCK POT STUFFED CABBAGE ROLLS



Crock Pot Stuffed Cabbage Rolls image

This slow cooker stuffed cabbage is prepared with a tasty ground meat and rice mixture along with a tangy tomato sauce.

Provided by Diana Rattray

Categories     Entree     Dinner     Side Dish

Time 8h25m

Yield 6

Number Of Ingredients 14

1 head of cabbage
2 slices bacon
1 pound lean ground beef
1 pound ground pork
1 beaten egg
1/4 cup milk
1/4 cup chopped onion
1 cup cooked rice
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
15 ounces canned tomato sauce
2 tablespoons lemon juice
2 tablespoons packed brown sugar
1 1/2 teaspoons Worcestershire sauce

Steps:

  • Place the head of cabbage in a microwave-safe dish. Microwave the cabbage on high for about 14 minutes. When the cabbage is cool enough to handle, peel off the leaves.
  • Fry the salt pork or bacon pieces and set aside.
  • Combine beef, pork, egg, milk, onion, rice , salt, and pepper; mix well. Place 1/4 cup meat mixture onto a cabbage leaf. Roll it up burrito-style and put it into the crock pot (fasten with toothpicks if desired). Repeat with the remaining leaves and meat mixture.
  • In a small bowl, combine tomato sauce, lemon juice, brown sugar , and Worcestershire sauce; pour over leaves. Add salt pork or bacon and drippings. Cook on low 7 to 9 hours, or on high for 4 to 5 hours.

Nutrition Facts : Calories 554 kcal, Carbohydrate 29 g, Cholesterol 174 mg, Fiber 5 g, Protein 48 g, SaturatedFat 10 g, Sodium 951 mg, Sugar 13 g, Fat 28 g, ServingSize 6 servings, UnsaturatedFat 0 g

CROCK POT STUFFED CABBAGE ROLLS RECIPE - (4.2/5)



Crock Pot Stuffed Cabbage Rolls Recipe - (4.2/5) image

Provided by á-25010

Number Of Ingredients 15

For the cabbage rolls
12 cabbage leaves + leftover
1 egg, beaten
1/4 cup water, broth or tomato sauce
1 ?4 cup finely chopped onion
1 tsp. garlic powder
1/4 tsp. black pepper
1 1/4 tsp. salt
1/2 tsp. sugar
1/2 lb ground beef
1/2 lb ground pork
1 cup uncooked rice
For the sauce (If you like lots of sauce, feel free to double this, I've done it both ways)
1 (15 ounce) can tomato sauce
2 teaspoon Worcestershire sauce

Steps:

  • 1. Cut approx 1/4 inch off the bottom of the cabbage head and place the whole head in boiling water. 2. Boil about 2 minutes. Peel off the softened leaves. 3. Place remaining head back in the boiling water and repeat until all of the leaves are removed. 4. Remove any tough stems from cooked leaves. 5. (You can freeze cabbage then thaw and skip the boiling part. We just need the leaves soft enough to roll) 6. In a large bowl, combine the ground beef, ground pork, uncooked rice, 1/4 cup water/broth or tomato sauce, garlic powder,pepper, salt, sugar, onion. 7. Stir in egg and combine well. 8. Whisk together tomato sauce, tomato soup, paprika and Worcestershire sauce in another bowl. 9. Use the left over cabbage to cover the bottom of the slow cooker. 10. Place 1/3 cup meat mixture in center of leaf and roll up like a burrito. 11. Place cabbage rolls seam side down in slow cooker, in two layers so they are touching but not over crowded either. 12. Mix all sauce ingredients together and pour over rolls. 13. Cover and cook on low 7-9 hours, or on high for 4 to 5 hours. 14. Let cool 15 minutes before serving. 15. Garnish with chopped fresh parsley, and drizzle with tomato sauce. 16. * You can cook the rice prior to adding it to the meat mixture, 17. if desired (just follow the rice manufacturer's directions for cooking), 18. but raw rice is how my mother made it, and the rice has always cooked through perfectly for me.

UNSTUFFED CABBAGE ROLL



Unstuffed Cabbage Roll image

This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.

Provided by tlc_adams

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Cabbage

Time 55m

Yield 6

Number Of Ingredients 9

2 pounds ground beef
1 large onion, chopped
1 small head cabbage, chopped
2 (14.5 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
½ cup water
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon ground black pepper

Steps:

  • Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

Nutrition Facts : Calories 398.3 calories, Carbohydrate 16.3 g, Cholesterol 92.9 mg, Fat 23.8 g, Fiber 5.2 g, Protein 28.5 g, SaturatedFat 9.3 g, Sodium 1294.3 mg, Sugar 9.7 g

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