Best 5 Crock Pot Vegetarian Buffalo Cauliflower Chili Recipes
Vegetarian buffalo cauliflower chili, a mouthwatering and flavorful dish, is a delectable treat for those seeking a hearty and meatless meal. Prepared with tender cauliflower florets coated in a zesty buffalo sauce, this chili features a medley of vegetables, aromatic spices, and a rich tomato base. Indulge in the tantalizing combination of spicy and tangy flavors, perfectly balanced with a creamy and comforting touch. This recipe is a symphony of textures and tastes, offering a delightful experience for vegetarians and meat-lovers alike. Whether you're hosting a cozy gathering or seeking a nourishing weeknight dinner, this crock pot vegetarian buffalo cauliflower chili promises to satisfy your cravings while providing a wholesome and satisfying culinary journey.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT VEGETARIAN BUFFALO CAULIFLOWER CHILI
Vegetarian chili, red-hot buffalo style! This easy chili hits the spot whether it's game day or any day. This is a super easy one-pot slow cooker meal - no prep other than cutting the veggies and opening some cans! Pour it all into the slow cooker and come back in a few hours. Dinner's ready.
Provided by Kare for Kitchen Treaty
Time 8h15m
Number Of Ingredients 12
Steps:
- Add all ingredients to a 3-quart or larger slow cooker. Stir.
- Cook on low for 8-10 hours. Taste and add additional salt, if desired.
- Serve with assorted toppings.
- Chili keeps refrigerated in an airtight container for 2-3 days, or freeze in zipper bags for up to 3 months.
GRANDMA'S SLOW COOKER VEGETARIAN CHILI
This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.
Provided by sellitman
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 2h10m
Yield 8
Number Of Ingredients 14
Steps:
- In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.
Nutrition Facts : Calories 259.9 calories, Carbohydrate 52.6 g, Cholesterol 0.8 mg, Fat 2 g, Fiber 13.2 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 965.9 mg, Sugar 9.2 g
MEATIEST VEGETARIAN CHILI FROM YOUR SLOW COOKER
This is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla chips, Cheddar cheese, guacamole, and sour cream. What a treat! The recipe creator's name is Doc Meromorphic. He is a good friend of my family.
Provided by Simone
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 6h40m
Yield 8
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the onions; cook and stir until they start to become soft. Add the green peppers, red peppers, garlic and tofu; cook and stir until vegetables are lightly browned and tender, the whole process should take about 10 minutes.
- Pour the black beans into the slow cooker and set to Low. Stir in the vegetables and tomatoes. Season with salt, pepper, cumin, chili powder, oregano, vinegar and hot pepper sauce. Stir gently and cover. Cook on LOW for 6 to 8 hours.
Nutrition Facts : Calories 454.5 calories, Carbohydrate 58.2 g, Fat 18.2 g, Fiber 22 g, Protein 21.2 g, SaturatedFat 2.7 g, Sodium 1645.5 mg, Sugar 4.9 g
BUFFALO CAULIFLOWER CHILI - CROCK POT
This is probably one of the best if not the best vegetarian chilies we have had. The toppings are a must use as they add a nice layer of flavor. I loved all the flavors in this delightful chili and DH loved that it was not a hot chili. Big thanks to the kitchen treaty blog which is where this delicious chili recipes comes from.
Provided by Debbwl
Categories Cauliflower
Time 9h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Add all ingredients to a 3-quart or larger slow cooker. Stir.
- Cook on low for 8-10 hours. Taste and add additional salt, if desired.
- Serve with assorted toppings.
- Enjoy!
- Chili keeps refrigerated in an airtight container for 2-3 days, or freeze in zipper bags for up to 3 months.
CROCK POT VEGETARIAN CHILI
Make and share this Crock Pot Vegetarian Chili recipe from Food.com.
Provided by Fluffy
Categories Lentil
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in crock pot.
- Cook on low for 8 hours.
Nutrition Facts : Calories 182.9, Fat 1.3, SaturatedFat 0.2, Sodium 622.1, Carbohydrate 35.7, Fiber 11.2, Sugar 10.6, Protein 11.1
Tips:
- Use a variety of vegetables: Don't just stick to cauliflower. Add other veggies like carrots, celery, onions, and peppers for a more colorful and flavorful chili.
- Don't overcook the cauliflower: You want it to be tender but still have a little bit of a crunch. Overcooking will make it mushy.
- Use a good quality buffalo sauce: This is the key ingredient that will give your chili its flavor. Look for a sauce that is made with real cayenne pepper and has a good balance of heat and flavor.
- Don't be afraid to experiment: There are endless ways to customize this chili. Try adding different spices, cheeses, or toppings to find your perfect combination.
- Make it ahead of time: This chili is even better the next day, so it's perfect for meal prep. Just reheat it over low heat until warmed through.
Conclusion:
This crock pot vegetarian buffalo cauliflower chili is a delicious and easy way to enjoy a healthy and flavorful meal. It's perfect for a weeknight dinner or a game day party. With its unique blend of flavors and textures, this chili is sure to be a hit with everyone who tries it. So next time you're looking for a hearty and satisfying vegetarian meal, give this recipe a try. You won't be disappointed!
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